Chapter 175

Zhang Guoqing drove very fast, and seeing that he was approaching the textile factory, he looked ahead. Well, seeing them walking slowly ahead, they plan to eat until the end of the year.

Zhang Guoqing slowly slowed down the car, drove to the back and shouted: "Mom, Aunt Cheng, we have invited Aunt Zuo here, get in the car quickly."

The car stopped beside them, and Lin Lishan and Cheng Hongli came up directly.

"Hey, Aunt Cheng, don't just laugh, where are you planning to eat? Why haven't I heard of it. Uncle Dashan won't take us to the provincial capital? This is the way to the provincial capital."

Cheng Hongli managed to stop laughing, and was amused to laugh again, "You drive forward, and I'll show you the way. It's not far, just enter the path ahead."

"This is an expert who doesn't show his face. It's hidden so deep. Could it be the heirs of the royal chefs or something?"

Cheng Hongli smiled at the two people next to her and said, "Listen, you are smart, right? You guessed it all. Xiao Wu, guess again, do you know what the family is good at?"

"Carving is the best, but it's not practical here. Experts always want to simplify things, don't you know Chinese cabbage and tofu?"

Cheng Hongli pointed her finger in shock, "Have you been here before? To be honest."

"I haven't been here before. Do you know your ancestor Cheng Yaojin? He uses three tricks, one stroke to the left, one stroke to the right, and another stroke in the middle, just like that. The royal chefs and their Chinese cabbage , how to simplify it, use the old hen stew for a few days and nights, peel the Chinese cabbage and leave the cabbage heart, and then use the old hen soup that has been stewed for a few days and nights as the soup base and put a few cabbage My heart is fluttering. My mother, this is the highest pursuit of the imperial chef. Why don't you talk about it, why don't you just feed us the old hen and soup."

Laughing like crazy from behind, Cheng Hongli nodded her head straight, "Xiao Wuxing, then what delicious food do you think he will make later?

Zhang Guoqing looked helplessly at the lunatic-like woman behind, and said melancholy: "My highest pursuit is to drink Feilong soup, stew bear paws, roast venison, and drink the sour wine of foreigners. It's a trick that even the royal chef can't do."

Haha... There was another burst of laughter in the car, whoops and screams, and fell on the back seat.

Aunt Zuo laughed so hard that she told Zhang Guoqing to stop talking, her stomach ached from laughing, she leaned on Lin Lishan and patted her thigh. Cheng Hongli laughed so hard that she wiped away her tears, and yelled whoops. Lin Lishan laughed until her shoulders shook, and she pressed her hands on her stomach.

"Ladies and gentlemen, we have arrived at our destination. Please maintain your demeanor and manners, and don't smile when you see Bai Caixin." After finishing speaking, he got off the car and waited for Zhou Xiaozheng and the others to come over.

Zhou Xiaozheng and the others came over and took a look, Zhao Dashan couldn't help asking: "Xiao Wu, why were you laughing so happily just now?"

Zhang Guoqing looked at him sadly, and said with a sigh: "I don't know what they are laughing at, why don't you ask?"

Zhao Dashan waited for the people in the car to get off, and led everyone inside. The courtyard was also very ordinary, the only special thing was that the east and west rooms were converted into private boxes, with Eight Immortals tables and a big heated kang.

Go inside and take a seat. Zhang Guoqing noticed just now that there are quite a lot of people eating. He didn't notice it before, so he brought Jiaojiao here when he has time. He didn't ask Zhao Dashan why it was still open here. Seeing that this place is remote and it opens at night, it is impossible to know about these two without any skills and backstage.

The chubby old man came in with a white bib and a smile on his face. One look at his body, he knew that he was a cook, and he shouted loudly: "Rare customers, why are you all free to come over today? If you want to eat, I will go to the kitchen in person." Make two good dishes."

Zhao Dashan looked at everyone, "Besides what you are good at, what else is there, tell me."

"There are deer seeds today, or you can roast them, and there are wild meat and wild game."

Cheng Hongli said with a smile, "Is there any Feilong soup?"

Aunt Zuo and Lin Lishan burst out laughing. Aunt Zuo asked loudly, "Are there any bear paws?"

The chubby old man was inexplicably laughed, "I really don't have these, how about cabbage hearts in broth?"

Haha... The three of them burst into laughter again, and Zhao Dashan said to the old man apologetically, "I guess I have thought of something interesting, you can watch it, and there will be more wild animals, and bring us two jars of sorghum wine, And a jar of fruit wine."

After the fat old man went out, Zhao Dashan quickly asked what was going on, and if there was anything happy to tell everyone. Zhang Guoqing got up silently and quickly slipped away.

After leaving the room, when I came to the kitchen, I saw the fat old man preparing dishes, and there were several people busy inside. When he saw Zhang Guoqing, the fat old man came up to him, "Did you think of something delicious? Order it and I'll cook it for you." .”

"It's better for you to watch the cooking yourself. A layman doesn't order an insider. You can serve stewed, grilled, fried, and fried dishes. Father, don't accept them when they come out to pay the bill. Today I treat you , wait for me."

"Okay, look at the ingredients there, just say what you want to eat."

"What's your surname, old man? Judging by your posture, you must be the heir of the imperial chef. I have never been to your place. It's a pity. If I knew it, I would have come."

The fat old man said triumphantly: "Our family is really the successor of the imperial chef. I am an old man, my surname is Pang, and everyone calls me a fat old man. You can eat whatever you want in the future."

"Grandpa, have you ever confine yourself to nourishing soup, or make confinement nourishing dishes, mainly to nourish and improve your health, and your body is weak. Can you eat venison? It's tasteless to eat all day long, and you can't let it go." Yan, show your skills. The child is still eating/milk."

"We have to make it now. You can order the ingredients you like, and I will make it for you. Usually, there are light, nourishing, less oily and less salty ones. The soup is the main one, such as wolfberry pork belly soup, ginseng red dates and pigeon soup, yam There are a lot of red dates and pork ribs soup, stewed tofu is the best for fish, see what your wife likes."

Zhang Guoqing can count it after hearing it. This is basically edible, "Shenqi Red Date Suckling Pigeon Soup, this is good, the old hen and pig's trotters are tired of eating crooked, and look at the desserts. Besides donkey-hide gelatin and white fungus, there is Stew one for me, both sweet and salty, and take it with me when I leave, is it too late? Fat master, let me take the cup to hold things, I will give you a deposit, and I will bring it to you later. "

The fat master smiled and said, "It's okay. I'll make two nourishing soups first. You can give your wife a taste. If it's good, I'll come back next time."

"Okay, thank you Fat Master, please be more careful. Then I will go to the room first, and don't charge their money to wait for me to come. You can serve a few cold dishes for everyone to drink first." Zhang Guoqing warned again worriedly . Seeing him nodding, he went back to the room.

Everyone in the room was chatting, and seeing him coming in, Zhao Dashan joked, "Xiao Wu, did you find the bear's paw?"

After hearing this, Zhang Guoqing clapped his hands and said with a smile: "I went to the kitchen to see what else to eat. I saw that the rooms are full, and the business is really good. Uncle Dashan, you really know how to look for it, and you found this place too."

"See anything delicious?"

"I asked the fat master to serve fried, stewed, fried, baked, and some wild animals. It's rare for my parents and two uncles and aunts to get together. You have a good meal in the evening." , I’ll treat you tonight, so don’t argue with me. Here you go, eat the cold dishes first, and the hot dishes will be served soon.” Zhang Guoqing helped the waiter bring the pig ears and stewed pork to the table, and specially served the stewed pork and cold cucumber Put it in front of Lin Lishan and the others, and pour wine for everyone.