Chapter 880: Chinese Supper Is the Best

Spicy crayfish has been on the rise since 2016, and crayfish has surpassed street barbecue at night to become the No. 1 night snack in China, which shows how much people like it. Although crayfish does not have much meat, its taste is extremely strong, and it is precisely because of its strong taste that it is well-deserved as a good partner for beer!

Shanghai, crayfish street, it is quite lively at night. Standing on the street, you can hear the sound of people playing finger-guessing and drinking. It is normal to be noisy in street food. Because this is the real taste of life. As for those who sit by the Huangpu River and eat Western food elegantly and hold red wine glasses, Zhang Pingan feels that it is really not as good as such a place with a strong atmosphere of fireworks.

Zhang Pingan walked along the street looking at the shop signs. At the door of each crayfish shop, there was a receptionist greeting guests, "Sir, how many people are here, eat here, our taste is absolutely~~" while saying it with a thumbs up.

After returning from Tokyo, Zhang Pingan was dressed very casually. His top was a white casual shirt with the cuffs rolled up twice, and his bottom was a pair of nine-point casual pants, a pair of canvas shoes, and a leather backpack on his back. These clothes were all selected and arranged by Xika. Although they looked extremely casual, the prices were extremely expensive. It was just that the logos on the clothes were printed very small. The shirts and other clothes were not as exaggerated as the printed T-shirts. You know, the logos printed on T-shirts seemed to be afraid that others would not know that you were wearing luxury goods.

Zhang Pingan, who was dressed in casual clothes, was in a good mood walking in the lively night market. He chose a business that seemed to be the most popular. Because many people who like to eat crayfish are "foodies in the crayfish world", this street is estimated to have been eaten once, so whichever business is the most popular, then their taste must be better.

The waiter at the door of the store looked at Zhang Pingan who was coming, and he immediately came forward and greeted him: "Brother, how many people?"

Zhang Pingan pressed down the brim of his hat and stretched out his finger to indicate "one": "One person, is it convenient?" Because eating alone, he had to occupy someone else's table. At this most lively golden night snack time, the boss might be a little dissatisfied.

Listening to Zhang Pingan alone, the waiter said: "One person? Sir, do you want to take it away?"

Zhang Pingan looked into the hall, and indeed there were some large tables left. Because Shanghai has recently implemented environmental protection policies, the night snacks in the past two years cannot occupy the sidewalks on the street. All diners must eat in the store.

Zhang Pingan said, "Is it not okay to eat in the restaurant? Forget it, I'll go to another restaurant."

The waiter said, "Of course I can, I'll set up a small table for you right away." Then the waiter led Zhang Pingan into the store, and he found a corner and said, "Sir, I'll arrange it for you here, what do you think?"

Zhang Pingan looked at the table for four and said, "Shall I sit there? It's too..."

Because there were no people waiting in line at this time, if Zhang Pingan was refused to eat at this time, I don't know how long it would take for someone to come? Zhang Pingan saw that their business was the best, so he thought that their taste was the best. In fact, the business on this street is similar, it just depends on whose luck is better. It is possible that the people who came to their house today are returning customers who have eaten at their house before, and the popularity is hyped up at the moment, so it attracts people who come here for the first time to gather towards their house.

Especially when eating supper, it seems that everyone likes to go to places where people gather. Everyone subconsciously thinks that the one with the most people must be the most delicious. In fact, lobsters are all similar, because the taste is very strong. Just add more seasoning, make it spicy and fragrant, and add two more spoons of MSG to make it delicious.

Zhang Pingan asked to sit at a table for four, and the waiter nodded and said, "Okay! Sit there, what do you want to order?"

Zhang Pingan said, "One spicy, one garlic,

One pickled pepper eel slice, um, let's have some edamame to go with the wine, and a bottle of iced beer, I'll drink it before I order, otherwise it won't freeze."

Zhang Pingan ordered nearly two or three people's worth, and the waiter had no complaints about him sitting at a table for four. He smiled and said, "Okay, brother, you sit down first, I'll get you edamame and beer!"

After Zhang Pingan sat down, he began to look around at the diners dining in the restaurant. The restaurant is pretty good, with about ten tables. Most of the diners are men and women. There are only two tables of all men, plus Zhang Pingan's three tables.

Spicy crayfish, it seems that women like it more? There are many working people who come to this street to have dinner after work. Zhang Pingan has seen many of them. When Zhang Pingan looked around at the diners, some of them looked at this person who came to eat crayfish alone. At this time, Zhang Pingan rolled up the cuffs of his shirt, so the "Patek Philippe" on his hand was particularly conspicuous.

Two men and two women at the table next to him stared at Zhang Pingan's wrist and said, "This watch seems to be Patek Philippe, right?"

One of the men said, "You don't need to look to know it's fake. Would someone wearing Patek Philippe come here to eat crayfish? They must be eating big lobsters in a five-star hotel, not crayfish?"

One of the women said curiously, "Is this watch expensive?"

The man who insisted that it was a ‘fake watch’ said: “If this watch is real, then based on the shape, it must cost at least one million. And it is too far away from us, so I can’t see the specific model. And the Patek Philippe brand is too far away from me on weekdays. I really don’t dare to pay attention to it, and I don’t know it. I know a few Rolex models!”

Another man said: “In our country, I only know one person who likes watches, Zhang Pingan. The cheapest watch he wears is 300,000 yuan. On weekdays, he wears 5 million or 10 million yuan. He wears a house on his hand.”

One of the women said: “See, the shoes this man wears are all a few thousand yuan, white shoes.”

The man who said it was a fake watch felt a little sour in his heart. He said contemptuously: “Now this ‘Little Bee’ is worn by celebrities and it is everywhere on the street. It is the same as coconut shoes. There are many on Taobao now. How can you tell the real from the fake from such a distance?”

Zhang Pingan’s clothes are quite neat, and the white casual shirt is very clean, so it gives people an indescribable sense of freshness. Even though he was sitting far away now, in the eyes of the two women, he didn't look like someone wearing fakes. This was an indescribable overall feeling.

Because in the eyes of these women, after Zhang Pingan sat down and simply glanced around, he sat there alone, poured wine, ate edamame and waited for the crayfish to be served. Anyway, Zhang Pingan gave them an indescribable sense of leisure, which made people feel very relaxed.

.......

Zhang Pingan didn't know that there were diners talking about him. He was peeling edamame, drinking, and playing with his phone. He opened his WeChat, took a photo of edamame and beer and posted it to his Moments. "Crayfish is the most authentic midnight snack! Grilled chicken skewers in Tokyo at night, fried chicken in Seoul at night, are not as good as crayfish!"

After Zhang Ping'an's Moments were sent out, someone quickly liked it and left a message: "Where are the crayfish? Why do I only see beer and edamame?"

Pang Di also left a message under Zhang Ping'an's WeChat: "You are too much, spreading poison late at night, don't you know that this is the most difficult time for us women?" Zhang Ping'an looked at Pang Di's message and replied with a smile: "It's okay, tell me your hotel, I'll order takeout for you. Spicy crayfish and beer are the right way to start the night!"

The principal didn't know why he also read WeChat at this time. He didn't leave a message, but sent a WeChat message directly: "Are you in Shanghai? Do you want to sing?"

Zhang Ping'an replied: "I just sat down. Even if it's singing, I have to wait until I finish eating. Where are you? Who are you?"

Xiaoxiao also left a message: "I'm drooling at the sight, I will also go eat lobster with the little fat man after the broadcast."

Miss: "Don't talk about food at night, Brother An, it's very hard for us women to lose weight."

Zhang Pingan sent a message to the principal, and he replied soon: "King of Karaoke, play with some kids in the live broadcast circle."

Zhang Pingan replied: "Forget it, you can play slowly here, and let's have dinner together tomorrow or the day after tomorrow." "Okay, then the day after tomorrow, I have something to do tomorrow."

After replying to the principal's message, Zhang Pingan looked at Pang Di and left another message: "I'm in Shanghai, and I'm currently filming "Pretty Li Huizhen", my first female lead!"

Zhang Pingan directly sent her a message on WeChat: "Oh, since you are filming, , I won't ask you to have extra food. Please send me the shooting location tomorrow morning, and I will come to visit you. "

Pang Di said: "OK. By the way, "Three Lives Three Worlds" will start shooting next month? I will be in a costume drama right after I finish next month. I am so tired. I haven't had a day off since the beginning of the year. "

Zhang Pingan replied with a smile: "Don't complain. Others want to be as busy as you but don't have the chance. Which hotel are you staying in?"

"Grand Hyatt, are you coming over tonight? I may finish here in the early morning."

Zhang Pingan replied: "Forget it, I will delay your rest again. (Shy)"

Pang Di smiled and replied with a (tapping) picture, and the chat between the two ended here temporarily. Because a portion of crayfish had been served in front of Zhang Pingan, he picked up his phone, stood up, and took another photo. The previous friends in the circle said that they didn't see "crayfish", so he made up for it now, especially during this midnight snack time period, Zhang Pingan began to spread poison...