Chapter 510 Crisis in the Light World!

Seeing that Guan Shouping failed in the first cooking competition in the Light World, after all everyone knew Guan Shouping's strength in cooking, and even Guan Shouping lost, one can imagine how unfathomable these Lin chefs are.

Thinking like this, everyone's hearts couldn't help but become solemn.

The second person from the Light World to take the stage was a petite woman wearing a dark kimono and a white female chef's apron, with a cute face.

This person Chen Anxia will also know that, like Guan Shouping who came on stage in the first round, he is also an important supporting role in "The Spirit of the Halberd Eater".

Inui Hinatako, the 80th graduate of Totsuki Academy, once served as the second seat of the Totsuki Ten Elites. She was known as the "Empress of the Mist" in the Totsuki era. Now she is the chef of Kiriya, a famous Japanese restaurant.

Now Seiko Terai's novel sashimi has put a shackle on the tastes of the three judges. If Hinatako can't break through this shackle, then this competition will definitely be defeated.

Originally, Gan Hinata was best at sushi cooking, but now in this situation, it is no longer possible to win with simple sushi cooking. Guan Shouping is a lesson learned from the past.

"Now only by making dishes with richer flavors can we 100% break through the shackles of taste."

Thinking of this, Gan Hinata felt a heavy burden on her body, but no matter what, she could not let the Dark World win.

Taking a deep breath, I saw that Miki Hinata's slightly narrowed eyes had been completely opened, with an unprecedented serious look in her eyes.

Under the watchful eyes of everyone, I saw Miki Hinata strolling around the food section for a while, and quickly selected the dish she wanted to make.

Once chosen, Hinatako walked onto the stage without any hesitation with the ingredients she personally selected, and started making her own sea bream dishes with a serious expression.

Chen Anxia also paid close attention to the dishes made by Inui Hinata. He saw that Inui Hinata first cut off the belly meat of the selected sea bream and cut it into thin slices, and then used other parts of the sea bream to make the sea bream soup.

Not long after, the unique aroma of the snapper soup filled the entire banquet room, making people take two more sips unconsciously.

Kenichi Shirahama was originally a little uninterested in the cooking competition, because Shirahama Kenichi had never been exposed to real top-level cuisine. In Shirahama Kenichi's opinion, the cooking of Fengrinji Miu and his mother, who were usually in charge of Ryoyama Tomari's cuisine, were already very good. Delicious.

However, after actually coming into contact with these dishes, Shirahama Kenichi realized that his previous thoughts were really too taken for granted.

Even watching the dishes made by Sekimori Hei and Terai Seiko before, Shirahama Kenichi couldn't help but swallow his saliva, and his appetite had been completely aroused.

Not to mention the fresh fragrance of Hinatako's special sea bream soup that is filling the nose now. This fresh fragrance makes Shirahama Kenichi couldn't help but breathe in the surrounding air with a face full of intoxication. Suddenly, Showed his ugliness.

However, no one is paying attention to Shirahama Kenichi now, everyone's attention is focused on Miki Hinatako on the stage.

I saw Hinatako using the prepared sea bream soup to cook rice, and at the same time frying the thinly sliced ​​sea bream. The time was neither too fast nor too slow, and the dishes prepared by Hinatako were quickly completed. Just brought it on stage.

And what Ini Hinata makes is special sea bream rice, which is different from ordinary sea bream rice. The ordinary sea bream rice is made by grilling a whole sea bream first and then cooking it to make clay pot sea bream rice. The appearance does not look good.

What is now on display in front of everyone is the Taiyoshi rice made by Miki Hinata, which is made by pouring a seasoning of raw eggs, seaweed, seaweed, sesame seeds, green onions and seasoning on top of Taiyushi sashimi, and then served with Taiyoshi. Made of rice cooked in soup, it is an exquisite dish that is full of color, flavor and flavor.

Looking at the dish in front of them, which was full of color, flavor and taste, the three judges couldn't help but swallowed before they tasted it.

Without hesitation, the three judges all moved their chopsticks.

The next moment, a series of moans sounded at the same time, and Nakiri Senzaemon's exposed muscles seemed to swell in an instant, and he unconsciously said, "fried sea bream sashimi, topped with complex flavorings" , such a layered taste.”

“This rice in particular is soft and glutinous, and every grain of rice is perfectly blended with the flavor of the sea bream. The more you eat, the stronger the flavor becomes. It’s so delicious, it’s really delicious!!”

After tasting Miki Hikako's dishes, the three judges scored at the same time. There was no doubt that Miki Hikako won the second competition.

Everyone in the bright world finally breathed a sigh of relief after seeing this result, but the real anxious scene had just begun.

Chef Lin, who is next to appear in the Dark World, used sea bream to make 'braised sea bream chin with assorted vegetables', beating Hinata Miki's special sea bream rice.

The Light World was not to be outdone. The next person to appear was also someone Chen Anxia knew. He was also an important supporting role in "The Spirit of Shokugeki" and later became the teacher of Yukihira Souma.

The person who appears here is Shinomiya Kojiro, the 79th graduate of Totsuki Academy. He once served as the first seat of Totsuki Ten Elites and is now the chef of Shino& # o39;s, a French restaurant in Paris.

Shinomiya Kojiro specializes in French cuisine, and is especially good at cooking and processing fruits and vegetables. Therefore, he is known as the "Magician of Vegetable Cuisine", but because of this, Shinomiya Kojiro's other strengths are underestimated.

The sea bream dish made by Kojiro Shinomiya this time is a fine French cuisine that has been passed down for decades, dorade-farcie sea bream roll. It was with this dish that Kojiro Shinomiya once again turned the tables and successfully defeated the dark culinary world.

However, the dark cuisine world is obviously not in a hurry about this result. The third chef Lin in the dark cuisine world has appeared. What this third chef Lin made is a thin sea bream sashimi. Each piece of sashimi is very thin. Like silk.

When the thin sashimi was brought to the table, Christopher and Kasaka Shigure were a little better. Nakiri Senzaemon couldn't help but frown and said, "This dish shouldn't be that simple, right? Although this The technique of making thin sashimi is very good, but compared to the previous dishes, it is a bit inferior.”

The third chef Lin couldn't help but smile when he heard this and said, "As expected, he is indeed the 'Devil of Food'. He got to the point in one sentence. This sashimi dish is actually the real staple food today. Please enjoy this sashimi dish while you are boiling." Put it in the sea bream soup and rinse it before eating."

While the third chef Lin was talking, Seiko Terai walked out of nowhere, carrying a hot pot and placing it on the judging table with boiling sea bream soup in it.

When Chen Anxia saw this dish, he finally confirmed one thing, his face became extremely solemn, and he said in his heart, "It can't be wrong, it is the quartet of snapper specially made by the legendary Seven Star Sword Ren En."

"This quartet has a total of four dishes, one connected to the other, each one more delicious than the last. Together they form a complete sea bream dish. This is a special dish that can be compared with the real sea bream continent! !”

There are also different levels of special cuisine. Whether it is Chef Liu Pleiades' Big Sea Bream Continent or Seven-Star Sword Ren's Snapper Quartet, it is obvious that they have surpassed the level of ordinary special cuisine.

Sure enough, this thin sashimi beat the sea bream roll made by Shinomiya Kojiro.

Originally, there were five chefs appearing in the Light World, including Tang Xiuying.

However, Tang Xiuying was injured in the previous competition. She felt tightness and pain in her chest even if she moved even a little bit, so she couldn't exert her full strength even when she got on stage. She also told Nakiri Senzaemon about this situation.

Otherwise, according to the normal order of taking the stage, Tang Xiuying should be the second one to take the stage. Therefore, there are only four chefs in the Light World who can compete.

Although there were other chefs at the scene, the best one was only as good as Hyugako Kogan, let alone Shinomiya Kojiro. Even Shinomiya Kojiro failed, and the others who came on stage could only waste a precious spot.

The fourth person from the Light World is also the real leader and the last hope of the Light World, at least in the eyes of most people.

However, no one noticed that Nakiri Senzaemon couldn't help but look quietly in one direction, thinking to himself, "Perhaps, when necessary, he can fill the fifth place vacancy!" !”

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