Chapter 555

The filtered soy milk was all put into the pottery jar, and the flames were burning under the pottery pot.

As time goes by, the soy milk in the clay pot begins to heat up and gradually boil.

Han Cheng stared closely at the clay pot, feeling a little uneasy, for fear that the boiling soy milk in the pot would leak out of the big pot when it just started to boil.

If this happens, it means that the water used this time is not suitable for making tofu.

Once this is the case, no matter how successful the tofu ordering is, it will be impossible to make good tofu.

Fortunately, what Han Cheng was worried about didn't happen. The soy milk in the vat boiled for a while before it started to leak out of the vat.

Han Cheng used a small earthenware pot to raise the soup to stop the boiling, and at the same time asked people to remove all the fire under the tank, leaving no charcoal behind.

If you have made enough tofu, you can scoop the cooked soy milk in the tank into other containers, and then cook the raw soy milk.

There are not many beans in the tribe now, so all the soy milk is boiled at once, so Shang Hancheng didn't scoop it into the rest of the containers.

Cooked soy milk has a completely different taste compared to raw soy milk.

All the unpleasant smells disappeared and transformed into a unique fragrance.

Han Cheng scooped up a little and brought it to his mouth to taste, the familiar taste filled his mouth.

If at this time, two deep-fried dough sticks and a tea egg are served, Han Cheng will definitely take off with a happy soul.

After Han Cheng was intoxicated, he looked at the people around him who were drooling, sniffled involuntarily, and then scooped out two large bowls for everyone to taste.

There is no way, there are too few beans and too little soy milk, so it can only be shabby.

Otherwise, if so many people come to serve a small bowl, there would be no need to make this tofu today.

Wu took the hot soybean milk, blew on the hot air, and took a sip carefully, a fragrant smell spread in his mouth.

It is not as rich as deer milk, but it has a strange charm that makes people unable to resist drinking the second sip after the first sip.

In the eager waiting of stone eyes,

After Wu Lian took three sips, he reluctantly handed the bowl to Stone, who was already impatient.

Smacking his lips, he felt that what Shenzi said was not wrong at all, this bean was indeed a good thing.

This is not tofu, it has such a taste, I am afraid that the taste of that thing will be better.

When everyone took turns to taste the soy milk with bowls, Han Cheng got some bittern from the jar where the bittern was stored, and melted it in a large bowl with water.

Then pour it into a long-handled spoon.

Because the brine that Han Cheng made was not very clean, after the water was boiled, some things would settle at the bottom of the bowl. Han Cheng didn't pour these things into the big spoon, otherwise it would affect the taste in time.

After waiting for a while to let the soy milk cool for a while, Han Chengcheng sprinkled the brine in the spoon into the jar of hot soy milk.

About half of it was sprinkled, and the rest entered the bottom of the vat along with the spoon.

Then the key moment of making tofu is to order tofu.

Han Cheng pulled up the spoon that was deep into the bottom of the jar, and the soy milk in the jar started to stir.

After pulling it three times in quick succession, I stopped to take a look, and there were already many grain-sized grains of soy milk in the tank.

After seeing the situation clearly, Han Cheng stirred the two spoons again and took a closer look. Seeing that the tofu grains inside were almost the size of corn kernels, he immediately stopped and didn't dare to stir any more.

Ordering tofu is the most important moment in the whole process of making tofu.

Whether it is successful or not, it all depends on the few stirrings.

If the stirring is not enough, the reaction between the soy milk and the brine will not be strong. When the tofu is pressed, a lot of the soy milk will flow out in vain. It is very common for the same amount of beans to make less than half of the tofu.

If you stir too much, the tofu will become stale, and the texture and taste will be much worse.

After he stopped, the bean curd grains in the tank slowly gathered and turned into large pieces.

Holding his heart in his hands, Han Cheng showed a smile. The tofu he ordered this time was not bad, and it was expected that he could squeeze out delicious tofu.

But before pressing tofu, there is another delicacy to taste.

He found a few clean bowls, and carefully scooped the bean curd out of the tank with a spoon.

The tofu is white and tender, and when you put it in a bowl, even if you don't eat it, it's exciting to look at.

Especially after Han Cheng put a spoonful of honey in a bowl, the tofu brain became even more attractive.

Before the tofu nao was eaten, there was another sound of swallowing saliva all around.

In fact, tofu brain and white sugar are the best match, but unfortunately the Qingque tribe does not have this kind of thing now, so they can only use honey instead.

After a few bowls of tofu nao were filled with honey, Han Cheng picked up a small spoon, stirred it carefully and slowly on the bowl that belonged to him, then scooped up a spoonful, put it near his mouth and blew it gently for a while, and sent it In the entrance.

The fresh and tender tofu brain melts in the mouth, mixed with sweet honey, it is hard to stop.

Han Cheng drank several spoonfuls in a row before passing the bowl to Bai Xuemei who was looking eagerly.

Wu stared at the tofu nao in the bowl in a daze.

It was obviously soy milk in the tank just now, but now it has turned into this kind of white lump after being manipulated by Shenzi, which is too amazing!

If it hadn't been for the fact that he had seen many miraculous things with Shenzi in recent years, and had participated in the whole process of making tofu this time, Wu must have started to offer the most sincere prayers to the gods at this time.

He was stunned for a while, then picked up the small ceramic spoon, followed Han Cheng's example, stirred it carefully, then scooped up a spoonful, blew it cool, and put it into his mouth.

Then his eyes widened.

It wasn't that he was stimulated by the delicious taste, but that after the thing entered his mouth, it had already turned into water before he chewed it.

How is this going?

He scooped up a spoonful of tofu nao again, put it in front of his eyes and looked at it carefully, it was obviously one piece, why did it turn into water in his mouth?

The well-informed Wu expressed that he could not understand such a change.

Not only him, senior senior brother, second senior brother, Sha junior brother, Shang, Mao, who had eaten tofu nao for the first time, all had expressions of surprise on their faces.

This stuff is really amazing!

A piece that can change from water to white at an extremely fast speed in front of everyone's eyes. After eating it, it turns into water again without chewing.

This... this is really a wonderful food!

After hearing what everyone said, a smile appeared on Han Cheng's face again.

Living with primitive people is the most comfortable thing, and they can make you feel very fulfilled with some very common things.