Chapter 1153 On 108 Ways to Eat Lotus Root (2 in 1)

As the sun sets, there are no heartbroken people at the end of the world, only the surface of the Wild Duck Lake dyed ruddy by the setting sun, and the scent of food permeating from the lotus island in the evening light.

Han Cheng, who was sitting on a rock, was busy here.

In front of him is a big basin with a lot of stuffing in it.

It's just that the main ingredient of this stuffing is a bit special, not the conventional meat or vegetables, but rice.

In addition to rice, there are minced meat and condiments such as onion and ginger.

These things get mixed up.

Han Cheng held a section of lotus root that had been cut at one end in his hand, and a spoon in the other hand, scooped up the stuffing in the basin, and kept filling it.

The process was not so smooth.

The main reason is that the hole of the lotus root is relatively small, and the stuffing mixed with meat is relatively sticky, so it is not so easy to put it in.

In many cases, you need to use chopsticks to smash it in.

After Han Cheng installed two pieces of this thing in it, and after the demonstration, he ignored it and handed it over to Bai Xuemei, Shitou, Yuan and others to complete.

Han Cheng got up and came to the side of a burning pot, and gently pushed it against the bottom of the pot with a long-handled spoon.

What was boiling in the pot was fish soup, which had turned white at this time.

Here in Hehua Island, the most indispensable thing is fish.

I don't know how many years the fish in it have lived, and I don't know if they were caught before the people from the Qingque tribe came.

Even if it is caught, it is not even a drop in the bucket for the fish inside.

This shows how rich the fishery resources are here.

After cleaning the fresh fish, chop it into chunks, add salt, Nande spicy seasoning, Wang Shouyi thirteen incense, wine, light soy sauce, a little vinegar, and pepper husks pounded with a stone mortar, stir and marinate.

After an hour or so, you can take a nap in the pot.

Heat up the pan first, put some oil in it,

Fry a few star anises, put some ginger slices, then fry the fish pieces slightly, then add water, put a big firewood and stew vigorously.

When it comes out of the pot, sprinkle a little chopped green onion and ten fragrant leaves, pour some small oil, and drink a sip of fish soup, not to mention how delicious it is!

Of course, this is the practice of later generations.

Conditions are limited at this time.

Don't say it's Thirteen Incense, even Wang Shouyi who made Thirteen Incense and how many generations have been counted up can't be found.

The same goes for Nande dressing.

Under such circumstances, Han Cheng could only keep everything simple, pick and choose, and make do with what was above the previous steps.

Han Cheng had drunk the fish soup stewed in this way before.

It is a little different from later generations, but it is better than the fish is really delicious and wild enough, so the taste of the stewed fish is not bad.

After stirring the fish in the pot, Han Cheng started to cook another delicacy - fried lotus root box!

Pick up a sliced ​​lotus root that has been cut into two slices, scoop up the meat filling that has been prepared before a spoonful, sandwich it between the two slices of lotus root, and spread it out.

After it was done, Han Chengcheng put it in a basin beside him.

Inside the basin is some prepared paste.

This is made by adding water to the rice noodles that are ground by the small flower mill in the tribe.

Originally, fried lotus root boxes are best wrapped with wheat flour.

Until now, Han Cheng had never encountered such a coveted crop as wheat.

So it can only be replaced with rice noodles.

"Start the fire."

Han Cheng said to Wu who was sitting in front of the pot.

After receiving Han Cheng's order, Wu took out two burning firewood sticks from under the pot of boiling fish soup, filled them under the oil pot that had been filled with oil, and picked up the rest of dry firewood. put them together.

After a while, a big fire was already burning under the oil pan.

Han Cheng continued to stuff the meat between the two connected slices of lotus root.

When the oil in the pot became hot enough to fry things, Han Cheng had already put many lotus root slices stuffed with meat into the pot containing the rice paste.

Han Cheng picked up a piece of lotus root stuffed with meat with his chopsticks, rinsed it in the rice paste in the basin, made it covered with a layer of rice paste, then held it with chopsticks, and put it away into the oil pan.

I put about ten of them in a row before giving up.

Taking advantage of this gap, Han Cheng continued to stuff the lotus root slices with meat.

After picking up a few, he stopped and used the chopsticks placed on the side to turn over the lotus root box that was being fried in the pot.

After turning it over, put the meat stuffing in the lotus root slices.

Under the action of hot oil, the outside of the lotus root box will soon become golden.

Seeing that the lotus root box was cooked, Han Cheng took it out of the oil pan with chopsticks.

Instead of putting it directly into the pot prepared on the side to place the fried lotus root box, it put it into a bamboo woven fence.

This strainer with lotus root box is placed on a bowl.

After a while, a drop of lotus root box was stained with oil, passed through the strainer, and slowly dripped into the bowl below.

The purpose of doing this is to pick up the oil on the lotus root box that has just been fished out of the oil pan.

Oil once, so that the oil received can almost fry a meal.

Han Cheng put the deep-fried lotus root box outside, he didn't take it out all at once, but just for the color.

Moreover, after a few lotus root boxes are taken out of the oil pan, a few unfried lotus root boxes will be picked up again and put into the oil pan for frying.

When the strainer is full of lotus root boxes, he will pour these already oiled lotus root boxes into the basin next to it...

While doing this, Bai Xuemei and the others also stuffed the lotus roots, and Han Chengcheng verbally instructed them to put the lotus roots into the steamer.

Then put the steamer on the pot, close the lid and start steaming.

Put in at the same time, there are also a few fish that have been split in two from the middle and have been seasoned...

"Here, try it first."

Han Cheng picked up two fried lotus root boxes, put them in a bowl, brought a pair of chopsticks, and handed them to Wu who was lighting the fire with a smile.

Wu was not too polite, and after Han Cheng handed it over, he took it over.

Before the fried lotus root box witch, I had never seen it, let alone eaten it.

Even so, Wu knew that this food must be delicious.

Not to mention the rest, just because it is produced by Shenzi, and then look at the meat filling in it, you can understand that this kind of food carefully made by Shenzi must be a kind of delicious food!

Wu picked up a lotus root box with chopsticks, put it in his mouth and took a bite, his eyes brightened up...

tasty!

It is so delicious!

What is this called...

Whatever it's called! Anyway, it tastes delicious!

The witch couldn't stop eating.

"You all come and have a taste of how this lotus root box looks like.

It is not afraid of being hot, you can eat it directly with your hands! "

After Han Cheng saw Wu take a bite, he couldn't stop eating, and he gained confidence in his heart.

Immediately, I picked up a fried lotus root box and started to eat it.

I don't know if it's because I haven't eaten these things for a long time, but after taking this bite, Han Cheng really felt very good.

Because the lotus root box is wrapped with rice noodles, it tastes a little different from the lotus root box wrapped in flour, but the overall taste is still very good.

Han Cheng took a bite, and after confirming that the taste was good, he greeted everyone present with a smile.

Just like in later generations, when frying food at home, the family greets the visiting people to eat in the same way.

The people around couldn't help it already, and when they saw Han Cheng fish out the lotus root box, they couldn't help swallowing.

At this moment, seeing that Han Cheng and Wu Du had already started tasting the lotus root box, and hearing that Son of God called him to wait for others to come and taste it, they couldn't bear it any longer.

They came forward one after another, and one of them stretched out his hand to pinch the one that he couldn't wait to taste.

The hands of Xiao Wandou and Xiao Xing'er were so tender that they couldn't help being hot. Han Chengcheng made a bowl for each of them, and put a lotus root box in the bowl for her to eat with the bowl, so as not to burn her hands. .

"Delicious, delicious, really delicious..."

While eating the stone, he was praised like a cannonball.

The chubby round is also full of praise for eating, and the eyes are squinted to become a line, and the eyes can't be seen at all.

Little Pea was scalding hot, and she also couldn't wait to pull the lotus root box in the bowl into her mouth.

The lotus root box made by Han Cheng has received unanimous praise from everyone.

Everyone didn't expect that the lotus root they had eaten for several years could still be eaten like this, and it could be made so delicious.

Sure enough, when it comes to cooking and eating, the god son of his own tribe is still the well-deserved first person in the tribe!

"Eat less, there will be other food to eat later, you are too full now, and you won't be able to eat later, but it will be too late to regret."

Han Cheng smiled and said that he had already eaten three lotus root boxes and wanted to eat the fourth lotus root box of little peas.

Hearing what Han Cheng said, the little pea with scum on the corner of his mouth swallowed hard, trying to endure the urge to eat another lotus root box.

Time was passing, and Han Cheng fried up all the lotus root boxes under the flames.

However, the matter of frying things did not stop, because there was still a large basin of small fish that had been cleaned and marinated.

Grab some rice flour and sprinkle it on the little fish, then stir it with chopsticks, the little fish is soon covered with a thin layer of rice flour.

Han Cheng picked up such a small fish with chopsticks and put it into the oil pan.

The small fish in the pot quickly floated up, bubbling and making noise.

The fried small fish is more delicious than the fried big fish. Even the bones are fried and crispy, and the mouth is burnt and crispy.

There is no need to spit out the thorns at all, and the thorns can be chewed up directly.

It's a pity that there is no chili powder and cumin powder, otherwise, when the small burnt fish is just out of the pan, sprinkle these things in a thin layer, and the taste will be really good!

Han Cheng thought so regretfully in his heart.

But he soon felt no regrets.

Because everyone on the lotus island can't stop eating!

It's like this without adding chili powder, so if you add some chili powder, wouldn't these guys eat the fish pot?

"Open the pot!"

Han Cheng yelled with joy.

Then, with both hands, the large pot lid covering the pot was lifted off.

A gust of hot air evaporated after Han Cheng lifted the lid of the pot.

There is also a strong fragrance brought out together.

"Wow~"

"Wow~"

The two little guys let out exclamations of surprise.

Han Cheng dipped his hands in some cold water, and then cooperated with the spatula to quickly put the steamed lotus roots out of the pot.

After it is out of the pot, put it on the chopping board and cut it into sections very quickly with a knife.

After cutting, it will be plated again for the people in the tribe to eat.

"Come on, try it!"

Han Cheng greeted everyone with a full smile.

Everyone stepped forward one after another and began to taste the delicacies cooked by the Son of God.

Han Cheng also picked up a piece and ate it with a smile on his face.

The lotus root is steamed face to face, and the silk can be pulled out after a bite.

The rice mixed with meat is eaten together, and it is really comfortable to chew.

The taste is very good.

This kind of food is the favorite of witches who have lost a lot of teeth.

He ate four paragraphs with a full face, and just shut up.

"Create a crime~!"

The witch, who was full of food, was sitting on a rock, with his back leaning against a big tree.

Stretching out his hands to touch his stuffed stomach, recalling the food he ate not long ago, he picked up the honey water on the side and took a sip, feeling the sweetness in his mouth, Wu couldn't help but let out another cry Send out such emotion.

This is a sentence he likes to hang on his lips most.

Just like he likes to raise and pet rabbits.

Not far away, Han Cheng couldn't help but smile when he heard Wu's emotion.

This is the case with the older generation. They have endured hardships, and when they face a better life than before, they can't help but feel a lot of emotion in their hearts.

The lotus island, where the night has fallen, is shrouded in the hazy moonlight and starlight in the sky.

The scene under the moonlight looks completely different from that in the daytime.

The wind was blowing gently, and the water in the lake was rippling.

The water waves gently washed the beach, making some noises.

Some nocturnal aquatic creatures quietly appeared under the cover of night, crawling around on the beach...

...

The leader of the Red Tiger Tribe was lying in a house that hadn't been fully built, staring at the bright moon in the sky with his eyes open.

It's also really weird to say that.

This place is already so far away from the old tribe where I and others used to live, and the moon here is actually the same as that in my old tribe.

Thinking this way in his heart, the leader of the Red Tiger Tribe didn't even blink his eyes. He kept looking at it for a long time before finally closing his eyes and falling asleep.

Facing this same thing as his old tribe, he wanted to see more...

Please remember the first domain name of this book: . 4 Novels.com mobile version reading website: