Chapter 1024 Need to Update the Organizational Form

(Reward and update for book friend Wu Weiqing)

Han Cheng didn't want to use clay pots for a long time.

The tribe also used copper to cast pots.

However, limited by the material of copper and the insufficient technique of casting bronze utensils in the tribe, the copper pots in the tribe are still not good enough.

The biggest and most successful bite, the rice cooked at one time, is only enough for five or seven people.

Now that the big pot is still practiced, such a pot is obviously not suitable for the situation.

In view of this situation, we can only continue to use clay pots.

Of course, the reason why Han Cheng looked down on the pottery pot was not because it looked too earthy, but because it didn't conduct heat well and couldn't be used for cooking.

He didn't let the people in the tribe smash the copper pots, and he didn't replace the clay pots with copper pots on a large scale in the tribe.

Because the copper pot is limited by the material, it is also not suitable for cooking.

If the copper pot can be used for cooking, no matter what, he will let the people in the tribe get out a big and good copper pot!

These clay pots in the tribe had been smashed to pieces by him long ago.

Not long after he stuffed the first pot of fish, someone came over with a pot of pounded rice.

This time, Han Cheng didn't wash the rice by hand, but asked someone who was always busy in the kitchen to wash the rice.

This is also a kind of exercise for them.

Whether it is a new tool or a new food, it will not be easy to do it well without doing it a few times.

It is naturally impossible for Han Cheng to stay in the kitchen for a long time.

Under such circumstances, it has become a very necessary thing for people in the tribe to exercise more.

Han Cheng was not idle either. At this moment, he picked up a large wooden spoon and put it into the large clay pot that had boiled and was steaming rice.

Steaming rice in a firewood pot is different from steaming rice in a rice cooker.

To steam rice in an electric rice cooker, just add rice and suitable water to the pot, close the lid, press it on the steamed rice, and wait to eat.

But the firewood pot will not work.

Steaming rice with a firewood stove not only needs to master the heat to prevent the rice from being steamed, but also needs to stick a spoon to the bottom of the pot and push and pull it back and forth several times before the rice is steamed.

The purpose of doing this is to prevent the rice from 'vibrating the pot'.

The so-called "vibrating pot" means that the rice grains stick to the bottom of the pot.

If you don't stir it back and forth a few times, stir up the rice grains sticking to the bottom of the pot and move them elsewhere, it will easily paste the pot in the next process.

This is not only the case with steamed rice and dry rice, cooking corn grits also requires a few more stirs.

In Han Cheng's memory, it was around when he was thirteen or fourteen that the rice cooker was used at home.

So he is no stranger to steaming rice and cooking porridge in a firewood pot.

"Keep the fire down, don't burn it up."

"Cover the firewood under the pot with ashes..."

After stirring the pot a few times, there was less and less water in the pot.

Han Cheng began to make such an explanation to the person who burned the fire.

Then, holding a spoon in his hand, he carefully scraped the surface of the bubbling rice, scraped out the 'rice oil' on it, and put it in a bowl.

Rice oil is Han Cheng's favorite, and it can be said to be the essence of a pot of rice.

Steaming a large pot of rice can basically hold this bowl of rice oil.

It takes so much rice to cook such a small thing, its preciousness can be imagined.

When steaming rice with a firewood stove, what Han Cheng likes to drink most is this bowl of rice oil scraped out.

That sip is really fragrant!

The rice oil is scraped out, and the pot of rice is basically steamed.

Cover the lid and suffocate for a while, and the rice will be cooked.

Han Cheng lifted the lid of the pot and put the steamed rice into the basin.

After shoveling the rice in the pot to the end, the surprise that Han Cheng was looking forward to finally appeared.

Looking at the brown rice chromium slag tightly attached to the clay pot under the pot, Han Chengcheng couldn't help swallowing some saliva.

This thing is also one of Han Cheng's favorites when steaming rice.

The only thing that can be compared with it is the chromium residue that appears on the side of the steamed bun that is placed next to the pot when steaming the steamed bun with a firewood stove.

Both are equally delicious.

There is no need for food at all, and Han Cheng can eat a lot.

However, as he grew up, he used an electric rice cooker and steamed buns for steaming rice, and bought them on the street. These two things gradually disappeared as his childhood grew farther and farther away.

Now that he is back in the primitive society, he doesn't need to think too much about it. He won't be able to use the rice cooker in his lifetime.

But it is also a blessing in disguise, and you can eat some childhood flavors that have childhood memories.

Rice oil and rice chromium slag are the benefits brought about by this change.

The people standing nearby were embarrassed to see the rice chromium slag on the clay pot after the rice was scooped up.

Because this kind of thing sticks to the pan very tightly, it is not easy to get it up.

The strength in the hand is weak, and I can't shovel it off, and the strength is strong, and I worry that the pot will be broken by the shovel.

However, it is too wasteful to just add water to soak and soak these directly in it.

Such a waste of food is definitely not in line with the Qingque tribe's style.

People who often cook in the Qingque tribe were stumped by such things.

Han Cheng didn't feel this embarrassment.

As a child, he ate a lot of steamed rice in a firewood pot and rice chromium residue, so he knew how to make these things easily.

The people in the kitchen were in a dilemma. Holding a spatula, Han Cheng picked out a little oil from the oil tank, and spread it evenly on the rice chrome residue stuck to the pot.

Then use a fire stick to gently stir twice under the firewood stove.

The ash, which had lost its temperature, was pulled aside, revealing the charcoal covered inside.

As the charcoal was exposed, the temperature inside the stove suddenly rose a lot.

Under such roasting, it didn't take long before there was a slight 'click' sound in the clay pot.

Then, under the amazed eyes of everyone in the kitchen, a miraculous scene appeared.

The rice chromium slag that was sticking very tightly to the bottom of the pot, which is extremely difficult to get down, is now sticking up by itself!

And Shenzi didn't do much, just smeared a little oil on it, and stirred the fire under the firewood stove a little.

However, the effect it plays is so miraculous and huge!

The Son of God is the Son of God!

Always able to have such wisdom, always able to come up with simple and easy-to-use solutions, and easily solve embarrassing things!

Amidst their emotions, Han Cheng reached out from the pot and picked up a piece of rice chromium slag that turned up by himself and had a browned side.

Send it to your mouth, take a bite, it is crunchy, the mouth is full of burnt aroma, it is still a familiar taste.

This familiar smell made Han Cheng narrow his eyes uncontrollably.

Some memories that have passed for a long time, and the corresponding pictures come to mind.

Memories of the past, just chewing this scorched rice chromium slag, the taste is really wonderful.

It makes people feel mixed feelings.

The people in the kitchen couldn't care less about the wisdom and magic of the Son of God.

Because the god son who was moved by them gave them some rice chromium slag that had automatically lifted from the pot.

One side of rice chrome slag with burnt yellow and fragrant taste is enough to immerse them in the delicious taste of rice chrome slag, so as to temporarily forget what Shenzi just made.

Not long after the big pot of rice came out of the pot, a new pot of rice was put back into the pot. After adding water, steaming started.

The fish soup here is also ready. Han Cheng lifted the lid of the pot and put a few handfuls of chopped green onions into it. The soup was poured into a large pottery jar specially used for rice.

After cleaning the pot for a while, a new pot of fish soup started to boil.

After some operations, there were already fires under six cauldrons in the kitchen.

Four of the pots steamed rice, and the other two boiled fish soup for pouring rice.

If the people in the tribe could clean the fish and pound rice faster, and ensure sufficient supplies of materials, Han Cheng could set the thirty cauldrons in the kitchen on fire!

In Jinguan City, where there are nearly 1,500 people, there are naturally not only 30 cauldrons.

This is just the main kitchen here in Jinguan City.

In addition to the main kitchen, two small auxiliary kitchens were built.

There are fifteen cauldrons in a secondary kitchen!

These sixty cauldrons, with full firepower, are enough to ensure that the people here in Jinguan City can eat their mouths at the same time.

However, such a thing is not possible today.

Due to the limitation of insufficient supply of materials, until now, it is impossible to even cook ten large pots at the same time, let alone ignite sixty pots at the same time!

Time passed quietly, and after a while, four more pots of rice and three pots of fish soup came out.

At this time, the rice that was out of the first pot and contained in the big basin was already a little cold.

Not only the rice, but the fish soup that was served at the beginning was also a little cold.

Most of the food is delicious when it is hot, and it will affect the taste when it is cold. Moreover, sometimes eating too much cold food can easily cause some gastrointestinal diseases.

Han Cheng looked at the gradually cooling meals, thought for a while, and made a decision that was different from the past.

"You go and call the people who work there with the second senior brother, let them come back to eat first, and the rest continue to work.

After they had eaten, they went to work, and some of the rest came to eat. "

Han Cheng opened his mouth to explain to a person beside him.

The way he came up with was to eat in batches.

First let a group of people come back to eat the cooked meal, not like before, everyone eats together.

In this way, it can solve the problem that the first cooked rice will be cooled.

After receiving Han Cheng's order, the man immediately ran towards the field outside the wall. It didn't take long before he came to the paddy field and found the second senior brother who was leading people to harvest rice there.

Then he said what Han Cheng had just told him.

The second senior brother looked up at the sun in the sky that was going to set for a while, and was a little dazed for a moment.

what is it today?

In the past, when you were working, didn't you have to wait until the sun went down and the sky was almost completely dark before you started eating dinner?

Why did you eat so early today?

And it's not that everyone eats together, but let yourself wait for some to eat first?

But ignorance is ignorance, the second senior brother is not ambiguous at all when it comes to eating.

When it became clear that this was something arranged by Shenzi Jiaodao, and that they were really asked to go back to eat food first, the second senior brother immediately howled at the top of his throat.

Then, he rushed up the paddy ridge with lightning speed, came to the canal, quickly washed off the dirt on his body and face, and rushed all the way towards Jinguan City.

This speed, this reaction, compared to when Han Cheng was in middle school, when he heard the last class bell rang, he picked up his job bowl, opened the door of the classroom, and ran towards the dining hall. fast!

As for the people who worked in the same large paddy field with the second senior brother, they hadn't reacted to the sudden change at the beginning, and they were a little dazed and stood there in a daze.

However, they came to their senses after seeing the second senior brother running towards the tribe and towards the kitchen.

Regardless of being in a daze here, they all let go of their feet and ran towards the tribe, following the example of the second senior brother.

You know, today is steamed dry rice!

The person who cooks is still the son of God who no longer cooks easily!

If such a thought arises, they won't succeed if they don't run fast!

The rest of the people working in the fields naturally saw the movement here and knew what these people were going back to do.

People who were not very hungry before, now feel very hungry all of a sudden, the kind with the front of the chest sticking to the back.

Standing here, scratching my head, is very tormented, and I can't wait to join such a rank, and go to eat with these people!

When you are already hungry, standing here and watching people go to eat happily, the taste is really extremely complicated and unspeakable!

The second senior brother who had already rushed to the kitchen at this time could not understand the extraordinarily complicated feelings of those who stayed outside.

He held a large bowl in his hand, filled with half a bowl of rice, and poured a large spoonful of fish soup mixed with fish pieces.

Just took a bite into his mouth with chopsticks, and the second senior brother couldn't help giving a thumbs up!

This dry rice is extremely delicious just to eat it, not to mention it is served with the delicious fish soup cooked by Shenzi himself!

After taking this bite, it really makes people feel extremely refreshed from the inside out!

The second senior brother didn't even have time to say a word, after hastily giving thumbs up, he then pushed it into his mouth and pulled it away, the food was called sweet!

Not only him, but the rest of the people who came back also had no better eating habits than the second senior brother, they were all gobbled up and couldn't stop eating!

Han Cheng was very happy to see such a scene.

As a cook, what I like to see most is the dishes I make, which are very popular among people.

This is a silent affirmation to the cook!

Taking a break from his busy schedule, Han Cheng also shoveled out half a bowl of rice, poured fish soup on it, and served it here.

The steamed rice from the newly smashed rice is paired with the fish soup that has just been caught from the rice field and boiled with rice flower fish. The taste is really unforgettable.

The rice is fragrant and soft, and paired with the delicious fish soup, it tastes really delicious.

The fish meat is also strong and chewy. It is not comparable to those fish that are brought back from the farms in other places, dumped in the local reservoir for a month, and then fished out to be sold as local fish. .

That kind of fish tastes like a mess, and the taste is so bad that people don't want to eat a second bite after one bite!

Because of the shortage of food, Jinguan City implemented food control here.

However, such food control ceased to exist after the autumn harvest began.

During the autumn harvest, everyone can eat with their stomachs open.

So the second senior brother and the others all ate a round belly.

"Call those people who work with Mao to come back for dinner."

When the second senior brother and others were eating, the kitchen didn't stop here, and was still steaming rice and cooking fish soup.

By the time the second senior brother and others had eaten and were about to leave, there was a lot of food out of the pan.

Han Cheng dealt with the second senior brother and others like this.

The second senior brother and the others responded and walked towards the rice field.

At this time the sun has not yet set, and they can still do a lot of work when they pass by this time.

Looking at the Second Senior Brother and the others who came out with laziness and enjoyment rubbing their stomachs, let alone the envy in the hearts of Mao and the others.

After learning that it was their turn to eat, they all ran faster than Mao and others!

Time passed quietly as everyone took turns eating, and after everyone had eaten, the sky was already dark.

Han Cheng, who ate a lot of burnt rice chrome residue and drank two bowls of rice oil, let out a sigh of relief.

Sitting on the fence, looking around the tribe indiscriminately, and lazily enjoying the leisure time after dinner for a while, Han Cheng began to think about serious business.

The main thing he was thinking about at this time was the meal of the people in the tribe this afternoon.

In the past, the way people in the tribe used to eat was basically to prepare the meal and eat it together.

Today, due to the shortage of ingredients, Han Cheng made some changes.

From the previous eating together, to the current batch eating.

It was precisely because of eating them in batches at this time that Han Cheng discovered something.

The thing is, this way of eating in batches saves a lot of time compared with the previous way of eating.

The main reason is that there are fewer people eating at one time, which is easy to handle. Unlike before, everyone came to eat.

People standing at the back just want to queue up to get food, it takes a long time.

In addition to these, the number of people who cook can also be reduced a lot.

In the past, in order to be able to satisfy the people in the tribe to eat together, every time it was time to do it, here in Jinguan City, one master, two assistants and three kitchens needed to fire to cook.

Sixty large pots in three kitchens, including those who cook the pot, cook, and helpers, a hundred people are not enough to be busy here.

But now, after eating in batches, there is no need to ignite so many firewood stoves at one time. Ten or twenty people are enough to get busy with such things.

Of course, due to the reduction in manpower, the cooking time for these cooks will increase a lot.

But really, it's more cost-effective to do so.

Because special things can be done by special people, the work efficiency can be better improved, and the work quality can be improved by the way.

This is something that has been fully proved by the assembly lines of later generations.

Moreover, the nearly one hundred people who have been saved can also be invested in other places to do other work.

It seems that in the future, I will need to make some changes here in my own tribe.

Eat in batches, from now on, I will turn it into a custom.

This kind of system that can fully improve efficiency must be continuously implemented.

Han Cheng thought in his heart, the more he thought about it, the more he felt that it was necessary to carry out such a thing.

After a while like this, Han Cheng's brows that stretched out slowly wrinkled again.

Because he thought of some problems that would be encountered in the implementation of such a system.

Of course it didn't come from the resistance of everyone in the tribe.

In today's tribe, if you implement such a thing yourself, you will definitely not encounter any resistance.

What he is worried about is some confusion caused by the implementation of such a system.

For example, today, some people came to eat, and the rest of the people who have not eaten will become flustered, unable to calm down at work, and constantly thinking about when it will be their turn to eat.

It’s okay to do it once or twice occasionally, but if things like this are done too much, it will become confusing because no clear arrangements have been made.

Sitting here and thinking back and forth for a while, Han Cheng probably figured out the root cause of this incident.

As long as this fundamental reason is resolved, the things that I am worried about now can basically be solved.

The fundamental reason is the chaos in the management of the tribe.

In other words, there is no clear organizational unit in the tribe!

In the beginning, there were few people in the tribe and it was easy to manage, so Han Cheng didn't think about establishing any organizational unit.

This kind of thing has continued to this day.

The Qingque Tribe, compared with the previous time, is no longer what it used to be.

This is not what it used to be, not only in terms of productivity, but also in terms of population.

With the continuous increase of the population, especially the large-scale influx of people from the Blue Sparrow Alliance this year, the resulting explosive population growth has further increased the pressure on management.

It is easy to cause confusion in management.

In response to this situation, Han Cheng also made some adjustments and arrangements.

However, the effect was limited and did not achieve the effect Han Cheng expected.

This happens, that is to say, the old and extensive management methods are no longer suitable for the current tribe!

The tribe needs to implement a new management method and establish a new management organization to solve this problem. It is no longer possible to use the old method and make tinkering on top of the old framework...