Chapter 53 It's Winter Melon, Cabbage, Mushroom and Day Lily!

Yun Dai said: "Returning to Your Highness, our aunt in charge has already explained it. This is a misunderstanding. Although those dishes look like meat, they are not meat at all."

"Yeah, it's not meat!" Mi Dou muttered in a low voice, thinking that Sister Hong Dou won't pinch her this time, right?

Aunt Mo Chun and the others also nodded.

"It's impossible!" Kidney Dou couldn't help crying.

Yun Dai glanced at her, showing a smile of unknown meaning: "If you don't believe it, you can try it."

"Taste it!"

Kidney Dou walked over, reached out and squeezed a piece of meat into his mouth.

It is very similar when it first enters the mouth, and the taste is also very similar, but after chewing, you can obviously feel that the taste is different.

Kidney Dou was stunned for a moment, and when he met Lin Fengyi's suspicious gaze, cold sweat came down his back immediately.

She quickly took another rib from another plate and ate it.

One bite and her face changed.

It can't be bones.

The meat is soft and glutinous, and the bones are sweet and crunchy.

The bones of ribs, even the brittle parts, cannot be so soft.

I can't swallow the ribs of kidney beans.

She stood where she was, her face was pale, her lips were blue, her forehead was sweating, and her heart was cold.

"Why don't you eat?" Seeing her like this, Lin Yueniang felt a little uneasy, so she urged.

Kidney beans swallowed with difficulty, and turned to look for the third plate.

It was a plate of braised Dongpo pork, which was Yun Dai's specialty.

Just the last two bucks left.

She didn't care about anything else, she just grabbed a piece and stuffed it into her mouth.

Take a bite, but where is the meat?

It looks like a shiny oil, but inside, it's winter melon!

Kidney Dou's legs gave way, but she couldn't hold on, and sat down on the ground!

Everyone was startled.

Especially Lin Yueniang, who was already uneasy in her heart, became even more uneasy seeing this scene, and shouted: "You maidservant, why don't you answer?"

Kidney Dou was shocked by the drink, recovered, and quickly turned over and knelt down: "Master Lin, this servant really doesn't know what's going on, this servant clearly saw them eating meat, why... yes, it must have been taken It's dropped!"

She spoke incoherently, but probably everyone understood her meaning.

Mo Chun and the others were very relieved.

Zhao Yuanjing propped his chin with one hand, looked at them lazily, and said, "It seems that the meat on the plate is not real meat anymore? Who the hell, go and eat."

"The servant is here!" Liu Dequan agreed loudly, stepped forward, took a chopstick, and tasted a small piece of each plate.

After eating, he returned to his original position, and said respectfully, "Master Hui, I have tasted all these dishes, and they taste like meat. But, it's definitely not meat."

"Oh?" Zhao Yuanjing was very interested, "What are the ribs made of?"

Liu Dequan said with a smile: "I have poor eyesight, I still have to explain it to the cook."

Everyone looked at Yun Dai together.

Yun Dai said: "The meat of the ribs is flour, and the bones are cabbage stalks. It just looks like ribs, but there is not even a piece of meat."

"What about the meat?"

"It's ground eggs."

"Where's the duck?"

"That dish is made with bean curd, shiitake mushrooms, black fungus, and day lily." Yun Dai explained clearly one by one.

Every time she said something, Kidney Dou's expression became whiter.

But she must not just admit defeat like this!

Otherwise, Lin Fengyi will tear her apart!

She struggled and said, "Even if it's none of these, what about a crab roe?"

Crab yolk eggs are so popular that not a single piece is left.

The crumbs on the plate were all eaten by the honey beans.

It can be said that there is no proof of death.