Chapter 68

What Wang Xing said was well-founded, even Mr. Leng and Leng Shuangning, who didn't know how to cook, believed it to a certain extent.

And it was indeed like what Wang Xing said, they just thought the fish was good, as for what kind of fish it tasted, they couldn't taste it at all.

Chu Hong has already gritted his teeth at this moment: "Nonsense, it's nonsense at all. You, a person who doesn't even know if you have seen sea bass, how can you comment on my sea bass. The cooking skills of my Chu family have been passed down through countless generations. You can't slander people's trials. Boy, apologize to me now, or I won't let you get out of the East."

Wang Xing smiled: "Why, I was wronged by what I said, and I jumped the wall in a hurry."

Chu Hong was very resentful: "Grandpa Leng, it's not that I don't give you face, it's that this person is too messy. What can he know, and it's ridiculous for a layman to comment on an expert. So, don't blame me for ordering him to be dismissed and disturbed." I'm sorry for your elegance, but the honor of the Chu family cannot be desecrated by others."

Mr. Leng suddenly couldn't hold back his face: "Chu Hong, what are you messing around with? I'm here to treat guests to dinner. You really want to drive away my guests. It's their right to comment on your cooking. Don't you cook a dish? Others are not allowed to say it, when did you Donglaiju become so domineering?"

Chu Hong was taken aback: "But Grandpa Leng, a person who doesn't understand anything, what qualifications does he have to comment on my cooking?"

Wang Xing couldn't take it anymore.

He poured himself a cup of peach blossom wine, and drank it down: "You have ruined all the good fun. I don't know anything about you. Have you asked me? Who told you that I don't know how to cook?" , don’t know anything, just barking here, your cooking skills are as good as your character, it’s really not flattering.”

"You..." Chu Hong pointed at Wang Xing and was so angry that he couldn't speak, "At this time, you are still pretending to me."

"Xiaoxing, do you still know how to cook?" Mr. Leng was slightly shocked.

"No way?" Leng Shuangning was also very surprised.

"Don't dare to say what you don't understand, anyway, he must be much better than this Young Master Chu." Wang Xing said casually, full of confidence. After all, he inherited Pao Ding's culinary skills. Although he is only at the fourth level of culinary skills, no one who can rival him has yet to be born in the city.

Chu Hong showed off his culinary skills in front of him, but he chose the wrong partner from the beginning.

"Okay, it's very good. It's really bragging. Our Donglaiju kitchen is next to it. Have you compared it with me?" Chu Hong sneered. He didn't believe that Wang Xing had any great cooking skills. This seems to want to see Wang Xing make a fool of himself.

"Why don't you dare!" Wang Xing smiled, as if without thinking.

Mr. Leng and Leng Shuangning couldn't understand Wang Xing anymore. If Wang Xing really had great cooking skills, they felt that their three views would be subverted.

Chu Hong took Wang Xing to the kitchen, and the dozen or so chefs inside all stopped their work.

"What's going on here, who made the young master angry?"

"What, the young master wants to compare cooking with this person, is there a mistake?"

"It's a good show. The young master's culinary skills are tracking down the old man. This man is asking for trouble."

Chu Hong looked at Wang Xing and said proudly: "You can use the ingredients here as you like. Let's cook four dishes each within half an hour, and one of them must be sea bass. How about it?"

Wang Xing nodded: "No problem."

Chu Hong had already put on his apron at this time, and started cooking without saying a word. He has cooked Songjiang perch just now, and now he is a little more familiar with it. Seeing him constantly selecting various ingredients, frying, boiling, and steaming, the technique is amazing.

"The culinary skills passed down from generation to generation in the Chu family are indeed well-deserved." Mr. Leng couldn't help but praised, "It's really too difficult for Wang Xing to compare Chu Hong's cooking skills."

"Well, the Chu family's culinary skills are the best in the world,

I don't know how many famous chefs have come to challenge but they all failed. If Wang Xing loses, I don't feel surprised at all. "Lengshuang condensed.

"Young Master's techniques are becoming more and more proficient, especially the mastery of ingredients and taste, which has almost reached the level of a master." A chef praised.

"That's right! It won't be a problem for the young master to surpass the master's culinary skills in the future." A chef followed up, "The kid in front of me hasn't done anything until now, I wonder if he was frightened by the young master's hand speed and precision. "

Fifteen minutes had passed, but Wang Xing hadn't made a move yet.

Many people thought that Wang Xing was afraid.

Chu Hong had already prepared two dishes at this time: "Wang Xing, if you admit defeat, there is still time."

Wang Xing smiled slightly: "I admit defeat, go ahead and make your spring and autumn dream! I will let you fifteen minutes, and I will convince you to lose after a while."

With that said, Wang Xing picked up the kitchen knife.

I saw him quickly pick up a perch, the knife in his hand flew across, and the scales fell off one by one. It took less than a minute, and there was no scale on the perch.

It's just this hand, which is already surprising.

"This... what kind of hand speed is this, it's too fast to remove the scales!" A chef was dumbfounded.

"The scales of perch are relatively small, so it's still difficult to remove them. At least this guy is a master at removing scales." A chef thought about it.

After Wang Xing cleaned up the perch, a flash of a knife flashed, and he saw that the perch had been scratched dozens of times, and the size of each mark was about the same. Then I saw Wang Xing slap on the bass's back suddenly, and the bass suddenly opened its mouth.

Others may not be able to see it, but Wang Xing knows it clearly. With his palm, it seems that many small spines in the perch's body have been shaken to pieces. In this way, when eating, not only do you not have to worry about the fish bones, but the taste is even more delicious. Then Wang Xing sprinkled a little salt, vinegar and shredded ginger on the sea bass, and immediately started to cook it over high heat.

This first course was nothing short of plain steamed sea bass.

Immediately afterwards, Wang Xing took out a potato and cut it into strips in three or five strokes, each of which was extremely small and identical. This is the second dish he will make, sour potato shreds.

Then.

The third course, eggplant with minced meat.

The fourth course, tomato and egg soup.

Finally, it is served with an exquisite egg fried rice, which is regarded as a staple food.

After Wang Xing finished these, there was no sound around.

"Quick, how could it be so fast, my God!"

"When he was cutting the potatoes, I saw the light of the knife, but I didn't see when the potatoes shredded."

"What is this, how did the meat turn into minced meat, who can tell me?"

"What happened to the egg fried rice at the end? I only saw a burst of flames, and he was out of the pan. Is it so fast?"

...

Chu Hong was also stunned: "How is it possible, how is this possible?"

Old Man Leng also shook his head and smiled wryly: "Not to mention how good the food is, this knife skill is even inferior to your Grandpa Chu."

Leng Shuangning looked at the dishes that Wang Xing had already prepared: "Grandpa, look at the dishes that Wang Xing made. The fried rice with eggs looks like blooming flowers, and the eggplant with minced meat looks like ripe sunflowers, sour. Potato shreds are like a school of small fish swimming, while tomato and egg soup is like a painting."

Hearing Leng Shuangning's words, everyone was stunned for the next moment.

Has this dish been sublimated to the point of art?

Amazing skills!

Chu Hong was stunned, dumbfounded, and looked terrified: "Impossible, coincidence, it must be just a coincidence."

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