Chapter 637

This made Xia Liang very satisfied. The other party really respected the culture of Longguo.

Tasting the delicious soup dumplings again, feeling the soup jumping in the mouth and stimulating the taste buds, Lu Ruian also showed a satisfied expression on his face.

The deliciousness of the soup dumplings made him feel that he would never get tired of eating them, especially with the store's secret dipping sauce, the taste was even more delicious.

"Mr. Xia Liang, please tell me more about the history of chopsticks. I am very interested in them."

Lu Ruian said while eating the soup dumplings.

Xia Liang nodded. He was also very happy to see that someone was willing to learn about the history and culture of Longguo.

Then Xia Liang told the other party several mythological stories about chopsticks.

For example, Jiang Ziya was inspired by the divine bird to invent silk and bamboo chopsticks, Daji used jade hairpins as chopsticks to please King Zhou, and Dayu invented chopsticks to save time when he used branches to scoop hot food when he was controlling the flood...

Listening to these mythological stories and feeling the deliciousness of the soup dumplings in his mouth, this meal made Lu Ruian very satisfied.

One basket of soup dumplings was not enough for Lu Ruian to eat. He wanted to order another basket, but he found that there were more people in the store than before, and he had to taste other delicacies today, so he had to give up.

"Brother, come back when you have time."

When they left, the clerk greeted them warmly, and they left.

"The people of Long Country are too enthusiastic. Who said that the people of Long Country are cruel?"

Lu Ruian thought secretly in his heart, and at the same time, looking at the people in the queue in front of him, he suddenly had an epiphany.

"Our Eagle Country media said that the people of Long Country would fight for a bite of food. This statement is indeed a bit exaggerated, but it is not impossible to understand."

"Such delicious food, I, as an anchor who has tasted countless delicacies, rushed to eat it, and these people of Long Country will naturally be no exception."

Lu Ruian understood that the reason why the people of Long Country robbed the food was mainly because the food was too delicious.

Of course, this was just his own guess. In fact, it was because many people had to rush to work early in the morning, so there was a scene of scrambling.

After eating the soup dumplings, Lu Ruian, accompanied by Xia Liang, began to try other delicacies.

After walking on the street for a while, Lu Ruian suddenly stopped and looked at a shop not far away.

"Mr. Xia Liang, what is this?"

Looking at the food in the store, Lu Ruian asked curiously.

"Mr. Lu Ruian, this delicacy is called Jinxian Youta, which is a precious traditional snack in Sanqin Sanyuan area."

Xia Liang said with a smile.

"Oh? Let's go and try it."

Lu Ruian strode towards the store. The two sat for a while, and the clerk brought a portion of Jinxian Youta.

"Mr. Lu Ruian, this golden thread oil pagoda has many fine layers, which is loose and not greasy. Its shape is like a golden thread when lifted up, and like a pine cone when put down, so it is called the golden thread oil pagoda."

"It is said that this golden thread oil pagoda originated in the Tang Dynasty, about 1,400 years ago. It was originally called Youta. It was improved in the Qing Dynasty, using high-quality flour, pig fat and other ingredients.

Increasing the layers of the oil cake, changing the oil cake into a tower shape, and changing the cooking method from baking to steaming, it has become a superior delicacy."

"..."

Listening to Xia Liang's introduction, Lu Ruian was full of surprise. He has also eaten a lot of delicacies in the past two days. Basically, each delicacy has a history of hundreds or even thousands of years.

Then Lu Ruian couldn't wait to taste it. After taking a bite, Lu Ruian immediately felt that the golden thread oil pagoda was loose and soft, oily but not greasy.

In addition, the condiments of sour kimchi, sweet noodle sauce, and scallion sections, with almond sweet syrup, are very refreshing and delicious, with a unique flavor.

"Mr. Xia Liang, this golden thread oil pagoda is really delicious. I don't know how you people in Longguo can make so many delicacies."

While eating, Lu Ruian was also a little emotional. He had seen it thoroughly in the past two days. The culture of Longguo is really too profound. Maybe the food you eat on the street has a history of thousands of years.

Xia Liang smiled and said nothing. If your country can also be passed down for thousands of years, there may be a unique culture. As for now, it is naturally incomparable with Longguo.

A portion of golden thread oil pagoda was basically eaten by Lu Ruian, and Xia Liang just accompanied him.

Golden thread oil pagoda itself is a famous snack in Longguo. The taste is naturally beyond words. Generally, this dish is a superior delicacy used by some restaurants to entertain foreign guests.

"Mr. Xia Liang, I said before that I could taste all the delicacies in Longguo in three days. Now it seems that I was too naive."

"I am very curious. How many food streets like this are there in Longguo?"

After walking out of the store, the two walked on the street. Looking at the dazzling array of delicacies around them, Lu Ruian also raised doubts.

"Mr. Lu Ruian, our Longguo is vast and rich in resources. Each region has its own food culture."

"Like Qingyun City, you should have discovered these two days that most of the delicacies you taste are noodles."

"Don't look at the many delicacies here, but in fact, this is just the tip of the iceberg of our Longguo cuisine."

"Roast duck, pea yellow, and noodle tea in Kyoto... duck blood vermicelli, steamed buns, and beef pot stickers in Jinling City... rabbit head, hot pot, three cannons, and cold cakes in Rongcheng..."

"There is heaven above and Suzhou and Hangzhou below, Lin'an squirrel mandarin fish, and ten famous dishes named after the beautiful scenery of Lin'an West Lake: Pinghu Autumn Moon, Broken Bridge and Residual Snow, and Three Pools Mirroring the Moon..."

"As a tour guide of the Dragon Kingdom, I have been to quite a few places, but I can't say that I have tasted all the delicacies of the Dragon Kingdom."

Lu Ruian couldn't help but take a breath. Although he had been prepared for it, he knew that the food in Long Country was not just as simple as the street in front of him.

But when he heard Xia Liang's words, he was still shocked. There were too many. Let alone three days, I'm afraid he wouldn't be able to taste all the delicacies of the Dragon Kingdom in three or even thirty years.

"Dragon Kingdom is really a country with profound cultural heritage!"

After sighing with emotion, Lu Ruian's eyes became more determined. He couldn't eat the delicacies Xia Liang just mentioned now, but he could taste as many Longguo's delicacies as possible starting from the food street in front of him. gourmet food.

For the next day, Xia Liang accompanied Lu Ruian to taste delicious food in the food court. Even if the other party couldn't eat anymore, he was unwilling to leave and took some footage with a camera.

In the evening, Xia Liang drove the car and prepared to take the other party back to the hotel.

"Mr. Lu Ruian, do you want to see the night view of our Qingyun City tonight?"

Xia Liang asked while sitting in the car.

Watching the night view?

Lu Ruian looked hesitant. Although he was impressed by the food in Dragon Kingdom, he was still a little worried about the safety at night.