Chapter 1220 Calling Brothers

Family funds are not a whim.

When he had a showdown with Song Yuqiao's parents, he was already thinking about it.

But, there is no rush.

Now, she confessed to Cheng's father and Cheng's mother, and later agreed to the flight attendant Xing Lu!

In short, the confession bureau has been arranged.

The guarantee given by Qin Yu should also be launched...

However, when Cheng Ma's soul asked, Brother Yu didn't know how to answer.

Seeing his silence, Cheng's mother finally understood.

This is the default chant!

There are a few more outside...you don't have to ask...

Because it doesn't matter if it's one or ten.

In fact, for Xiao Yu's family - no difference!

Cheng's mother looked serious, and glanced at Cheng's father, as if she had made up her mind: "Xiao Qin."

"I'm listening, Auntie." Qin Yu leaned forward, showing respect.

Cheng's mother thought for a while, and said in a firm tone: "Since you said you won't get married, then I want a promise!"

Qin Yu's mind turned, and he already guessed what she was going to say.

"Auntie, tell me."

Cheng Ma said decisively: "You will not marry other women, everyone is treated equally."

"As long as you can do this, Auntie agrees with you and Xiaoyu."

Hearing what Cheng Ma said, Cheng's father was obviously anxious, and suddenly sat upright and said, "Honey!"

"Don't talk, I have the final say on this matter." Cheng Ma said domineeringly.

Qin Yu didn't hesitate, nodded slightly and said, "Auntie, I assure you that everyone will be treated equally."

He can only guarantee that everyone is treated equally.

Because, get married or not.

It is still unknown whether they will get married or not...

Maybe one day, he will take all the women to Mars,

Have a group wedding together.

over!

"Okay, Auntie believes that you keep your word and won't lie to our little Yu."

The frost on Cheng Ma's face gradually melted away, and she accepted the facts before her.

Cheng Xiyu also wept with joy, and said, "Mom, I'm not a child anymore."

"Not a child?"

Cheng Ma gave her a sideways look, and said angrily, "How do you act like an adult?"

Cheng Xiyu stuck to her mother with a playful smile, and acted coquettishly on his shoulder.

A trace of envy flashed in Cheng's father's eyes, and he remained silent.

Turning her head to look at Qin Yu, her face immediately darkened, and she didn't have a good look at him.

How dare you treat your precious daughter as...

What is this?

"Mr. Qin, is the food ready?" Taking advantage of the easing atmosphere, the waiter stepped forward to ask.

The food was ready and waited a few minutes outside.

If you continue to wait, the taste should change.

Qin Yu smiled and nodded: "It's ok."

slap~

He raised his hands and clapped twice, and two rows of beautiful waitresses in cheongsams entered from both sides.

Walk to the dining table, one row to the left and one row to the right, keeping a distance of two meters between each other.

At the same time, the dishes were delivered to Zhuo, and the empty table was full instantly.

The waiters who put down the dishes crossed around the table and left, like petals wrapped around stamens.

The whole process of passing dishes is like a wonderful stage play.

Today is the authentic local cuisine, and the restaurant invited a first-class certified chef to cook it himself.

In the past, it was the royal chef in the palace, the master chef!

The characteristic of this dish is light and refreshing, slightly sweet...

To sum it up in four words: thick oily red sauce.

Sweet and sour pork ribs and braised pork are representative signature dishes and home-cooked dishes.

Although these two dishes, what

Fresh and light, it depends on fried three delicacies!

Sixi Roast Bran, Eight Treasure Duck, Drunken Shrimp, Dried Shredded Turkey, Local Smoked Fish, Marinated Du Xian, Eight Treasures Spicy Sauce...

If you want to say that you must order local dishes, it must be Caotou.

Caotou is a special dish of this gang, but many people don't know what kind of dish it is.

But this dish holds a very high status in the hearts of Hudu people.

It can be said that if you don’t order this dish when you go out to eat, it must not be available in the store.

However, a shop without Caitou might not be able to survive.

Soup dumplings, the skin is crystal clear, and the Q is elastic.

The stuffing is delicious and refreshing.

Bite a notch in the skin to let the rich soup flow into the spoon.

Afterwards, whether to eat the steamed stuffed bun first or drink the soup first depends on preference.

Some people have to be particular about it, drinking first and then eating is the most authentic, while others say that eating first and then drinking is the most delicious.

Brother Yao Yu said: You can eat whatever you want, the most delicious food is comfortable.

Speaking of which, Hudu's soup dumplings are the best in Qin Yu's opinion.

His skin, the feeling of the delicious soup.

It's different when you eat in other places.

Finally, an essential dish in autumn: drunk crab.

What do you want to eat crab? Warm rice wine!

So far it's basically alive...

In fact, the dishes in similar areas are not so clearly divided.

The taste is the same, there is me in you, and you in me, both of which have a little bit of comprehensive taste.

Cheng's father and Cheng's mother are from Sujiang, and the local dishes can be said to be very delicious.

Many of the dishes on the table are home-cooked dishes that they often cook at home.

In terms of taste, it is naturally better if the chef makes it better.

Cooking is one aspect, as are ingredients and soup.

At home with water, in this broth, whoever makes it is also more delicious with broth.

"Uncle, aunt, do you like the food?"

Qin Yu basically didn't move his chopsticks, and mainly greeted the elders.

This will be a period of change in mentality. If you don't make a good impression on the elders, you still expect people to greet you with a smile?

cant……

Therefore, Qin Yu poured wine and added vegetables.

After toasting Dad Cheng three times in a row, his face softened: "Xiao Qin, my daughter is a treasure."

"I know, uncle, it's the same with me." Qin Yu bowed his head and listened to his father-in-law's instruction.

By the time the bottle of rice wine was finished, the food was more than half eaten.

The old man's arm was already on his shoulder: "Let me tell you, we never met.

You little brother, interesting... enough friends, refreshing enough, I just like young people like you. "

Brother Yu greeted him with a smile as usual, let's just be my little brother!

Turn back and ask the little anchor to change his name, don't call him dad, just call him uncle.

Hearing that the old man and Qin Yu called each other brother and brother, Cheng Ma was so angry that she just rolled her eyes.

But in my heart I was relieved, this matter is over.

From now on, it will depend on Xiao Qin's performance.

It doesn't matter if it's good for them or not!

Both of them have jobs. They can't say they are rich, but they don't lack anything.

As long as he treats his daughter well, Cheng's father and Cheng's mother will be at ease.

There is only such a daughter in my family, so I don't have so many calculations.

Calculate it, calculate it, the future is not all hers.

"Little rain!"

Don't bother with the drunk 'brothers,' Cheng's mother pulled her daughter to talk about women's private matters.

Cheng Xiyu's face was bright red, her eyes were shy, and she sometimes acted coquettishly and nodded suddenly.

When Cheng's mother mentioned the child, Cheng Xiyu admitted it generously.

They have this plan, but they are not pregnant yet.

"He said, he gave birth as soon as he was pregnant, and he could raise ten or eight of them." Cheng Xiyu looked aside affectionately.

That obsessive behavior made Cheng Ma shake her head: "This girl, I'm heartbroken!"