Chapter 910 This Is My Braised Blood Lobster!

When Bu Fang appeared again, he was back in the kitchen.

Around his body, mental power was being released, and many blood lobsters were suspended around him, with their teeth and claws showing, a little confused.

Putting all the blood lobsters down, Bu Fang started cleaning them.

This time he is going to cook braised blood lobster, which has a richer and more fragrant taste than spicy blood lobster.

No matter what kind of blood lobster you are making, you must first clean the blood lobster.

The keel kitchen knife flashed and spun in his hand. He cut off the shrimp gun in front of the cleaned blood lobster's head, keeping some of the brains. He also cut off the legs of the shrimp. After picking up the shrimp line, he cut off the tail. , clean it again.

The blood lobster's head contains poison, and this poison must be dealt with.

Each shrimp is carefully processed in this way. After all the shrimps are cleaned, they are placed on a plate to drain and prepare for cooking.

After completing the reclamation of the pastoral world, Bu Fang received a lot of rewards from the system. These rewards were not very high rewards, but they were very edible.

Scallions, ginger, purple garlic and other seasoning ingredients are all provided.

In the pastoral world, Bu Fang specially opened an area to grow these seasonings.

According to the systematic introduction, scallion is an ingredient that grows on an isolated island deep in the endless sea of ​​Qianlong Continent. Adding it to dishes can ensure the delicious taste and freshness of the dishes.

Zimu ginger is an ingredient in hell, which can stabilize the aura in the dishes and ensure the tenderness and fragrance of the dishes.

Purple garlic is also an ingredient in hell, and coincidentally, purple garlic and underworld grass grow in the same area, which is the area under the jurisdiction of the underworld great sage.

When he entered hell, Bu Fang actually had a glimpse of purple garlic, but he had no intention of picking it at first.

Unexpectedly, this time the system actually gave it to him as a reward for cultivating a pastoral world.

Adding purple garlic to dishes can improve the quality of the dishes and make the taste of the dishes more charming, making people indulge in delicious dishes.

The green onion on the tail looks a bit like a thin snake's tail. It seems to have snake scales on it. The onion head is white, and there are green onion tendrils spreading ferociously.

With a turn of the keel kitchen knife, the green onions are cut off. The green onions can be kept. Sometimes, they are also very good as a medicinal material for making wine.

The scallions of the scale-tailed onion have medicinal functions, which is also introduced systematically.

Cut the scallions into several sections and put them on a porcelain plate.

The mother-of-pearl ginger is cut into slices and placed on a plate for preparation.

With a side tap of the keel kitchen knife, the purple garlic was smashed into pieces, and the rhythmic chopping sound was heard. The purple garlic was immediately cut into diced garlic. Originally, the braised blood lobster did not need to be called garlic, but It doesn’t hurt to add a small amount of purple garlic to enhance the taste of the dish.

These are ingredients that are placed on a plate as preparation for cooking.

The steps for braised blood lobster in oil are somewhat similar to those for spicy blood lobster, but the difference is that braised blood lobster requires more wine.

With a thought, the Black Tortoise Pot appeared.

With a bang, the Xuanwu pot hit the stove, and Bu Fang opened his mouth and spit out a mouthful of dark golden flames.

The mysterious fire of heaven and earth emerged in an instant, penetrated into the bottom of the pot, burned blazingly, and released extreme temperatures.

Hot oil was poured into the Xuanwu pot, causing the hot oil to splash.

At this time, pour all the ingredients into the pot.

The sound of chi chi chi suddenly resounded.

Scallions, ginger slices, and purple garlic cubes were all put into the pot. Thick white smoke suddenly rose up. The smoke had a pungent smell, tickling Bu Fang's nose.

After stir-frying for a while, he poured in the elixir prepared by Bu Fang to make the aroma more intense, and then poured the prepared blood lobster into the pot.

When the blood lobster is put into the pot, Bu Fang's stir-frying frequency becomes faster, and many ingredients and seasonings are added during the stir-frying process.

Put a spoonful of Binghuo Wudao into the pot, and the aroma will burst out immediately.

Bu Fang's index finger twitched when he smelled the aroma.

However, it was not good yet. After stir-frying about half a cup of tea, Bu Fang took out a whole jar of Bingxin Yupot wine.

After patting open the lid, the aroma of Bingxin Yupot wine came out.

Gulu gulu...

Tsk tsk tsk!

The entire jar of Bingxin Jade Pot wine was poured into the Xuanwu pot. When the wine was first poured in, there would still be white gas rising, but as the wine increased, the blood lobster was gradually covered.

The entire jar of wine was poured out, just enough to cover the blood lobster.

With a thought in his mind, the lid of the Xuanwu pot immediately closed, enveloping all the scent of the blood lobster.

Now start simmering, it will take about a cup of tea.

In restaurants.

Hades King Erha had already begun to drool. He sat on a chair and stared in the direction of the kitchen with a silly smile, wiping his hair from time to time. He did not have the aura of the Lord of the Underworld at all.

In front of the blood lobster, he is just a foodie.

Chu Changsheng also felt a sense of wonder. The fragrance in the air was too strong, but the smell of alcohol in the fragrance was also too strong. He really couldn't figure out what the boss was cooking.

Xiaoyou, who smelled the fragrance, had gotten out of the Nethership at some point and was wandering around the restaurant.

Mr. Gou also opened his eyes, lay on his side, and breathed gently.

Xiaohua opened her eyes, and the three-flowered snake eyes were spinning.

After staying in the restaurant for so long, this little girl has become a little fat now, and her face is full of fat.

Not for anything else, just because the food in the restaurant is so good.

In the kitchen.

After stewing for about a cup of tea, Bu Fang's mind moved, and the mouth of the basalt pot trembled suddenly, the lid was opened, and the rich fragrance burst out.

Taking a deep breath, Bu Fang's throat rolled.

The spicy blood lobster is fragrant and spicy, and extremely numbing.

But there is only one word for braised blood lobster, fragrant, mellow!

Grabbing the spatula, stir-frying in the pot for a while, making the fragrance more intense, Bu Fang's eyes showed some expectation.

Grabbing the handle of the basalt pot, shaking it for a while, and shaking the pot for a while, the blood lobster with oil glittering in the air rolled, hot steam rolled, and the fragrance overflowed.

Bu Fang took out a huge flat blue and white porcelain plate and put all the braised blood lobsters in the plate.

The soup was poured on it, and the sound of hissing was loud, and the fragrance was overwhelming!

"Braised blood lobster, done!"

Bu Fang put down the basalt pot and licked his lips, his eyes showing impatience.

Blood lobster is something that is addictive.

In a corner of the kitchen, Xiao Bai's eyes flickered, and lightning arcs flickered on his body.

After experiencing the thunder tribulation, Xiao Bai's aura became stronger and richer. When he is fully restored, Xiao Bai's combat power will probably be greatly improved.

He walked out of the kitchen with the braised blood lobster.

The aroma seemed to have turned into substance and floated in the air. Everyone couldn't help but smell the fragrance in the air, and their throats kept rolling.

The fragrance floated out of the restaurant, and soon it floated to the entire Taotie Valley.

Everyone smelled this smell, and their eyes showed desire and surprise.

A series of figures gathered in front of the restaurant.

A tuft of white hair on the old man's head was floating, accompanied by a loud laugh, holding a cup of Huangquan Naihe wine in his hand, and galloping over.

This cup of Huangquan Naihe wine, it feels like he can drink it for a year...

More and more people gathered in front of the restaurant.

But the restaurant was closed, and everyone held back their steps to enter. They all stood outside the restaurant, looking inside with their heads stretched out.

However, only the fragrance was wafting out of the restaurant, but there was no sight of the restaurant at all.

This made people feel a little annoyed!

Everyone felt like there were claws scratching in their hearts.

These strong men were not only disciples of the major holy places, but also the saint-level existences of the major holy places.

Everyone gathered in front of the restaurant, staring at the restaurant.

Suddenly.

Someone came out of the restaurant.

Pluto Erha's face was almost smiling, he was holding a large plate, and the plate was filled with bright red and fragrant braised blood lobster.

He placed the blood lobster in front of the restaurant and pulled over chairs.

Is the fragrance coming from the dishes?

Everyone stared at the braised blood lobster with wide eyes, swallowing their saliva.

Bu Fang pulled a chair and sat next to the braised blood lobster. Xiao You and others also pulled chairs out and gathered in front of the restaurant.

Chu Changsheng licked his face and smiled and gathered aside, staring at the braised blood lobster with great expectation.

The aroma of this dish is so fragrant that the glutton in the stomach is almost seduced.

"Boss Bu... What is the name of this dish?"

A strong man couldn't help it and asked Bu Fang.

Bu Fang didn't have the leisure to answer this person at this moment. He stretched out his hand and grabbed a bright red blood lobster, and the soup flowed down.

He grabbed the shrimp with one hand and twisted off the shrimp head with the other hand, and the steaming soup immediately flowed out of it.

Bu Fang's eyes lit up, and with a slurp, he sucked all the soup into his mouth.

The soup was rich and fragrant, with a bit of the aroma of Bingxin Yuhu wine and the freshness of blood lobster. Because of the addition of seasonings such as scallions and ginger, the freshness of blood lobster was retained to the fullest.

With a snap, the shrimp shell was peeled off, and the pink shrimp meat was exposed to the air.

The shrimp meat was surrounded by heat, not as spicy and rosy as the spicy blood lobster, but it looked like a finely carved jade.

After being stained with some of the sauce prepared by Bu Fang and stuffed into the mouth, the elastic and tough shrimp meat suddenly bloomed in the mouth, and the flavor of the shrimp burst out, making Bu Fang squint his eyes involuntarily.

Pluto Erha watched Bu Fang eating happily, and his heart was already itching.

"This dish is called braised blood lobster, and it's a delicious dish specially cooked for me by Boss Bu!" Pluto Erha wiped his saliva, turned his head and said something to the group of people who were staring at them in front of the restaurant, then proudly grabbed a blood lobster and started eating it like Bu Fang.

Xiaoyou didn't say anything and ate the shrimp directly.

Xiaohua looked at Bu Fang and Xiaoyou in a daze, and also started eating it. As soon as it entered her mouth, her three-flowered snake eyes quickly rotated around, revealing a happy look.

Chu Changsheng just ate one, and the whole person was completely captured. The clothes on his body exploded with a bang, and he laughed.

I don't know when the dog's paw came over, grabbed a blood lobster and bit it down with the shell.

Gurgle gurgle...

A bunch of eager eyes, watching the few guys in front of the restaurant eating blood lobsters with enjoyment on their faces, all couldn't help swallowing saliva.

These guys must have done it on purpose, deliberately carrying these delicious dishes to the door to eat, just to tempt them!

Many people were so angry!

But no matter how angry they were, they still wanted to eat...

The old man sniffed the fragrance in the air, and he couldn't bear it anymore. He carefully put away the Huangquan Naihe wine.

Then he lowered his body and rushed out quickly.

He rushed towards the blood lobster.

His body was silent, and he planned to catch a lobster and run!

But unfortunately, the tuft of white hair on his head betrayed him.

The tuft of white hair swayed in front of Hades Erha, making Hades Erha's eyes widen.

He flicked his finger on the old man's head.

The terrifying energy burst out, and the old man was immediately bounced away.

"You dare to steal my braised blood lobster, do you want to be bounced to death?!"

Pluto Erha held a blood lobster in his mouth, pointed at the old man who was bounced away with his greasy fingers, and said domineeringly.

The old man turned over and touched his swollen eyebrows, with a face full of grief and indignation.

"Why are you so proud? I can't eat it, and neither can you..."

The old man said.

Pluto Erha was stunned, his mind trembled, and he turned his head to look over, and his eyes were immediately bloodshot.

Only the soup was left flowing from the whole plate of braised blood lobsters, and the last blood lobster on the plate was being caught by Xiaohua's fat and greasy little hand.

As if meeting Pluto Erha's eyes, Xiaohua grinned cutely, and the little face covered with oil was like a little cat.

The hand holding the blood lobster quickly retracted, and the blood lobster was stuffed into the mouth and sucked.

Bu Fang and the others were curled up in the chairs, sucking their greasy fingers happily, with a look of satisfaction on their faces.

"Ahhh! You bastards, this is my blood lobster!!"

A heart-wrenching howl suddenly resounded throughout the Taotie Valley, lingering and echoing in the Taotie Valley for a long time.

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