Chapter 400 Xiaopi, What Are You Doing? !

Of course, Bu Fang had cooked puffer fish in his previous life. Although he was not very familiar with the ingredient of puffer fish, he could tell a thing or two. [No pop-up novel network]

Fugu, what you eat is the word "fresh". The meat of puffer fish is very tender, a bit like crab meat, but it is more chewy than crab meat, and the taste is more unforgettable.

In ancient times, there was a saying to eat puffer fish desperately, which means that in order to eat puffer fish meat, it is worthwhile to be poisoned to death by puffer fish meat.

Of course, puffer fish meat that is generally poisonous to death is because it was not handled properly.

For example, if the blood is not cleaned, the internal organs are not processed completely, so that the toxin spreads into the fish, which will lead to death.

The dark moon flying porpoise that has been processed by Bu Fang has already been free of any toxins, so Bu Fang can start cooking with confidence.

Now he put all the pork meat in a porcelain plate, took out the ice heart jade pot wine from the system space bag, poured the wine into the pork meat, and started to marinate.

The Bingxin Yuhu wine was crystal clear, colorless, soaked in the meat of the porpoise, as if it was far-fetched, and the scent of the wine slowly penetrated into the meat.

This process is indispensable. After soaking in the aroma of wine, the pork meat will have a stronger aroma, a stronger taste, and a more delicious taste.

During this process, Bu Fang began to prepare other things.

He poured another pot of Tianshan Lingquan water and heated the Beast Flame, causing the flames in it to flourish, and quickly boiled the Lingquan water in the pot.

The dense and steaming heat wafted out of the basalt pot, bringing a refreshing and refreshing feeling that made people feel refreshed.

While the spirit spring water was being boiled, Bu Fang walked to the ingredients area, took some spirit herbs, crushed them, and squeezed the juice into the dipping porcupine meat.

The light green juice dripped into the Bingxin Yuhu wine, and it immediately permeated, like a cloud of dense mist, which suddenly dispersed and densely packed.

Bu Fang's palm covered the top of the porcelain plate, and his true energy slowly surged out. Under the control of his true energy, the juice seeped into the pork meat, making the pork meat suddenly darker.

After finishing all this, Bu Fang casually took the prickly porcupine meat out of the middle ice heart jade pot of wine.

Rinse the dolphin with Tianshan Lingquan water. After washing, the Lingquan water in the Xuanwu pot is also boiled.

Yufu stood in the distance,

Seeing Boss Bu's flowing movements, his eyes widened involuntarily, full of admiration.

Boss Bu has a good grasp of the timing of processing ingredients, which Yufu really wants to learn, because if the ingredients are processed too much, the taste of the ingredients will be destroyed, and if the ingredients are processed too early, the texture of the ingredients will not be able to be absorbed. The deliciousness is thoroughly swayed.

So this is also a technical activity.

While Bu Fang was cooking, Yufu saw the fish skin on the stove.

Just want to take it together.

Then, just as she picked it up, Bu Fang had already turned his head to look at her, and said seriously, "Put it down."

Yufu was taken aback, is this fish skin useful?

"There's nothing I've asked you to do, so don't do it yourself..." Bu Fang said lightly, his tone slightly harsh.

This made Yufu's heart skip a beat, and she nodded, realizing her mistake.

Is fish skin useful? Of course it is useful, the taste of the fish skin is very important for the whole dish.

The water in the pot is boiling, carefully put the scooped porpoise into the pot, boil the water once, wait until the color on it becomes crystal clear, then scoop it out again, put it in a porcelain plate, and set it aside.

The boiled water was poured out one after another.

Yufu's eyes widened, not daring to miss any details.

He reheated the Xuanwu pot, because he and the Xuanwu pot had the same heart, so Bu Fang knew the heat of the Xuanwu pot, so he poured the prepared oil juice into the pot, and poured some processed elixir powder into the pot to stir fry.

The sound of chi chi suddenly surged, and the aroma of the elixir after being stir-fried poured out.

It's not very strong, but it has a refreshing fragrance.

The efficacy of the elixir was brought to the fullest by Bu Fang.

Put the boiled pork meat into the pot, and the meat and the hot pot collide with each other, and the aroma is overflowing.

This fragrance is very unique, as if it will penetrate into the bottom of people's heart in an instant, making it unforgettable.

Yufu took a deep breath, her face full of intoxication.

Bu Fang poured the processed thick soup into the pot, covered the pork meat, took out the blood crown from the system space, cut off a small piece, crushed it, and sprinkled it into the pot.

This blood crown is a good seasoning, and Bu Fang likes to use it very much. It can not only bring out the fragrance of the dishes, but also enhance the taste and taste of the dishes with full energy.

While stewing, Bu Fang's zhenqi came out like strands of silk, one after another drilled into the pot from the Xuanwu pot, and began to sense the details of the ingredients in the pot.

This dish needs more attention from Bu Fang, and there can be no slack, because if it is slack, it is very likely to cause the pork meat to become stale, and once it becomes stale, it will have a huge impact on the taste.

Once the taste is bad, the taste of this dish will also be bad. It can be said that it is one step to heaven and one step to hell.

If the control is good, it will be peerless delicious, if the control is poor, it will be an ordinary dish that has dropped a few grades.

Bu Fang didn't dare to relax in the slightest, his face was serious.

Yufu didn't dare to vent her anger, and stared at the Xuanwu pot carefully.

And at this time, the golden pippi shrimp that had been quietly staying on Bu Fang's shoulders, its straight compound eyes turned around, its sickle claws slightly raised, and its densely packed little feet began to crawl.

Bu Fang was engrossed, but he didn't notice anything strange about this little guy.

And the Golden Pippi Shrimp stared at the thick soup in the Xuanwu pot, which was gradually becoming sub-red, and a hint of confusion seemed to flash in his eyes. After crawling on Bu Fang's shoulder for a while.

Suddenly, he jumped.

The golden body was shining golden in the hot air, the sickle claws swayed slightly, and the compound eyes rolled around.

There was a splash.

The fragrant thick soup immediately splashed out, startling Bu Fang who was engrossed in it.

"What the hell? What are you doing, Xiaopi?!"

Bu Fang's complexion changed, he didn't expect that the Golden Pippi Shrimp, who has always been very quiet, would come up with such a trick for him at this time.

He even leaped and spun 360 degrees into the pot... Do you think it's diving?

Bu Fang's face turned dark.

Yufu also opened her mouth wide, a little confused by the sudden situation.

It was the first time for her to see the ingredients put into the pot, it was amazing.

Xiaopi was golden all over, his sickle claws swayed slightly, his compound eyes were squinted, and his face was sliding happily in the thick soup.

Bu Fang was a little speechless, is this shrimp taking a leisurely bath?

Suddenly, Bu Fang's eyes narrowed slightly as his mind was connected with the Black Tortoise Pot.

He felt a strange wave emanating from Xiaopi's body, it was a pale golden luster, emanating from his body, merged into the soup, penetrated into the porcupine meat, It actually made the pork meat more tender.

Bu Fang's face became weird again, does this golden shrimp have this effect?

However, Bu Fang didn't let Xiaopi soak in it for too long, because as the soaking time lengthened, the golden energy would dissipate more and more.

Too much...is not good.

That's why Bu Fang fought with zhenqi, and fished the little guy out of the thick soup.

This girl seemed to be a little dissatisfied, her body was bent, and her calf was swinging limply.

"Don't make a fuss, if you make a fuss again, you won't be asked to be the auxiliary ingredient, but directly let you be the main ingredient."

Bu Fang held the little guy and said calmly.

Xiaopi seemed to understand Bu Fang's meaning, his body froze, and he pretended to be dead.

Bu Fang threw Xiaopi, who was pretending to be dead, on his shoulder, re-sensed the ingredients in the pot, and nodded with some surprise.

After taking the fish skin, he turned the kitchen knife in his hand, cut the fish skin into strips, and dropped it into the thick soup.

The flames swelled, and with a bang, the flames overflowed.

The fire began to surge.

After a while, the thick soup in the pot began to gurgle, exuding an obsessive aroma.

The aroma is mellow and strong, with a faint aroma of wine, an aroma full of energy, and the umami taste of prickly porcupine. All kinds of flavors are mixed together, making people extremely intoxicated and touching the heart.

As the scent wafted out, and out of the kitchen, all the people in the Snake Man City who had been guarding the door froze, and twitched their noses violently, sniffing the scent.

"smell good!"

"What kind of fragrance is this... how can it be so fragrant?"

"Growing up so big, I have never smelled this kind of fragrance. It seems like it wants to penetrate into your heart, making you long for it!"

"Ah! I can't stand it!"

...

Under the stirring of the fragrance, everyone scratched their heads.

Even the supreme peak powerhouse like the Snake Emperor smacked his lips a little, staring at the kitchen expectantly.

She really didn't expect that such a scent could be wafted from the kitchen.

No wonder Wu Mu said that the human kid's cooking skills are good, it's... really good, it's a bit outrageous.

He was the royal chef of the Great Snake City... under this fragrance, he was completely defeated.

For a dish, if you don't taste it but smell its aroma, you will defeat countless cooks.

A series of expectant gazes immediately projected into the kitchen.

In the anticipation of everyone, the closed kitchen door suddenly and slowly opened.

And with the opening of the kitchen door, the scent that had been suppressed in the kitchen suddenly seemed to have found a vent and burst out instantly.

Like a howling wind, many people were so forced by the scent that they couldn't even open their eyes.

But they were in pain and joy, smelling the fragrance, almost going crazy.