Chapter 150 Coquettish Rubufang, 7-Color Crescent Moon Dumplings

The corners of Chef Jin's mouth turned up slightly, and he listened to the exclamations around him with enjoyment. He could feel that the eyes of the audience were all focused on him, and he was the focus of the audience. network

His knife skills are the best in the entire Imperial Dining Room, and he is very confident in this. Maybe he is not as honest as someone who has accumulated decades of culinary skills in matters such as food processing, but his knife skills But it is the real No. 1 imperial dining room.

When he finished cutting a plate of beef with a fancy knife, he looked up and found that the exclamations around him became more and more one after another, but these exclamations were no longer for him.

His face froze slightly, and he frowned, his bald head seemed to radiate in the sun.

As soon as he turned his gaze, he found that everyone was looking at a stove not far from him, which was the position of Boss Bu, whom he had always disliked.

This made his complexion even uglier, and he felt a little upset. It's no wonder he was in a good mood when he was robbed of the limelight by someone he didn't like.

So he just wanted to take a good look at how the boss took away his demeanor at this step. You must know that he has a bald head that shines in the sun!

Bu Fang slapped the table with his palm, and what flew up was only meat. He turned the keel kitchen knife in his hand, made a trick of the knife, and then cut towards the meat in the air. This meat was just ordinary pork. It's not some kind of spirit beast meat. It's not too easy for a keel kitchen knife that cuts iron like mud.

So the kitchen knife on the keel kept spinning, cutting the piece of meat. In the eyes of everyone, the big piece of pork was suspended and gradually became smaller.

Bu Fang held a white porcelain plate in one hand, and the cut pork fell neatly into the white porcelain plate, neatly placed, as if it had been carefully calculated.

But looking at Bu Fang's relaxed and freehand look, it is obvious that this is just a very basic knife skill.

These pork were cut into slices by Bu Fang, as thin as a cicada's wing, and even the lines of the meridians on it were very clear.

After cutting the pork, Bu Fang took the vegetables, fruits, etc. while waiting for the knife, and then cut them all into cubes. The way he cut the cubes was even more peculiar. Basically, he didn't classify them, but just put them all together. Toss it in the air.

The keel kitchen knife swept past like a gust of wind, as if there was a dark streamer, and the vegetables and fruits were all cut, scattered down, and stacked on one side.

Fishing out the lively bamboo prawns from the cold water, Bu Fang twisted his fingers and slashed the kitchen knife to peel off the shells of these prawns, leaving only the blue prawn meat. This set of movements is smooth and smooth It is almost dizzying, and the handling of the ingredients completely amazes the people around.

It took less than half a stick of time for a large pot of shrimp to be processed, and then Bu Fang chopped the shrimp into pieces one after another, added some minced meat and mixed them with vegetables and fruits.

The colorful ingredients were mixed together, very bright and eye-catching. While stirring, Bu Fang poured some sauces and seasonings into it in a timely manner. Although it hadn't been cooked yet, some faint aromas had already released.

In the distance, many people were observing and watching Boss Bu's movements. It was the first time they saw Boss Bu cooking the dishes, and they didn't expect his movements to be so chic and smooth.

"What is Boss Bu going to do? Are so many ingredients cut into pieces and put together to make stuffing? Golden siu mai? No, the stuffing of golden siu mai is not these ingredients." Xiao Xiaolong and others murmured suspiciously, They couldn't figure out what Bu Fang wanted to do.

Not only Xiao Xiaolong and the others, but even the chefs in Chow Chou don’t understand. If it’s making stuffing, then what is the pork that is sliced ​​as thin as cicada’s wings next to it?

Everyone was a little confused, but the spectators around cheered endlessly, and Bu Fang's handsome handling of ingredients completely amazed them.

It turns out that the serious chef is really handsome!

After the filling is adjusted, the first step is to wash your hands with clean water.

The water stains on the slender and fair palms were wiped with a clean cloth, and Bu Fang took out a large bag of flour. This was the highest quality flour in the imperial capital that Bu Fang asked Xie Jian to find.

Although it was not as good as the flour prepared by the system, Bu Fang twitched his finger and smelled it with the tip of his nose, and he was quite satisfied.

The zhenqi in the dantian swirls, and the zhenqi wraps around his palm. Bu Fang's expression suddenly becomes serious. He pours the flour into a large basin, and then pours some warm water. Start to stir, and under the mixing of true energy, these flours are condensed together.

Boom!

When the flour was kneaded a little smooth, Bu Fang slapped it out with one palm, and the large lump of dough floated into the air, Bu Fang casually slapped it with his palm, and with a bang, he slapped it directly.

The gnocchi trembled, then continued to fly up, and when it fell again, Bu Fang was wrapped in true energy and waved a palm.

Just like that, this ball of gnocchi was constantly being slapped and dropped by Bu Fang like a rubber ball.

Sitting on the dining table not far away, Xiao Meng's eyes suddenly focused. With his cultivation base, he could naturally see Bu Fang's actions. Every palm of Bu Fang was actually not a simple palm. Slapping it on the gnocchi will make the whole gnocchi tremble, and a layer of waves will rush through in an invisible moment, making the whole gnocchi look brand new.

To put it simply, every time Bu Fang takes a picture, it is equivalent to renovating the gnocchi from the inside out.

This is a very high technique of controlling qi, and the requirements for qi control are very strict. Xiao Meng asked himself that he would have to go through a lot of training to do this.

Bu Fang's move once again aroused Zai Chi's exclamation, it's too fancy, it's too coquettish!

Ouyang surnamed grinned: "I didn't expect Boss Smelly, who is usually such a coquettish person, to be so coquettish and flamboyant when cooking) Haha!"

Xiao Yanyu also covered his mouth and smiled, indeed, thinking of Bu Fang's usual serious and sullen look, and seeing the coquettish look of patting the dough in front of the stove, he suddenly couldn't bear it.

The dough is all kneaded, and Bu Fang's dishes seem to be ready to come out, could it be steamed stuffed buns? Or the new golden siu mai?

Many people were puzzled and kept guessing. There were many dishes that needed dough, but it was debatable what kind of dish it was, because judging from the fillings that Bu Fang handled, it was impossible to guess.

After kneading the gnocchi, the whole dough is full of steam, which is attracted by Bu Fang's true energy. Every time it is refurbished, the intense friction is enough to make the dough very hot.

The keel kitchen knife spun, cutting the dough into small lumps in a flying motion, and Bu Fang put the dough aside.

"Come here and make a fire, and boil the boiling water in the pot." Bu Fang waved his hand at the dazzled Xie Jian standing in the distance, as if shocked by his coquettishness, and said calmly.

Afterwards, Bu Fang breathed a sigh of relief and looked around.

The dishes of the surrounding chefs are almost finished, and the final finishing stage begins. The rich aroma of the dishes rises and lingers in the entire Tianxuanmen. It became like a cloud.

This scene is very shocking, it is rare to see it in a hundred years, so many chefs are cooking at the same time, the scale of the battle is really too big.

Bu Fang withdrew his gaze, ignoring the completion of the dishes of the people around him. His slender fingers shook nimbly, and then he picked up a slice of pork that was as thin as a cicada's wing, poured the mixed fillings into it, and Once pinched, it is made into a ball, took a gnocchi, pressed the gnocchi into a thin dough, Bu Fang wrapped the filling into the dough.

The dough is rolled up, with layers of folds on it, bent like a crescent moon, as exquisite as a work of art.

Crescent dumplings, the most classic way of making dumplings, yes, the dishes made by Bu Fangyang are dumplings.

It's not an ordinary dumpling, but a colorful dumpling that Bu Fang modified according to the system's latest reward colorful dumpling, which is suitable for the general public to eat together. (To be continued.)

[Remember the website 35 Chinese website]