Chapter 1,484 Aroma Bomb!

Puff.

Bu Fang extended his index finger, and a silver flame on his index finger jumped out with a "puff".

Bu Fang flicked it with his finger and it fell into the stove.

The basalt pot was placed on it. As the silver flame roasted at high temperature, the water stains in the basalt pot were slowly evaporated, emitting hot air and becoming hazy.

Take out a blue and white porcelain bowl.

Grab the phoenix egg that exudes crystal brilliance, and gently tap it on the edge of the porcelain bowl. With a click, a fine crack suddenly appeared on it.

Bu Fang grabbed the eggshell with his index finger and thumb and broke it out suddenly.

The eggshell cracked immediately.

The egg liquid immediately fell into the blue and white porcelain bowl.

This phoenix is ​​a top-level mythical beast. Although it is not as good as the phoenix, its eggs are also top-level ingredients.

The egg yolk is orange-yellow, like the setting sun, and is extremely beautiful.

The surrounding egg white is extremely clear, without any impurities.

Bu Fang picked up the chopsticks, lifted the blue and white porcelain bowl, and began to beat the eggs skillfully.

Snap, snap, snap.

The chopsticks and the blue and white porcelain bowl knocked together, making a rhythmic sound, and the egg liquid in the porcelain bowl was also muddied.

The egg liquid was beaten well, like glass, and the chopsticks were lifted, and the egg liquid could be pulled into fine silk threads.

The egg liquid was not the only thing to be processed.

There were other ingredients to be processed next.

The plump sea oysters were taken out. These oysters were extremely plump. After Bu Fang used the spring of life water to boil them, these oysters became more and more prosperous.

Now that Bu Fang's level is getting higher and higher, he also understands the preciousness of the spring of life, because he found that the spring of life actually contains a unique law power, although this law power is very weak.

But it is very mysterious.

That kind of law should be the legendary law of life, a law that is said to be comparable to the five strongest laws of the universe.

However, compared with the five strongest laws of the universe, the law of life is still a little worse in level.

No matter what, that weak law enhances the spirituality of the Fountain of Life. Using it to cultivate and clean ingredients can make them more delicious.

The spiritual fruit that Bu Fang peeled was actually not unfamiliar to Bu Fang.

In short, it was sweet potato. If it was called by its scientific name, it would be called the Divine Blood Heavenly Fragrant Potato.

Bu Fang smashed the sweet potato, and his divine consciousness surged, slowly crushing it into crumbs, and then drying it with divine fire. This is sweet potato powder.

Of course, this is simple sweet potato powder. With Bu Fang's divine consciousness, it is enough to crush every cell tissue in the sweet potato into pure powder.

In addition to sweet potato powder, Bu Fang also needs to prepare other ingredients.

Purple garlic, this is an ingredient that has been with Bu Fang for a long time.

It is a basic ingredient cultivated in the pastoral world, and it can be used in many dishes, so Bu Fang asked Niu Hansan to cultivate it carefully.

Cut the garlic sprouts into small pieces.

And take out the oysters washed with the Fountain of Life.

Pour in the Huangquan Naihe wine.

The wine was poured into the pot, and the oysters kept swallowing.

After marinating for a while.

Bu Fang poured the garlic sprouts into the oysters, began to stir, and added some special spices, poured the sweet potato powder into it, and added the fountain of life water to make a slurry.

The ingredients were ready in this way.

The basalt pot was extremely smooth, and the surface of the pot was emitting heat.

Bu Fang stretched out his hand and sensed the scorching heat on the surface of the basalt pot.

He raised the porcelain bowl and prepared to pour the oyster slurry into the pot.

However, after hesitating for a moment, Bu Fang looked outside the kitchen.

Open the kitchen door.

Let the fragrance in the kitchen drift out.

Bu Fang's mouth corners twitched slightly.

Back to the stove.

Bu Fang poured the oyster slurry into it.

Chi Chi Chi

As soon as the oyster slurry entered the pot, it solidified instantly. The scorching heat made the oysters in it tremble constantly.

It began to solidify at a speed visible to the naked eye.

A fragrance began to spread.

The fishy smell of oysters had long been dealt with. As the temperature rose, the fragrance became very strong, leaving only a pure fragrance.

Adding the fragrance of sweet potato flour and garlic sprouts, Bu Fang, who was standing by the pot, couldn't help but move his throat.

This dish is an aroma bomb

Regardless of the taste, the fragrance is definitely top-notch

Among the many dishes cooked by Bu Fang, the fragrance of this dish ranks in the top three.

Bu Fang's nose moved and sniffed intoxicatedly.

Of course, sniffing is sniffing, and the main cooking cannot be left behind.

Bu Fang's movements did not slow down. He fried one side first, and after frying one side, he suddenly flipped the pan and turned the other side.

With a smack, the sound of sizzling rang again.

The rich fragrance spread again, lingering in the whole place, stirring the taste buds.

The fragrance slowly drifted out from the kitchen.

In the restaurant.

The dog master who was sleeping soundly under the enlightenment tree instantly widened his eyes.

The dog's eyes were wide open, full of surprise.

The lively little fox also stood up, with one leg raised and slightly bent, the fox's ears moved, the nose was twitching, and the nine tails behind the buttocks were swaying constantly.

It seemed to be attracted by the fragrance.

The fox stared at the direction of the kitchen with bright eyes.

Pluto Erha had long forgotten his complaints.

"What a nice smell, Bu Fang, the young man, is making new dishes again"

"Why should the mangy dog ​​make new dishes as soon as he comes back? It's not fair"

The resentment in Pluto Erha's heart became more and more profound.

Xiaoyou also pursed her lips in anticipation, sniffed deeply, and showed an intoxicated look on her face.

The fragrance lingered in the restaurant.

Outside the door, there were a lot of diners, these diners came from various families.

At this moment, the strong men of these families were stunned, they all subconsciously twitched their noses, and then their eyes widened.

"Fuck, it smells so good"

"I have never smelled such a strong fragrance, it is more fragrant than the food cooked by the earth-level chef"

"My saliva has already flowed down, go back and tell the head of the family that I, Luo, will not go back"

The strong men of the family went crazy.

Sometimes, a fragrance can make people completely crazy.

Just like when you walk on the corner of the street, suddenly you smell the fragrance of coriander, you will always be attracted.

It is a feeling that seems to stir you in the depths of your soul.

Luo Sanniang lay on the dining table, she was a little impatient to taste this dish.

God Chef Palace.

The ancient god's inheritance sealed place.

Xia Tian stood here, leaning on the railing, her graceful figure looked very charming.

Suddenly.

A faint fragrance floated over.

Xia Tian's eyes suddenly lit up.

His body bounced violently, and he burst out immediately. After a while, he disappeared from the spot.

King Pingyang stepped on the chariot, and the silver dragon pulled the chariot, spanning in the void.

He was going to the palace of the Divine Dynasty to hold an early court.

However

In the air, he suddenly smelled a fragrance.

This fragrance made him move his tongue involuntarily, and a gurgling sound came from his abdomen.

He was a dignified God King, but when he smelled the fragrance, he was actually hungry.

King Pingyang hesitated for three seconds, and then followed his stomach, stepped on the chariot, and went in the direction of the fragrance.

After a while, he landed outside the Luo Family Building.

"Oh, isn't this the young chef's restaurant? What delicious food does this young chef cook?"

Pingyang Wang was surprised, then he put his hands behind his back and walked towards the restaurant with a big belly.

He naturally didn't care about the queue outside.

With the friendship between Pingyang Wang's son and Bu Fang, he still needed to queue

Pingyang Wang walked into the restaurant without blushing or beating his heart.

He greeted Luo Sanniang.

Xia Tian also arrived, sitting upright on a chair, waiting silently.

This taste is a bit like oyster buns, but it is different. Xia Tian's curiosity has already exploded.

In the kitchen.

Bu Fang started the last action.

The fried oysters on both sides trembled in the pan.

Bu Fang grabbed the blue and white porcelain bowl filled with egg liquid, poured the egg liquid down, and followed the edge of the pan.

Sizzle

As soon as the egg liquid entered the pan, the fragrance exploded more and more

The closer to the restaurant, the stronger the fragrance.

Everyone was intoxicated.

Bu Fang felt a fragrance coming over him, accompanied by a dazzling golden light, blowing his hair constantly.

Grabbing the Xuanwu pot.

Bu Fang began to flip the pot slightly.

It was that kind of small flipping of the pot that made the egg liquid penetrate into the oyster pan.

The divine consciousness surged.

The laws in the divine fire and the power of the laws contained in itself all penetrated into the pot.

Swinging the Xuanwu pot.

The wrist shook violently.

The Xuanwu pot and the stove collided with each other, making a snap.

Suddenly, the oyster pan splashed with oil in the pot and flew out, tumbling in the air.

With a snap, it fell back into the pot.

Slightly shaking, the egg liquid was evenly distributed, and the fragrance became more and more rich.

Bu Fang licked his lips.

He took a blue and white porcelain round plate and poured the oyster pan into it, just covering the entire round plate.

Hot steam rose from it.

The whole dish exuded golden light.

And in the dishes, the plump oysters seemed to be shaking with heat.

Outside the restaurant, the sky seemed to be swept by terrible implications.

Bu Fang's dish seemed to trigger thunder.

However, thunder in the Divine Dynasty is not easy to trigger.

After brewing for a while, the thunder dissipated.

His mind sank into the pastoral world, and he took out a can of red fruit jam from Niu Hansan.

This is a can of red sauce.

It is Niu Hansan's special red fruit jam. Bu Fang has been thinking about it since he accidentally discovered this sauce once.

This time, he just asked Niu Hansan for a can.

This made Niu Hansan heartbroken.

Each can of red fruit jam was made by him after a lot of hardships and 49 days of brewing and fermentation.

It is very precious and delicious.

Bu Fang opened the can.

The red red fruit jam inside exuded a fragrant smell.

Bu Fang scooped a spoonful with a porcelain spoon.

Oyster omelette must be served with sauce to be extremely delicious.

Pour a spoonful of red fruit jam on the oyster omelette and slowly smooth it out. The golden light seemed to dim a lot.

However, it became more and more perfect.

Bu Fang grabbed the spoon and swallowed the sauce left on it. It was sweet and sour, and it also had a unique will of heaven, as if it made people's pores relax.

It was rare for Niu Hansan to brew such a delicacy.

The oyster omelette was cooked.

Bu Fang's mouth twitched slightly, and he was quite looking forward to it.

He walked out of the restaurant with this bowl of oyster omelette.

The oyster flavor, egg fragrance, and garlic sprout fragrance blend together, making the taste natural. Every breath is filled with the ultimate deliciousness.

Bu Fang is looking forward to it.

This dish is not difficult to cook, but the control of the heat is quite demanding.

Of course, the combination of various ingredients is also very important.

And the last red fruit jam is indispensable.

Carrying this bowl of oyster omelette, Bu Fang lifted the kitchen curtain and walked out.

As soon as he walked out of the kitchen.

Outside the restaurant, pairs of wolf-like eyes stared at Bu Fang.

Gulp, gurgle

The sound of swallowing saliva rang out.