Chapter 239 Who Won't Let Me Eat? (Chapter 13)

phone-reading

Feng Yezheng understood what was going on the moment he saw Chen Lei, and Chen Lei came out on purpose, so he was not afraid of being known by Feng Yezheng.

On the contrary, this person said triumphantly: "Master Feng, I have persuaded you many times, do you really think that you can continue to open the restaurant after buying the house?"

"Innocent!"

Chen Lei said these two words in a very mocking tone, as if he had seen the restaurant closing later.

Feng Yezheng's expression changed suddenly. After knowing what was going on, Feng Yezheng immediately understood the seriousness of the matter.

Since the other party came here with a purpose, then today's matter is really difficult to handle.

For a moment, Feng Yezheng was extremely anxious. If he closed the store on the first day of opening, the loss would be too great, far beyond what he could bear.

Dong Zhe didn't have any patience at this time, and he directly ordered: "Stop talking nonsense, go and drive away all the guests, and say that the restaurant will be closed for rectification because of unsanitary hygiene."

"Can't!"

Feng Yezheng immediately became anxious, and went forward to stop a group of staff in white uniforms. The guests hadn't started eating yet, so they waited for a long time just to have a meal.

If the guests were kicked out at this time, one can imagine how everyone would feel, and how the restaurant would win over customers in the future.

What's more, the hygiene is still not up to standard. Hygiene is the lifeblood of a restaurant. What is the difference between a high-end restaurant and a roadside restaurant? Isn't the quality and taste different from the hygiene situation?

If the news of substandard sanitation gets out, you really don’t need to do business in the future. This is equivalent to a person with a stain, which cannot be washed away.

"Get out of the way—"

But how could Feng Yezheng be the opponent of this group of people, he was directly pushed away, if not for the chef at the side to support Feng Yezheng, I am afraid that Feng Yezheng would fall hard this time.

"Let's hurry up and see—"

There was no way to calm down at this time, Feng Yezheng didn't even care about the steak he was frying, and ran out directly.

"Listen to me, all of you. This restaurant has been temporarily closed down due to substandard sanitation. Please get out immediately." After walking outside, a guy in a white uniform immediately spoke loudly.

The originally very quiet restaurant was suddenly detonated.

"What's going on? Will it be seized on the first day of opening?"

"Are you kidding me? I ran all the way here just to eat the food made by Master Feng, but you let us go after waiting for a long time?"

"How could this kind of restaurant be raided by someone? Didn't the sanitation permit be obtained when it opened?"

Feng Ye was seeing some disturbances from the guests. He knew that the guests must be stabilized, and immediately shouted: "Everyone, don't worry, this is a complete misunderstanding. It will be resolved in a while, and it won't take too much time."

"I misunderstood you Mahler Gobi—"

The guy in the white uniform suddenly became angry, and pushed Feng Yezheng to the ground. The waiters and chefs also rushed up, and the scene was a mess for a while, not like a restaurant at all.

At this time, such a big thing happened in the restaurant, but Su Ming didn't know it at all, because at this time Su Ming was still accompanying Li Ziyao and the others in the box.

In their identities, Li Ziyao and Li Yuanshuang must not let them sit outside like the others when they come here to eat, and it is very inconvenient. If they are recognized by others, Li Ziyao may not be able to eat safely.

The boxes in the restaurant are all carefully designed, and the furnishings inside are very elegant. It feels like being in an ancient Qionglou Yuyu, and the sound insulation effect is also good, very quiet.

At this time, Su Ming was chatting with Li Ziyao and the others. Qin Shiyin had already gone back because of business in the company, and Changmao was said to be quite busy, so he went back first. At this time, Li Ziyao, brother and sister, and Su Ming were in the box.

After chatting for a while, Su Ming couldn't help frowning,

It has been forty or fifty minutes, why haven't the dishes they ordered come up?

Don't look at the expression on Li Ziyao's face, he chatted with Su Ming in a very easy-going manner, but Su Ming also understood that he was usually very busy, and Li Ziyao wasted too much time because he couldn't just eat a meal.

"Waiter, come in—"

All the waiters in the restaurant knew that this young man was the big boss. After the dignified and decent waiter came over, he asked, "Mr. Su, what are your orders?"

Su Ming asked directly: "Why hasn't our food come out after so long, let's rush to the kitchen."

"yes----"

The waiter nodded respectfully and exited the box.

About five minutes later, the waiter came back immediately, with a anxious expression on his face, and said, "Mr. Su, go down and have a look, something happened down here."

"What happened?" Su Ming's heart skipped a beat when he heard this, don't let something unlucky happen on the first day of opening.

"I don't know, it seems that someone came over to check and closed our restaurant. It seems that Chef Feng was beaten, and the place became a mess." The waiter couldn't tell the specific situation, so he could only talk about it. And because I was too anxious, the language stopped me very well.

Su Ming's face changed slightly, and he immediately got up and said to Li Ziyao and Li Yuanshuang, "I'm sorry, I have to go down and have a look."

Seeing Su Ming leave the box quickly, Li Yuanshuang glanced at Li Ziyao, and said softly, "Brother——"

Li Ziyao understood what Li Yuanshuang meant, frowned his bushy eyebrows, then got up and said, "Let's go, let's go down and have a look."

"what happened?"

After Su Ming came to the hall, he found that it was indeed a bit chaotic, so he came to Feng Yezheng and asked.

After figuring out what was going on, Su Ming knew that Chen Lei would cause trouble. He didn't expect it to be in such a way. Su Ming glanced at Dong Zhe and said, "Our restaurant has all the documents. Such an assailant is a little bit Isn't that reasonable?"

"He is the other owner of this restaurant." Chen Lei whispered to Dong Zhe.

Dong Zhe thought that Su Ming had no background, but at such a young age, he didn't take Su Ming seriously at all, and said arrogantly: "I can check if I want to, there is no need for reason."

"This restaurant is about to be closed for rectification. You won't be able to eat today. Hurry up and don't waste time here." Dong Zhe said impatiently.

It's too easy to close a restaurant in his position, if you just deduct two documents from you, you won't be able to open it at all.

"Who won't let me eat?"

At this moment, a majestic voice came from not far away.

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