Chapter 159: The Idea of Entrepreneurship
"Master Su, I wasted your time."
Su Ming first sent a text message to Qin Shiyin after school, telling her that he had something to do tonight, and then came to the place where Feng Yezheng asked him to have dinner. It was a restaurant with a more elegant environment.
Feng Yezheng had been standing at the door of the restaurant, and when he saw Su Ming, he immediately shouted respectfully.
Su Ming said directly: "Don't call me Master Su, just call me by my name. My name is Su Ming."
These days, there is no one who has a master for every mouthful. People who don't know think they are a charlatan.
After entering the restaurant, under the guidance of the waiter, the two sat down at a window seat. Feng Yezheng said, "Su——Su Ming, order what you want."
"I'll just eat whatever I want, just watch it." Su Ming said directly, both of them are superb cooks, and of course they didn't come to this kind of place to enjoy the food here.
Feng Yezheng didn't show any courtesy to Su Mingduo, he told everyone about this person directly, after ordering a few dishes and handing over the menu to the waiter, Su Ming said directly, "What can I do for dinner today?"
Feng Yezheng must be looking for him for something. According to Su Ming's prediction, maybe this person is going to ask him about cooking skills. If that's the case, Su Ming might really have a hard time dealing with it.
Others don't know, but Su Ming knows it very well. His cooking skills are all thanks to the system skills, so he doesn't know how to teach others.
However, to Su Ming's surprise, Feng Yezheng said directly, "That's right, I'm already unemployed, and I'm already a vagrant from today on."
"what?"
Su Ming was shocked when he heard this, and thought to himself, isn't Feng Yezheng very famous? At that time, I heard from Qin Shiyin that after returning to China, Feng Ye was being scrambled by many restaurants in Ningcheng, and finally the rich and powerful Tianlan revolving restaurant was poached.
You must know that a top chef is a precious asset to a restaurant, and this is the only reason why there are no hungry cooks in closed restaurants.
Could it be that the owner of Tianlan Revolving Restaurant lost his mind, that's why he fired this Michelin three-star chef.
"I resigned myself." Feng Yezheng continued to say at this time: "Since I lost to you in the cooking competition last time, it seems that the big boss behind me, Jiang Zhuliu, doesn't like me very much."
"He has to find something when he comes to the restaurant almost this month, and he has to change the menu without authorization, which is absolutely unacceptable to me."
A hint of anger appeared on Feng Yezheng's face, and he said, "It's better not to work in this kind of working environment, so I resigned resolutely."
"So that's what happened——"
Su Ming nodded after hearing this, thinking that Jiang Zhuliu, who was pursuing Qin Shiyin, was too narrow-minded, to trouble Feng Yezheng because of this kind of thing.
Feng Yezheng's cooking skills are obvious to all, the main reason is that Su Ming used his skills, otherwise he really wouldn't be able to beat him.
And like Feng Yezheng, who grew up abroad, he was greatly influenced by foreign countries in his thinking. Maybe for Chinese people, if they encounter some troubles at work, they should just accept it. After all, the salary is there.
But the thinking of foreigners is different. What they value more is the working environment and whether they are happy when they are working, so Feng Yezheng resigned decisively.
Maybe Jiang Zhuliu himself didn't expect that he was just wearing small shoes for Feng Yezheng, but this person resigned directly, and he didn't want to resign with the rest of his salary. It can be said that the entire Tianlan revolving restaurant was dumbfounded.
But... Feng Yezheng resigned, why did he come to invite himself to dinner? It seems that he can't help him with such a thing, so Su Ming said depressedly: "I said you don't want to come to me to settle accounts? I didn't expect that at the time This happened."
"you misunderstood."
Feng Yezheng hurriedly said, "It's not because of this matter that I came to see you today.
Please listen to me slowly. "
"After I quit my job, I don't plan to be a chef in other restaurants anymore. I decided to open my own restaurant." Feng Yezheng said.
"good idea!"
Su Ming couldn't help but like Feng Yezheng's idea. Indeed, with Feng Yezheng's cooking skills and reputation, no matter where he went, people would rush to ask for it. It was nothing more than a question of salary.
No matter how high the salary is, it is just a part-time job for others. Why not start a business by yourself. That way you will be free, and you can decide everything in the restaurant by yourself.
"But, why do you ask me to open a restaurant?" Su Mingdan said in pain, and after talking for a long time, he still didn't say that it had anything to do with him, young man, you are messing up.
"My thoughts are like this." Feng Yezheng said: "Opening a restaurant this time may be the last time in my life. I really want to open this restaurant well, so I hope to invite you to my new restaurant. chef."
After Feng Yezheng had this idea, the first thing that came to his mind was not the location of the restaurant, nor the style of the restaurant. When he was uncertain about anything, Feng Yezheng thought of Su Ming first.
Feng Yezheng has seen Su Ming's culinary skills before. If Su Ming becomes a chef, the restaurant is guaranteed to be popular before it even opens.
Feng Yezheng continued to speak: "If you are willing to come to my restaurant as a chef, I can give you the position of chef and help you."
There can only be one chef in a kitchen. This is an unwritten rule. A chef with three Michelin stars is willing to help Su Ming. Anyone who hears it will think that Feng Yezheng is insane.
Su Ming was dumbfounded by Feng Yezheng's words, thinking that the leap was too big, and even asked himself to be a chef.
"I'm sorry, I'm not interested in being a cook, and as you can see, I'm still a student, so I really don't have time to be a cook." Su Ming raised the schoolbag next to him and said to Feng Yezheng.
Let's not say that Su Ming doesn't want to be a chef. If his father finds out that he is not going to school to become a chef, his legs will have to be broken.
Feng Yezheng had a disappointed expression on his face when he heard the words. No wonder Su Ming had a schoolbag on his back when he came here just now. He turned out to be a student. It's unbelievable that a student has such cooking skills.
"Ding Dong, congratulations to the host for successfully triggering the random task [open a restaurant]"
Task name: [Open a restaurant]
Mission requirements: Feng Yezheng currently has the idea of opening a restaurant, and requires the host to reach a cooperative relationship with Feng Yezheng, to jointly open a restaurant with him, and to own the first property of his own.
Task time: half a year
Mission Difficulty: Four Stars
Task reward: 40 points
The task came so suddenly that Su Ming was caught off guard. Judging from the meaning of the task, the system now has the idea of starting a business.