Seven Hundred and Fortieth Eight Chapters Large Tumor

The weight of the large tumor exceeded 1,100 kilograms, which is more than one cow per ton.

If it hadn't been castrated, a bull with the weight of a large tumor would have had a good chance of being a breeding bull. At that time, as long as you pass the physical examination, the size of the testicle, the distance between the eyes and the ankle joint will be measured, you will become a big bull with a worth of tens of thousands or even hundreds of thousands of yuan. Tintin has a good life when someone washes it.

Unfortunately, in order to improve the meat quality, not long after the big tumor was born, someone bumped his testicles and penis once, and he has never dealt with them again. It can be said that Big Tumor has been a zebu that is expected to become delicious since its birth, and it has really worked hard to achieve this.

It likes to exercise, and will get up early every day to go for a walk, but it will never exercise too much. It likes food, and it will eat multiple meals every day, but it will not eat too much, so as to ensure that it eats less and more meals. It prefers to walk rather than run, with a slow pace and well-placed position in the herd.

If Datum had a grandma, grandma would definitely praise it: so obedient and obedient.

In the coldest time of the year, Da Tuan even wears long johns to protect his legs, so as to ensure that the tendons will not shrink excessively due to the temperature. This is a unique skill of Chinese farms.

Standing out from the fierce competition and being dubbed the name of Da Tuan can be said to be the pinnacle of its life.

In the Zheng ranch, this means that it will get a separate feed trough, just like eating in a private room, and it also has a separate breeder, as if it is served by a special person. If it fights with other cattle, the big tumor will also get the breeder's Extra eccentric care.

In the past two years, three cows have been slaughtered for fighting with large tumors!

Today is finally the day when Datum realizes its value.

In the Zheng farm, there is a lot of laughter and joy.

After the 1.1-ton zebu is processed by the traditional method of slaughtering, no matter how many guests come, it is impossible to finish it.

A normal human can eat 1 kilogram of beef in one meal, and it is considered powerful. If he can eat 2 kilograms of beef in one go, he will not need to eat for the next day. Even if Tian Guozhi has a lot of friends who can give beef as gifts, but in today's day when there is no party, after a large tumor is treated, there will definitely be a lot of meat left over, which can satisfy other people's hunger.

"The last time I had big tumors, I was just married. I thought I would never have big tumors again when I got divorced. I didn't expect it to be so lucky." The head chef of Zheng Farm held a ox knife and cut the meat himself. , seriously like a wedding night.

"Maybe this marriage of yours can wait for another big tumor." Chef Zhu has been traveling all year round, and finally returned to the farm's kitchen, and hurriedly flattered the head chef.

The head chef glared at Chef Zhu, "Why do you curse me like that?"

Chef Zhu: ^(*￣(oo)￣)^

...

The rump meat of the large tumor is crystal clear when it comes out of the oven. As the most high-end part of Brazilian barbecue, the rump meat is the favorite part of the Brazilians, which is also a completely different understanding from the old Europeans.

The rump meat grilled over high fire has a lot of juice locked inside, which may not be more juicy than high-end steak. However, Brazilian barbecue has never won with gravy.

The Brazilians, who love meat, pursue the taste of beef when grilling meat.

The beef flavor is actually the flavor brought by the protein of the cow, and more of it comes from the muscle tissue. Moreover, beef from different origins has different beef flavors, which is the difference between the so-called grass-fed and grain-fed.

Zebu itself is not a breed of cattle known for its fat content. However, it can occupy 90% of the breeding volume in Brazil, and its advantages are also very obvious. It has a rich taste and ample beef flavor. , as long as it is cooked normally, very few people will not like it.

Tian Guozheng, who has lived in Brazil for many years, smelled the smell and couldn't bear it any longer. He set up a posture in the hospital cafeteria and warmly greeted Ling Ran and others who had just undergone three surgeries to eat meat.

The four doctors on duty today also touched the buttocks of the big tumor, and sat down with bright eyes.

Ordinary employees don't have so much capitalist fairness to talk about. Everyone rushes to go for beef belly, front leg meat, and hind leg meat, and they think it's delicious.

Unlike the steaks that Europeans like, Brazilian barbecue is all fresh meat. The meat that has just been slaughtered is the time when the taste is the strongest. There is no need to put any seasoning, just sprinkle a pinch of salt, and there are hundreds of flavors from the beef itself. The material makes the mouth water.

The meat used today is a big tumor picked out of hundreds of thousands of cows in the Zheng Ranch. The head chef personally selects the rump meat. The moment you eat it, it makes people want to laugh.

That is a person, the excitement brought by the cells of the whole body.

Ling Ran chewed on the juicy triangle meat, and couldn't help but smile on the corner of his mouth.

Tian Qi forked a piece of meat, before he could eat it, he saw Ling Ran's smile first, and couldn't help laughing.

"The last time I came to the ranch, my uncle only ate three tumors." Tian Qi said, and then put the forked meat into his mouth, his eyes narrowed.

"The age of the three tumors last year was the most suitable." Tian Guozheng smiled, picked up the fork again, and said, "Besides, you come to the farm every year. How can I have so many big tumors to greet you?"

"Patients should not be able to eat beef." Ma Yanlin suddenly said as he saw Tian Guo was about to put the meat in his mouth.

After finishing speaking, Ma Yanlin stuffed a mouthful of meat into his mouth and chewed desperately. He was as happy as if he was lying on the empty big bed alone on the first day his wife left home.

Tian Guozheng, who was sitting in a wheelchair, was stunned, and asked, "I can't eat meat anymore?"

"If you're going to have an operation, fasting for 6 hours before the operation is the most basic." Ma Yanlin glanced at Wallace a little guilty. The standards of fasting before surgery vary from country to country. European and American doctors set very low standards for preoperative fasting out of the viewpoint of making patients as comfortable as possible and making money, and even solid food is forbidden but liquid food is not allowed; Chinese doctors, out of the viewpoint of making patients as safe as possible and make money, The standard of fasting before surgery is set very high, fasting for 6 hours is considered basic, that is, in recent years, it has only begun to provide clear drinks 2 hours before surgery, which is also a strategy adopted to avoid insulin resistance.

Wallace noticed Ma Yanlin's eyes and thought he was seeking support, so he nodded with a smile and said, "Generally speaking, we prohibit eating meat and fried food 8 hours before the operation."

Ma Yanlin was a little embarrassed at once. He wanted to give in, but he didn't know that Wallace was also an old-school doctor from a British public hospital.

Tian Guozheng was even more embarrassed, or rather, stunned and regretful. He couldn't help looking at the delicious food in front of him, smelling the smell of the buttocks, looking around, and finally asked Director Li: "I can't eat big tumors?"

"If you decide to have surgery today, you can't eat it." Director Li replied solemnly.

Tian Guozheng fell into deep thought: "I'm going to have a meeting tomorrow... I have something to do the day after tomorrow, the day after tomorrow..."

The butler said softly, "You're going to vaccinate cattle the day after tomorrow."

Tian Guozheng's lips were trembling: "I am a leisurely rancher."

The butler replied politely: "Master, your ranch is too big."

"But this is a big tumor." Tian Guo looked at Director Li with grief and indignation, "I can eat a few pieces, right?"

"I can't eat at all, because the connection between the stomach and the esophagus is called the cardia in medicine. Under normal circumstances, when a person lies flat, it is closed, but under general anesthesia, this door cannot be closed. At that time, if there is food in the stomach, it will reflux, and it will easily enter the lungs." Director Li explained seriously: "You can drink a very small amount of water a few hours before the operation, but you can't eat solid food, especially fried food. And meat, because these foods are digested slowly, and I am worried that there will be residues during the operation.”

"But I have local anesthesia, don't I only do knee arthroscopy?" Tian Guozheng felt that he had found a blind spot.

Ling Ran forked a huge piece of meat again, and slowly said: "If there is any danger during the operation, you will need to be completely anesthetized. This issue must be taken into consideration in the preparation before the operation."

Tian Guozheng was stunned: "Will it be dangerous?"

"Any surgery is dangerous. Dr. Ling is mainly just in case, but unless you don't have surgery today, you won't be able to eat the big tumor." Director Li is still strong with a smile on his face. He forked a piece of buttock meat the size of a soup-filled steamed bun in his hand, and stuffed it into his mouth in one breath. He felt that the juice overflowing from his mouth was more than the soup in the soup-filled steamed stuffed bun. At that moment, Director Li felt refreshed. It's like a wild tour guide who has made a lot of money, sitting in the killer restaurant in the scenic spot, eating the food presented by the store, and watching the tourists blankly looking at the menu.

happy.

Want to laugh!