Chapter 1262 Anhui Cuisine Restaurant

Nurse Xiaogu's family all own Anhui cuisine restaurants.

The whole family here is not a reference, but a real family that opens an Anhui restaurant. Her uncle opened an Anhui restaurant in Dongcheng, and her father opened an Anhui restaurant in Xicheng. After her aunt got married, she also opened a small restaurant of 40 square meters near the Asian Games Village, plus the 40 to 50 square meters opened by her grandfather. The old store of the whole family has nearly 200 square meters, but they are all scattered in different places.

Ling Ran arrived at Nurse Xiaogu's grandfather's store a few minutes earlier.

"Gu's Stinky Mandarin Fish - Authentic Anhui Cuisine Shop." Ling Ran stood at the door for a while, looked at the front of the shop, and at the crowds coming and going all around, he was not willing to go in immediately.

After staying in the hospital for a long time, when I came out suddenly, I was willing to see these healthy human beings full of yang.

Of course, if Ling Ran had to choose, he would still be willing to spend more time in the hospital. He also grew up in the clinic since he was a child, and he didn't feel uncomfortable staying in the hospital. However, it's good to go out to have a look once in a while. From the perspective of the environment, going from the hospital to the restaurant can give Ling Ran the feeling of traveling more than going from Yunhua to the capital.

"Doctor Ling, come in and have a seat." Nurse Xiaogu came to the store in advance to prepare, and immediately came out to greet Ling Ran when she saw Ling Ran.

"Don't worry, I'll stand by the door for a while." Ling Ran didn't want to go into the house right away.

Nurse Xiaogu understood his emotions a little bit, and wanted to stand in front of Ling Ran, but she was embarrassed and smiled shyly, and said, "Then I'll wait for you inside. We can have a banquet at any time."

"Don't make it too complicated. Save time." Ling Ran made two requests.

Nurse Xiaogu quickly agreed, and then walked back to the store, feeling a little regretful. Those who should have the cheek to stay outside, there are not many opportunities to stand side by side with Dr. Ling, especially on the street, nothing else, just the three aunts and six wives of the neighbors in the neighborhood, to see what kind of men I come into contact with , so as not to push over my own crooked melons and dates in different ways.

"You Doctor Ling, you look even more handsome up close. You don't look like a doctor. Is he really the top doctor in your hospital?" Grandpa Gu Hongzhen didn't go out to greet him. He used to be a chef, so he knew that at this time, it wasn't him being courteous. when.

"Absolutely." Nurse Xiaogu knew that she couldn't have the slightest hesitation at this time, and immediately said, "Don't think that Academician Di is the most famous, but I told you before that Academician Di is already 70 years old. , the number of surgeries performed by the chief surgeon has been reduced, and the hands are relatively raw. What’s more, what my uncle suffers from is not a difficult and miscellaneous disease, but a standard heart bypass. Recently, Dr. Ling has performed nearly 10 such surgeries every day. You know this is What concept?"

"What concept?" Grandpa Gu Hongzhen still cooperated,

It is not only him who wants to ask questions, but also other people in the family. Everyone needs to listen.

Several relatives, including the uncle's children, gathered around at this time.

Nurse Xiaogu said solemnly: "It's equivalent to you doing 10 meals a day, and all of them are dinner meals."

"oh!"

"real or fake."

"Isn't that exhausting?"

The very clear comparison made the Gu family's hairs stand on end.

Nurse Xiaogu nodded solemnly: "It's really such an intensity and difficulty. Otherwise, why do you think normal doctors perform more than a dozen or twenty operations a week? That's equivalent to doing two meals a day. The chefs. Those who perform 30 operations basically work overtime until after 90 o’clock in the evening, which is equivalent to filling the three meals in the morning, afternoon and evening.”

"Then there is no chef who can cook 10 meals." The uncle next to him shook his head.

"So Dr. Ling is the top doctor in the country. He is the only one in China." Nurse Xiaogu said seriously.

"How about that Dr. Mei you mentioned?" Grandpa was still very concerned about this topic.

Nurse Xiaogu didn't answer immediately, but thought about it seriously, and said, "The two of you haven't compared each other, so I can't tell."

"That's at least the top two and top three in the country." Nurse Xiaogu's father helped.

"At least." Nurse Xiaogu nodded, clenched her fists again, and said, "Dr. Leaving the hospital, the last time I went out was to attend Academician Di's family banquet..."

"Understood, grandpa will definitely not lose you!" Gu Hongzhen stood up with a "huh", and said: "Hui cuisine is extensive and profound. We dare not talk about other dishes, but I can't pickle the stinky mandarin fish very well. lose to anyone."

"this is."

"That's definitely fine."

"Dad made three buckets of dry pickling last winter. Pick two out at random. Ordinary people will be stupefied after eating them."

The Gu family still has full confidence in the old man's stinky mandarin fish. Like all kinds of pickled products, stinky mandarin fish is also very particular about details. Dry pickled is better than water pickled, and winter pickled is more beautiful than spring and autumn pickled. Eighteen-month-old mandarin fish is It is more fragrant than ten-month-old mandarin fish. As for the pepper and salt used, the wooden barrels used to hold the fish, the frequency and techniques of turning, each has its own particularity. If you are not a professional to do this, you can only learn 80% at most. It's hard to be on the same level.

Not to mention that the process of home production is complicated and it is difficult to control the quality. Even big restaurants and restaurants mostly purchase finished products. If you do it yourself, it will consume manpower and energy from the first process of fish selection, and it is difficult to persist.

As for the merchants who specialize in salted mandarin fish, due to cost considerations, they cannot select beautiful fish, hand turn them every day, and pay attention to the materials used. In fact, in order to maintain business and increase the liquidity of funds, it is even impossible for merchants to only do dry pickled mandarin fish in winter, the wooden barrels used for pickling, etc., let alone pay attention to it.

"I'm going to the back kitchen to prepare." The old man glanced at Ling Ran at the door again, and felt that the information he had gained was enough.

At this time, another three-seat Volvo stopped at the door of the shop.

Tian Qi, who was simply wearing a black and white Hermès, pushed the door and got out of the car. He looked very refreshing and lively, and came to Ling Ran with brisk steps.

"It's been a long time." Tian Qi happily took Ling Ran's arm, but was not rejected, and the smile on his face suddenly brightened.

"It didn't take long." Ling Ran said truthfully.

Tian Qi only felt that his mood became smoother, and when he looked up at Gu's small shop, the rustic decoration didn't feel ugly, but it made people feel a little different kind of beauty.

"Miss Tian Qi." Nurse Xiaogu walked out of the store again, and introduced with a smile: "Grandpa's store has been open for 30 years, and the decoration has not been changed, but we have always cleaned and cleaned..."

"It's a very sentimental restaurant that hasn't been renovated in 30 years." Tian Qi gave a smile.

"Yes." Xiaogu nodded repeatedly. She didn't understand these things very well, but after going through the store several times, she felt that it was not shameful to use grandpa's small shop to receive Ling Ran.

Now with Tian Qi's acknowledgment, Xiao Gu has more confidence.

There are no other customers in the store.

After Ling Ran and Tian Qi entered, Xiao Gu immediately locked them up.

In the back kitchen, Gu Hongzhen used 18 kinds of martial arts and cooked carefully.

As one of the eight major cuisines in China, Anhui cuisine has a relatively weak sense of existence today. It emerged with the rise of the Huizhou merchant gang, and with the decline of the status of the Huizhou merchant gang, its sense of existence has been continuously weakened.

When Gu Hongzhen was young, he was in charge of a professional Anhui cuisine restaurant, but after the restaurant closed down, it was difficult to find a suitable position.

However, this thing of craftsmanship will not be weakened because of this.

Especially the stinky mandarin fish that he is most familiar with and good at, Gu Hongzhen has countless ways to operate it.

hall.

The Gu family took advantage of the fact that the food was not on the table, said a few polite words, and couldn't help asking about the operation.

Especially the uncle's children looked at Ling Ran nervously.

"Let me draw it for you to see." Ling Ran was already familiar with this kind of scene. After so many surgeries, no matter how little preoperative talk was done, it was inevitable that he would have to contact the patient's family members.

Compared with talking, the sketching technique that Ling Ran has mastered is often more convincing.

Yu Yuan quickly took out the drawing board and white paper from the big bag she carried, and put them in place.

The Gu family didn't have time to be surprised by Yu Yuan's existence, and they saw Ling Ran's few strokes, which outlined the appearance of a fat heart.

"Mr. Gu's heart looks like this right now. Well, it should be around 21 o'clock last night. Let's use this as an example." Ling Ran pointed to the completely realistic heart in front of him, and explained naturally.

The Gu family fell into shock instantly, 10% because of what Ling Ran told, and 90% because of his paintings.

For ordinary people, the sensory stimulation brought by live painting is enough to make them speechless.

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