Section 400

It's really hard to imagine what it would feel like if you took a bite of it.

At this moment, in the live broadcast room.

When seeing the huge thing in Lu Yu's hand, all the audience couldn't help but widen their eyes!

"Fuck, lobster?"

"Awesome, you can actually catch a lobster!"

"6666, it's really big!"

"Is this an Australian lobster?"

"If it's this big, it will cost at least a few thousand yuan if it's sold in China!"

"Lobster: MMP! Let me go!"

"I guess it's going to be poisoned again tonight!"

Although Australian lobsters are expensive, they are still very common.

Seeing that the audience had recognized it, Lu Yu stopped keeping the secret and said directly:

"Yes, everyone is right, this is Australian lobster, the full name is Australian rock lobster."

"Australian lobsters live in the muddy and sandy texture from the outer slope of the coral to the deeper beach all year round. It is not a rare species, but it is definitely a luxury seafood."

"Wild Australian lobsters usually weigh between 700 grams and 2000 grams. The bigger the size, the higher the price on the market."

"The one in my hand looks at least four pounds, and it is particularly heavy..."

As he spoke, the drone zoomed in and took a picture of the lobster's details.

Then, Lu Yu continued:

"Australian lobsters can be artificially cultivated, not just in Australia, but now many countries have large-scale Australian lobster breeding bases. But one thing is that artificially cultivated lobsters, whether in taste, meat quality, or freshness, cannot be compared with wild ones."

"The taste of the two is completely different..."

Staring at the lobster in his hand, Lu Yu almost drooled.

It's so big, it looks like I can have a good meal tonight.

"To be honest, I didn't expect to meet this guy... How is it, brothers? My fish basket is pretty good, right? Without it, we might not have this delicacy."

"111111"

"It's really good!"

"Please remove the 'you', I'm really drooling!"

"I've eaten Australian lobster once, it tastes really good, very delicious!"

"I envy the anchor!"

"What exactly is Australian lobster, it looks no different from other lobsters, why is it so expensive?!"

Hearing someone ask in the barrage, Lu Yu slowly explained:

"The difference is huge, Australian lobster is different from ordinary sea lobsters and Boston lobsters, I don't know if you noticed that Australian lobsters only have shrimp whiskers, no shrimp claws."

"In addition, the color of the shrimp body is also brighter."

"As for the meat quality, that's needless to say, this guy is at least two grades higher than ordinary sea lobsters."

After explaining, Lu Yu threw the Australian lobster into the fish basket, and then took a general look at the situation inside.

In addition to this big lobster, the rest of the seafood is also good.

"Oh my god-"

"There are more than ten different kinds of sea fish and a lot of seafood here. We will definitely not be able to finish them today."

"But it doesn't matter. Fresh sea fish can be dried and preserved..."

Envious.

Lu Yu poured all the fish, shrimps and crabs he caught into the bamboo basket.

Then he rearranged the fish cage and put it back to the original place.

Then, he took a shortcut back to the camp.

When he arrived at the place, it was just getting dark.

The deep blue night sky of the island was densely packed with stars.

It was beautiful.

Sitting by the campfire in front of the hut, Lu Yu added firewood to boil water while slowly saying:

"There are many ways to cook lobster, even sashimi is delicious."

"Because the pure wild lobster tastes good, the simpler the cooking, the more it can retain this original taste,"

As he said, he got up and walked to the firewood pile and picked up a discarded bamboo tube from it.

Then, he whispered:

"The simplest cooking method is undoubtedly charcoal grilling."

"But to be honest, this is a bit too hasty. After all, this is a feast. We should give it some respect... So, I plan to treat it with this bamboo tube left when making bed legs..."

"The bamboo tube is a good cooking tool that can preserve the original flavor of the ingredients to the greatest extent."

"The method is also very simple. Just put the shrimp in it, seal the mouth, and throw it into the fire. The lobster grilled in this way will be more delicious than direct charcoal grilling. Because there is a bamboo tube, the moisture in the meat will not be wasted, and it will naturally be more tender and fresh to eat."

Back to the campfire.

The fire was just right, not too low or too high.

It was the best time for grilling.

Seeing this, Lu Yu used a wooden stick to break up the charcoal fire.

Then he put a whole lobster and some conch scallops in.

Next, he picked some fresh shrub leaves and blocked the mouth of the bamboo tube.

Finally, the bottom was sealed with mud and thrown into the fire.

"Okay, next, just wait patiently for the delicious food to come out of the oven."

Waiting is always long.

In order to distract attention, Lu Yu had to chat with the audience.

At this moment, night has just fallen.

The cold wind blew in the jungle, and it was a little chilly.

Fortunately, the campfire was burning vigorously.

Sitting next to it, the whole person was roasted warm.

Rare leisure.

Very comfortable.

All over the world.

Chatting back and forth.

Almost half an hour passed.

After being roasted at high temperature, the color of the bamboo tube became darker and darker.

There are also cracks of varying degrees on the skin.

From time to time, there will be a crackling sound.

In addition to the burnt smell of charcoal fire, Lu Yu could smell it in his nose.

What's more, it's the mysterious fragrance unique to Aolong.

It's hard to describe.

But there is no doubt that it is delicious.

At this time, the temperature of the charcoal in the fire was getting higher and higher.

Accompanied by bursts of fragrance, Lu Yu licked his lips, endured the hunger in his belly, and sighed in a low voice:

"To tell you the truth, I couldn't wait for this smell to come out. It's so fragrant..."

Seeing his appearance, the audience was drooling with greed and kept posting barrages:

"Drooling!"

“That smell, I’m almost going to fall in love just thinking about it!”

"The anchor's life is getting better and better day by day, and he even eats lobster!"

"Daily poisoning!"

"I can't stand it anymore, oooooooo!"

soon.

Another ten minutes later.

The coals are getting redder and redder.

The bamboo tube is getting darker and darker.

The taste is getting stronger and stronger!

At this moment, the water vapor trapped in the bamboo tube is popping out along the cracks in the bamboo tube.

The black bamboo tube looks a bit unattractive.

But as soon as I think about it, what is wrapped inside is the extremely delicious Australian dragon.

Such disharmony soon became subtle.

After taking a quick look, I think the color should be about the same.

Lu Yu immediately used a stone knife to pull the bamboo tube out of the fire.