Section 238

Lu Yu controlled it to fly up and down.

For a while, there was laughter and joy on the grassland, and it took a long time to stop.

Then, the chief Ge Leye came with several tribesmen and invited Lu Yu to attend their God's Descent Festival banquet, hoping that he would not refuse.

When he heard that there was food, Lu Yu immediately became energetic and immediately agreed.

After escaping death for a whole day, his stomach had already protested.

Due to the weather, Suolang's helicopter may take some time to arrive here.

Just take advantage of this time to satisfy an empty stomach.

Standing up and thanking, Lu Yu walked into the largest white tent in the pasture under the leadership of the chief.

The tent in the pastoral area is the main form of residence for the people in Nagqu, Ali and other pastoral areas.

The plane of the tent is rectangular.

A frame about 2 meters high is supported by wooden sticks.

It is covered with a black yak felt blanket, and it is fixed to the ground with cow hair ropes around it.

There is a gap about one hand wide and more than 1 meter long on the ridge for lighting and ventilation.

Walking slowly inside, the interior is full of low walls made of grass mud or adobe.

There are piles of barley, butter bags, and dry cow dung on it.

There is a stove in the middle, and Buddha is offered behind the stove.

Sheep skin is spread on the ground around for sitting, lying and resting.

At a glance, there are many pictures related to Tibetan Buddhism hanging on the inner wall of the account room.

Auspicious Eight Treasures, Five Blessings Holding Longevity, White Clouds Dotted Lions, and Six Paths of Reincarnation.

Exquisite craftsmanship and gorgeous production.

In this way, the Geleye family can be regarded as a prominent family in the southern Tibetan pastoral area.

The layout of the account room looks complicated.

But in fact, it is very simple to make and flexible to disassemble and assemble. It is a special architectural form adopted by the pastoral people to adapt to the mobile lifestyle of following water and grass.

At this moment, the account room is noisy and can accommodate thirty or fifty people.

Everyone was busy.

Two long wooden tables were filled with all kinds of food.

Pickled yak meat, roasted lamb legs, blood sausage, butter tea, tsampa, etc. were very rich. Lu Yu drooled and wanted to pounce on them immediately to eat and satisfy his cravings.

In the previous life, many people could not understand the diet in the snowy area. They always felt that there was a smell in it that was difficult to accept.

Maybe they were not used to it, or they were not blessed to enjoy it.

But in fact, when you see the original Tibetan food, you will definitely gradually find it really delicious.

The cattle and sheep in the plateau area are much more delicious than those in the plains.

Even the top Japanese beef cannot compare with it.

The reason is very simple, because the beef here is the most familiar taste in human memory.

No one else.

In the live broadcast room.

Most of the audience have lived in cities for a long time. Where can they have the opportunity to experience the customs and customs of the original pastoral areas of Tibet?

Seeing it now, naturally everything feels fresh.

"It looks good. Is this yak meat?"

"Do they usually live here? It feels like there is a breath of life!"

"I envy God Yu!"

"The anchor is going to poison again!"

"I want to eat it!"

Because it is an important festival, the herders will worship Buddha first when eating.

When in Rome, do as the Romans do. Lu Yu also pretended to recite a few sentences and went through the formalities.

After the ceremony, the chieftain Ge Leye held a cup of barley wine, stood up and said a few words in Tibetan, and then drank it all.

Then, the tribesmen in the seats responded one after another.

Lu Yu was not polite and took a big sip from the ox horn cup.

It tasted good, but it was a bit strong.

It was nothing when I drank it, but after a few minutes, the alcohol came up.

This banquet may be the most important banquet of the year for them.

So, since the moment the chieftain Ge Leye opened his mouth, he has never closed it and said a lot.

Lu Yu didn't understand Tibetan, he just stared at the lamb legs and beef on the table, hoping that he would finish quickly and start eating.

Through the camera, the audience was amused by Lu Yu's appearance and kept complaining:

"The host's eyes never left the lamb leg!"

"233333"

"To be honest, I want to eat it too!"

"Please tell me the shadow area of ​​Yu Shen's heart!"

"Yu Shen's inner drama at this moment: Look again? If you look again, I will eat you!"

Facing the ridicule of the audience, Lu Yu winked and responded.

Since the broadcast started, he has been completely blackened by fans.

Because the old saying goes: Since ancient times, barrage has produced talents.

Talents have always been the existence that cannot be provoked.

Five minutes later, the speech of the tribe leader finally ended with a word of Tashi Delek.

This is the only Tibetan sentence that Lu Yu can understand.

Every time this sentence appears, it means that the communication is coming to an end.

And in fact, it is exactly so.

The chieftain personally presented a white Hada to the guest who had come from afar to welcome him.

Lu Yu returned the greeting with his hands clasped together and bowed to express his gratitude: "Thank you for your invitation. I am honored. I apologize for my previous behavior again. I accidentally damaged your ranch. Please forgive me."

Doji translated Lu Yu's words to his father.

The old chieftain smiled and let go of the pasture and said that he would not pursue it.

Lu Yu did not need to worry about the ranch.

After a few polite words, the banquet finally started, and everyone started to get started.

After a cup of butter tea, your taste buds are completely opened.

Picking up a knife on the table, Lu Yu couldn't wait to cut a piece of meat from the huge roasted lamb leg and showed it in front of the camera.

The mutton is steaming white, crispy on the outside, tender on the inside, and shiny.

The heat is just right.

"hiss--"

Putting the mutton between his nose, Lu Yu closed his eyes and took a deep sniff, "Brothers, this smell is really amazing..."

While introducing in a low voice to the camera, he took the mutton and dipped it in the plate of dried chili in front of him.

Then he opened his mouth wide and put it all in!

The remaining chili peppers on the lips fell off one after another as the masseter muscles relaxed and tightened.

The delicious meat juice gradually seeped out from the corners of the mouth, coupled with Lu Yu's extremely exaggerated eating posture, it made people drool.

Even if they haven't tasted it themselves, the audience can't help but say in their hearts: It's so fragrant...

The piping hot mutton is salty, delicious, tender and oily, making it hard to get away from it.

After eating a large piece of meat, the taste that had been burdened for days was finally fully awakened at this moment.

Chapter 210 Eat delicious food and walk in the air! (Please subscribe, please

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How can you be satisfied with a piece of meat?

Regardless of the audience's criticism, Lu Yu immediately cut a large piece of mutton with a knife, dipped it in some chili pepper, and put it in his mouth.

In front of the camera, with his eyes half-open and half-closed, he was enjoying the top oil from the plateau with all his strength!

This feeling is really...

It’s so cool!

Definitely more delicious than the carefully cooked roast leg of lamb in a high-end restaurant

In the blink of an eye, three or five pieces of mutton were eaten.

Lu Yu picked up a large piece of marinated yak meat, put it to his mouth, bit a corner, and tore it apart——

Uh-huh!

The tight texture of the beef slowly opened and separated in front of the camera, and was finally eaten by him in one bite.

The cured meat in the plateau is very different from other places.

The taste is similar to bacon, not salty, not greasy, and very dry.