Chapter 559 Dongpo Braised Pork with Pickled Pickles
Lingzi's camera is high-definition, directly facing the Dongpo pickled pork with pickles on the table.
The pork belly is naturally pulled out of the bowl, so it is natural that it has a semicircular shape.
There are neatly arranged meat slices on it, each slice is about 0.3 centimeters or three millimeters, all the same size and thickness.
The exposed meat is standard pork belly, with three layers of lean meat and two layers of fat. It is a beautiful brown-red color and is shiny.
There is a layer of dark brown pickles under the semicircular meat slices, and the soup overflows in a circle, which is particularly obvious on the white-bottomed plate.
Reiko is a big-eating anchor, so naturally she won't chew slowly like those gourmet anchors. She directly picked up the chopsticks and picked up a whole piece of pork and stuffed it into her mouth.
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In the video, everyone is discussing Huan. If you don't turn off the barrage, Reiko can't be seen, but Reiko just stuffed a whole piece of pork into one bite.
The pork belly used to make pork belly is always with the skin on, so as soon as this piece of pork belly entered her mouth, Reiko was conquered.
The meat in your mouth melts directly with the warm temperature of your mouth, and a very fresh and sweet feeling melts in your mouth, and at the same time, the salty taste of the pickles is mixed in.
Reiko didn't eat the fat at all, even the thin part melted away with just a sip.
The skin of the meat is still a little chewy, but when you eat it, it is soft and waxy, and the chewy texture seems to be absent. The texture is very strange.
Reiko ate it in one go until there was only one piece left, then she stopped and said.
"Boss Yuan is too criminal, too criminal." Lingzi complained as soon as she opened her mouth.
The audience did not understand Reiko's complaint.
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"Hey, this braised pork is super delicious, but it's too sinful." Reiko sighed and kept mumbling.
When Reiko said this, there were naturally a bunch of barrages asking for explanations, and they were so crowded that Reiko was blocked.
"Since everyone wants to know so much, I'll tell you." Reiko ate the last piece of meat before speaking.
"This meat taught me what it means to melt in your mouth. Even lean meat melts in just one sip." Reiko said with an expression of enjoyment.
Even a professional food anchor wouldn't be able to show off like this, because Reiko still has the lingering aroma of pork belly, so it's very natural.
"Don't worry, friends who say it's greasy, this meat is not greasy at all. Only the aroma of oil is fully utilized, and there is also the aroma of pickles. It is really super delicious!" Reiko said a lot of words in one breath. .
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As soon as this barrage was fired, there were a bunch of friends begging for meat.
"I also want to bring you a portion, but you can't eat it, so I'll do it for you. Then I'll start eating." Reiko playfully turned the pork belly 360° in front of the camera, and then said.
When eating this time, Reiko naturally ate the meat first. After finishing the meal, she was still a little unsatisfied and ate all the pickles spread underneath.
"Well, this one is delicious, this one is even better. It's actually crunchy, with the aroma of vegetables, and some are soft. This one is so delicious." Reiko said immediately after taking the first bite of pickled vegetables. said.
Shura, who loves sweets, sent a barrage without knowing why.
As soon as the master came out, many people agreed, thinking that this pickled vegetable only goes with porridge, how could it be so delicious?
"Really, it's very delicious, and it's not salty at all." Reiko picked up several chopsticks and stuffed it into her mouth.
"Chachacha" makes a crisp chewing sound.
"I know, this must be the cabbage sum of the plum cabbage. It is said that the cabbage sum tastes so sweet and crispy." Reiko concluded after eating a small plate.
The audience watching the live broadcast was a little confused. Reiko even picked up a pickle and put it in front of the camera.
The high-definition lens directly showed the appearance of Meicai.
The pickled pickles are only about the thickness of the little finger and only half the length of a knuckle. Through the camera, you can clearly see that they are the cabbage sum of a certain dish.
There is a slight yellow color in the middle, and the surface of the cabbage sum is smooth and looks like it is soaked in soup.
In order to prove that this plate was full of cabbage, Reiko held several chopsticks in front of the camera and showed it live to the audience.
The barrage posted by Shura, who loves sweets, is very long and he seems very knowledgeable.
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"Wait a minute, I just ordered the white rice made by Mibai, but I finished the food before I even finished the rice!" Originally, everyone was discussing about braised pork with pickles, but Reiko exclaimed, which directly attracted everyone. gaze.
Yes, there are two empty plates on Reiko's table now, and there are two white rice dishes on another place...
ps: Caimao heard that there are heavy rains in most areas these days. Remember to prepare an umbrella when you go out to avoid getting caught in the rain.