Chapter 265 Special Eating Skills

Text Chapter 265 Special Eating Skills

Being a stranger in a foreign land alone, I miss my relatives every festive season.

When the most lively festival of the year is the Spring Festival, many people will choose to reunite with their families. The Spring Festival holiday is a bit more. After a year of hard work, even if it is a waste of material for a year, it is time to take a break.

Of course, there are still many jobs that are inseparable from people. Many people choose to celebrate the New Year on the spot. Even if the number of diners in the chef's shop is nearly half, it is still full, but it is better to eat than usual.

If you arrive two minutes late, you will not be able to line up normally, but during the Chinese New Year, especially before the third day of junior high, you can still line up for delicious meals.

Many people are usually busy with work, and can just finish work at eleven o'clock, but those who need ten minutes to arrive usually choose to have a few meals during the Chinese New Year. Catch up, usually only depends on luck and character.

Gu Wei is one of them. He is a railway worker. There is a shift that lasts until eleven o'clock, and then it takes twenty minutes for the train station to reach Taoxi Road, because it is close to the dining point. It takes so long, and occasionally there will be traffic jams, so it will take longer.

So usually, even if this class is most likely to eat the food from the small restaurant, Gu Wei has not been there twice, and he missed the first time. I have to go to work again, but I haven't come to eat during working hours, and I have come twice on vacation occasionally.

Since last year, during the Spring Festival, Gu Wei will choose to replace others with others, and he will go to get off work at eleven o'clock, so that he can eat the food of the chef's shop.

During the Chinese New Year, no matter what, you have to be kind to yourself, and come to God of Cooking's shop for two meals. Gu Wei said that this demand can be satisfied, and it is satisfied with the small money from the small treasury.

Of course, the small treasury was established under the supervision of his daughter-in-law. It was to raise funds for going to the small store to eat.

"Daughter-in-law, I'm about to go to the place. Look, Taoxi Road is so lively even during the Chinese New Year. Are you alright there? Let's have something good for lunch today."

Gu Wei took a look at the bustling scene on Taoxi Road with his mobile phone, and turned the camera back to face him. He must let his wife remember his handsome face, so as not to be blinded by the flowers and plants outside.

Secretly and carefully, Gu Wei said that his daughter-in-law was like a flower and she had to defend it well.

"Okay, then you can go eat. You can eat as many meals as you can with the money in your small treasury. You can't add any extra." A slightly neutral voice came from over there, it was Gu Wei's daughter-in-law.

To be honest, Gu Wei's wife can beat two Gu Wei without any pressure. It's not that she looks like a big or three rough, but Gu Wei's wife is a police officer and runs on the train. Compared with Gu Wei's fixed point in Rongcheng, he The daughter-in-law can travel back and forth between Rongcheng and their hometown of Jin Province.

This time, Gu Wei was able to come to the store to eat because his daughter-in-law went back to Jin Province with the car yesterday, otherwise he would definitely have to cook for his daughter-in-law by himself. You have to grab a person's stomach first, and he thinks his wife chooses him because the dishes he cooks are the best.

"I don't know when Boss Yuan will be able to serve Jin cuisine here. In this case, I can learn a few more dishes to cook for my wife. Today, I still have to eat the colorful beef fillet again. I should be able to make it this time. Two points of taste." Gu Wei muttered.

Gu Wei is not a professional chef, he just wants to make more delicious food to make up for his daughter-in-law. Therefore, when he is free to come to a small shop, at least one dish is relatively simple, and he can rely on it to see Yuanzhou makes and eats the taste, and restores the taste of one or two points, which is a very happy thing.

One or two points in Yuanzhou can be compared to the head chef of an ordinary restaurant.

So it's not shabby, but rather delicious.

Of course, because Gu Wei and his wife are not professional food reviewers, their one or two points, three or four points are based on their own judgment standards, which are different from normal standards, so there is no need to worry about these details. .

Recently, Gu Wei chose the more difficult multicolored beef fillet, but he has eaten it three or four times, and he did it secretly from his daughter-in-law. He wanted to surprise her. He used to learn to cook vegetarian dishes. It was the first meat dish he learned, and it was worthy of memory and a grand treat.

When I came to the God of Chef's shop, it was almost time to line up. Gu Wei glanced carefully and found that there were only one-third of the usual number of people. He instantly felt relieved, and he could really eat at this time.

When the queuing time came, Gu Wei worked hard and tried his best to get a better position.

As long as you move fast enough and your posture is handsome enough, you can be in the first echelon even if you come a second before the queuing time. The premise is that you can't push, trample, etc., otherwise the people in the queuing committee will definitely find came up.

Even during the Spring Festival, as long as Yuanzhou does not rest, some people in the queuing committee will stay behind, but this phenomenon of speed competition can only be carried out in a small area, because many people automatically queue up and wait there. Then definitely can't cut the queue any more.

"It's lunch time, please let the first eighteen diners come in to eat."

Su Ruoyan was on holiday, and this job fell to Yuan Zhou himself, but it was the same every year, he was very used to it, and after he finished speaking, when everyone entered the store, he started asking people to write the menu.

After writing it, I hand it to the kitchen myself. It is a routine operation here in the small shop. They are all mature diners, and many things can be done by themselves.

Gu Wei didn't get the position in the first echelon, because he didn't come very often, only a few times a year, and he fell into the second echelon because of his unskilled movements. The waiting time was very painful, especially when his wife sent him The pictures are all pictures of the lunch she ate at noon, the familiar hometown flavors, as if you can smell the familiar flavor through the screen, and eat something good according to Wei Wei's instructions.

That's it, his wife also dubbed each picture, but it's not anything else, it's just how she feels when she eats each dish. The words are not very rich, it's just delicious or tender, etc. Gu Wei, who was hungry outside the shop, said this was a great test.

He was wronged when he thought about his wife and hometown dishes, but he didn't say it, and Gu Wei had a lot of love in his heart.

Soon Gu Wei couldn't think about anything else, because it was his turn to enter the restaurant for dinner.

"call……"

Taking a deep breath, Gu Wei walked into the store with his head held high and sat down at the last seat at the bar. He first wrote down the dishes that must be eaten today on a piece of paper, and then opened the menu. I plan to write another dish.

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