Chapter 244 Innovation Is Not Capital, Taste Is Fundamental

That afternoon,

"Boss, is this bird cage too far from our hotel?"

An employee stepped on a ladder to place the prepared bird's nest in the tree, his expression full of confusion.

There are obviously many beautiful places next to the Kojima Hotel.

But the boss insisted on putting the bird's nest on the nearby mountain.

Although this is considered within the hotel's regional radiation range,

But the location is too remote!

Not to mention the guests, even the employees rarely come and go.

If you really raise birds, it will be particularly inconvenient to feed them.

The employee suggested, "How about hanging the birdcage in the lobby so that guests can look at the birds when they come to check in."

“If you don’t change places, this is the place!!”

Chen Jianhai spoke angrily.

If the system hadn’t explicitly required that the mourning bird should not stay away from the hotel area,

He really wanted to throw it directly into the sea and give it freedom.

After driving the employees back to the hotel lobby,

Chen Jianhai released Ba Ge from the system with a dark face.

Grab it and stuff it into the bird's nest,

The exiled career of the Langai Hotel mascot was officially launched.

Anyway, there are a lot of wild fruits on this mountain.

Even if it is not fed, it can still find food on its own.

…

"Boss, are you looking for me?"

In the office, Bao Bao knocked on Chen Jianhai's door and walked in.

"Come, sit down."

Chen Jianhai smiled and led Bak Bao to sit down on the sofa.

"I came to see you today mainly because I wanted to tell you something."

"I decided to open a dessert room in the hotel to specialize in developing Langai Hotel's special desserts."

"I plan to put you in charge of this dessert room, what do you think?"

I’m confused about baking,

He stretched out his right index finger and pointed back at himself, stuttering slightly:

"Boss, you, you mean to put me in charge of the dessert room?"

Chen Jianhai looked at the baking with a smile,

"Of course it's you."

"You have an amazing talent for dessert making,"

"In this 'Pony' Marathon Friendly Competition, the star frosted biscuits you made are famous all over the country."

"This is your honor and the hotel's honor!"

"The boss can't help you with your baking and cooking skills. The only thing he can do is give you a space to better display your talents."

Baking's dazed and confused eyes suddenly glowed with intense light when he heard the words "amazing talent".

His breathing was rapid and his voice was trembling:

"Really...really?"

"Of course it is!"

Chen Jianhai patted Baobao on the shoulder and said from the bottom of his heart.

"You are the most talented dessert baker I have ever seen!"

"If there is a shortage of people in the dessert room, I will go to Master Xie for breast augmentation. As long as there are suitable talents, I will boldly recruit them."

“If you need any ingredients in the future research and development process, just mention it to me and I will fully support it!”

Baked's eyes are red.

Having a bakery of your own and making your own pastries is the dream of every dessert lover!

Although this dessert room is not independent, but is attached to the restaurant of Langai Hotel.

But Baking knows it very well,

If there were no big platform like Langai Hotel,

As a little-known baker, who would discover his smoothies, and who would discover his cookies?

Bao Bao's lips were trembling a little and his throat was a little choked.

"Boss, I...I..."

Chen Jianhai smiled and said, "Okay, there's no need to say anything else."

"Work hard! I'll give you a bonus at the end of the year."

Baobao nodded fiercely: "Don't worry, boss, I will do a good job!"

"Okay, I think you are quite tired from the two days of marathon. Don't rush back to Nanjiang now. Rest here for a few days."

"Your body is not only your own, but also the hotel's."

"When we have a dessert room in the future, you will be busy."

Gu Chen saw the sea and gave numerous advices.

"Okay boss."

Baobao's eyes were red and he opened the door and went out.

Along the way, Baobao was afraid that others would see his red eyes, so he lowered his head and ran back to the kitchen.

in the kitchen,

Tangtou was standing in front of the soup pot, holding a spoon in his right hand and gently stirring the bottom of the pot, still tasting the taste from time to time.

Near the bottom of the window,

He was sitting on a small horse, flipping through a colorful book of Shan Hai Jing in his hand, and was thinking hard for inspiration.

Baobao rushed open the door, walked directly to the plate and squatted down.

With a pair of red eyes, he stared straight at the plate.

"What's wrong with this?" She was startled.

It was fine when people left just now.

Why is it that coming back is like getting money for the demolition of an old house, making you happy and crying at the same time?

"The boss told me that he wanted to build a dessert room in the hotel and put me in charge..."

The baking voice was choked with sobs, and the whole body was shaking with excitement.

“I’m going to have a special dessert area!!!”

"Really or not..." Wu Plate's eyes widened, "The boss said he would set up a dessert room for you in the hotel???"

Baobao nodded with red eyes,

"Good thing, brother!"

He placed the plate and closed the book with a snap, his face showing joy.

The two of them entered the Langai Hotel to work together.

Now through their respective efforts,

One is in charge of the "Viewing the Sea" themed hotel restaurant, and the other has his own dessert room.

It can be said to be a double happiness.

"Now that we have a dessert room, you can make desserts as much as you like!"

"For such a big deal, you have to treat everyone to dinner!!"

Bao Bao nodded heavily, "I definitely have to invite you for dinner. There's just one thing I want to discuss with you."

Xiangpan said, "What's the matter?"

Baking said seriously, "Now the hotel has two main desserts: smoothies and cookies. Next, I want to develop a dessert with a richer taste."

"It's just that I haven't figured out the direction when it comes to the choice of desserts. Please help me think about it with your imagination."

"What is rich taste?" He seemed to understand the presentation.

Baking Road: "It's the kind of dessert that has a crispy bite and a dense and soft texture that can be felt on the teeth."

"Now the hotel has two main desserts, one is smooth and smooth, and the other is crispy and fragrant."

"So I wanted to research a delicacy that is both crispy and dense to upgrade the hotel's desserts...but I couldn't come up with an answer after much thought."

The plate maker said in confusion, "Is this hard to think about?? I've had a similar dessert before!"

Bao Bao asked in surprise, "What is it?"

"Shaqima." The expression on the plate was serious.

Baking was stunned for a moment, "Huh?"

The plate was placed and he said, "Shaqima is soft and chewy in the mouth, and the texture is crispy and sweet when chewed. Doesn't it meet your requirements?"

Bao Bao thought about it and said a little awkwardly.

"The requirements are indeed met. I have thought about it before... is it too traditional to just make Shaqima?"

"I feel that the boss has always favored innovative dishes. I'm afraid that if I make this, the boss will be disappointed."

As soon as these words came out, both of them fell into deep thought.

Chen Jianhai lets Baker be independently responsible for the hotel's dessert room, which shows how much he values ​​him.

Whether it’s to live up to the boss’s expectations or to prove one’s own strength,

Baking is bound to launch a new dessert, which will completely establish the dessert reputation of Langai Hotel.

If it's just a Shaqima, it does sound a bit ordinary...

Xiangpan thought about it carefully and then shook his head.

“I think innovation is something that never changes without departing from its roots.”

“No matter how successful the star icing biscuits are, it is because ingredients and sweet sand are added to the original ordinary biscuit base to create an extremely crispy texture.”

“No matter how amazing my Guancang Sea series is, it is based on the superb knife skills of sashimi and the deliciousness of fresh fish and shrimp, and the improved shape.”

"Instead of worrying about tradition and innovation, it is better to make the food taste better first..."

"You know, for us chefs, innovation is not the foundation of our lives."

"Working hard to improve and continue to make delicious food is our foundation."

Looking at the baking with a thoughtful look on his face,

Arrangement gently patted Bak's shoulder,

"Taste is the key...brother!"