Chapter 872: There Are Always Doubts, It’s Still the Shareholders

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Although Su Kee’s lunch business has ended, the discussion about Su Kee’s bowl of noodles is still in full swing on the Internet.

A large number of people who queued up to eat noodles at Suji posted photos of the noodles they bought on the Internet.

The various toppings are really diverse and dazzling.

And almost everyone who has tasted it is unanimously full of praise.

There are also some non-professional gourmets who have systematically commented on Suji’s noodles on the Internet.

"For Su Ji's noodles, first of all, we can't just look at the dazzling array of toppings. We should first look at the noodles. Haven't you noticed that Su Ji's noodles are different from the noodles we all have eaten outside?

Judging from my many years of experience, Su Ji’s noodles should be specially made by themselves, or they should find a professional processing workshop to process the noodles for them. They are definitely very unusual noodles..."

When this person started analyzing noodles on the Internet, someone soon announced Su Kee Noodles on the Internet.

"The noodles used by Su Ji? It is said to be the very traditional Yifu noodles, which is the predecessor of the legendary instant noodles. It is said that Su Ji's kneading method is very special. He needs to add chicken soup to knead the noodles, so as to make it more delicious. The noodles will taste like chicken soup.”

Professionals have published the noodles used by Su Ji on the Internet.

But it does not prevent non-professional gourmets from continuing their analysis.

"Okay, someone told me how to cook Su Ji's noodles. Thank you. This also proves my point. First of all, Su Ji's noodles are different in terms of noodles. This is also an important reason why Su Ji's noodles are delicious. factor.

The noodles not only have a toughness, but also have a umami flavor, so any toppings will make the taste even more delicious. "

Analyst, then began to analyze some of the toppings of Su Ji noodles.

From the traditional fried shredded eel in soy sauce, to some of Su Kee’s unique catfish and lion heads, etc.

It really seems like there is going to be a special topic dedicated to deciphering Su Ji's face.

But this did attract a lot of people's attention.

after all,

Although many people came to Su Kee during the National Day holiday, in fact, more people still did not come.

On the one hand, I still have a wait-and-see attitude and want to let others taste the taste for myself, so as to avoid falling into the pit in advance.

On the other hand, it is also because some people have already booked where to go during the National Day holiday in advance, and they cannot change their itinerary temporarily at this time.

The overwhelming discussion and analysis on the Internet has really made Su Ji’s noodles a hot search.

Soon there was a saying on the Internet that even if Su Ji only uses noodles, it is comparable to the dishes of those three-star restaurants.

Such a statement naturally makes many people who are superstitious about three-star restaurants unconvinced.

"A bowl of noodles can be as good as the dishes from a three-star restaurant? Isn't that a bit boastful?"

"No, it's just a bowl of noodles. You haven't eaten it, right?"

"Look at those pictures of noodles. Just the look of them is off-putting."

"So many strange ingredients are poured directly on the noodles, is it still edible?"

"Every dish in a three-star restaurant needs to be carefully crafted. Why should a bowl of noodles be compared with others?"

…

When there are voices of doubt, someone will naturally stand up to help argue.

"Hey, eating at a three-star restaurant gives you a sense of superiority? But I forgot that Chef Feng is also the chef of a three-star restaurant, and his Ruo restaurant has been recognized by three-star restaurant chefs and some gourmets Yes, do you have any qualifications to comment?"

"That's right. You said a bowl of noodles won't work, so isn't spaghetti noodles noodles?"

"Yes, three-star restaurants also have lobster pasta, isn't it just noodles?"

"Yes, aren't the braised noodles in those Western restaurants also piled on top?"

"Chef Feng just has too many people and doesn't have time to arrange the dishes. Otherwise, do you think a three-star restaurant can beat Chef Feng in the presentation?"

"No, don't forget. Not long ago, the Perovance restaurant admitted that Chef Feng was once the chef of their restaurant, and helped the Perovance restaurant regain three stars, which laid the foundation for what it is today. The chef with the restaurant’s highest-selling menu.”

"Look, take a good look. Do you really think Chef Feng is incompetent?"

"There are still some people who look down on people in their own country."

"Yes, they are a group of people who worship foreign things."

"I think Su Ji's bowl of noodles is simply more delicious than the food at any three-star restaurant. I won't accept any rebuttal, and I won't be convinced."

"Hahaha, it doesn't matter. If you are not convinced, you can find a place to compare with Su Ji."

…

These debates on the Internet have further increased the popularity of Su Ji and Feng Yifan.

Among them, those who are trying to discredit are also constantly making moves.

It's just that the results are basically in vain.

In the face of absolute strength, any slander is like a clown.

The most important thing is the announcement from Perovance Restaurant.

Of course, the key to why Perovance made that announcement was because of Rodney, the chef.

After tasting the dishes at Ruo Restaurant, he was really impressed by Feng Yifan.

This time, he originally wanted to attend Su Kee's opening.

However, Perovance Restaurant was busy with preparations for its domestic branch, so he was not able to make the trip.

I saw a discussion about Su Kee Noodles on the Internet, and looked at the overwhelmingly positive reviews from those who had eaten it. This is what makes this top restaurant chef look forward to Su Kee, and he is also planning to find time to try Su Kee.

Because Rodney could not attend the opening of Suji, while preparing for the opening of the restaurant, he also browsed the Internet for relevant information.

Seeing some people questioning Feng Yifan's standards on the Internet, he immediately found the translator hired by the restaurant in China and asked him to register an account on the Internet. Then he also posted in the name of the chef of Perovance Restaurant. some words.

"I am Rodney, the current chef of Perovance Restaurant. I have seen many people on the Internet questioning Mr. Feng Yifan. Here I issue this statement on behalf of Perovance Restaurant:,

Mr. Feng Yifan was the former chef of the Perovance Restaurant. He has also been the honorary chef of the Perovance Restaurant. He is also one of the shareholders of the Perovance Restaurant Group and is the leader of the Perovance Restaurant so far. Creator of one of the most popular menus ever.

Therefore, Mr. Feng Yifan’s cooking skills cannot be questioned in any way. Please do not belittle Mr. Feng Yifan’s qualifications in any way. That would be rude to Mr. Feng Yifan. "

Rodney's statement was released on the Internet, and it really caused thousands of waves in an instant.

The most eye-catching thing is what Rodney said: Feng Yifan is a shareholder of the Perovance Restaurant Group.

This is really something that many people don’t know beforehand.

Even some gourmets who often go to the Perovance restaurant and some people who are close to Feng Yifan don't know this.

Lu Xiguo and Quan Chengping were both shocked when they saw the news.

Quan Chengping was shocked and said: "So that's the case. No wonder Yifan has never needed our help, especially with the same attitude towards his grandfather."

Lu Xiguo smiled bitterly and said, "It seems we still underestimated him."

Now Lu Xigu and Quan Chengping understand why Feng Yifan invited Rodney when the restaurant opened, and he would rush there in person. Later, many suppliers of the original Perovance restaurant were also willing to offer low prices. Supply to Feng Yifan.

There is such a relationship behind this, which really makes many things reasonable.

At the same time, the three little girls woke up and rushed to Su Ji with their parents.

Yang Zhiyi and Li Fei'er accidentally came across Rodney's statement on the Internet.

Li Fei'er was immediately surprised, then pulled Su Ruoxi and asked in a low voice: "Ruoruo's mother, why is Ruoruo's father so powerful? He is actually a shareholder of the Perovance Restaurant Group? Perovance Restaurant, I remember it seems that it is not only Samsung, It is also one of the top 100 restaurants in the world.”

Yang Zhiyi also curiously approached and asked: "What are the top 100 restaurants in the world?"

Li Fei'er said: "You can search online. It is said to be the top restaurants in the world. Then there are 100 restaurants that are not ranked. There will be adjustments and updates every year."

Yang Zhiyi searched online and was very surprised.

"Wow, so that's it? These 100 restaurants are really amazing. There seem to be several in our country, but I didn't even know about them."

Li Fei'er said seriously: "Most people may not notice that the restaurant that is on the list of 100 restaurants in China seems to be a top-notch Cantonese restaurant."

Yang Zhiyi then asked: "Then Perovance Restaurant is also on this list all year round?"

Li Fei'er nodded: "Not only is it on the list all year round, but the best thing about Perovance Restaurant is that it is the only restaurant approved by the royal family."

Yang Zhiyi was a little curious: "Royal approval? What does that mean?"

Li Feier said: "It means that Perovance Restaurant is allowed to participate in royal banquets and is qualified to cook for the royal family in Europe."

Yang Zhiyi was even more shocked when he heard this: "Okay, that's really awesome."

Li Fei'er looked at Su Ruoxi and asked: "Ruoruo's mother, don't you know this? Don't you know that Ruoruo's father is a shareholder of Perovance Restaurant Group?"

Su Ruoxi said seriously: "He didn't tell us."

This group of people came to Su Ji.

After entering the door, before Su Ruoxi had time to ask, she found that everyone in Su Ji was also asking Feng Yifan about shareholders.

And even Ma Xiaolong and Catherine didn't know about this.

Facing everyone's inquiries, Feng Yifan also smiled helplessly.

Just at this time, his wife and daughter also came, so he simply told the matter.

"Actually, it wasn't a big deal at first. It was because Perovance Restaurant wanted to get the authorization for some of my other dishes. So, after final discussion, they gave me equity and I became one of the shareholders."

Catherine suddenly asked: "In this case, can the recipes from Ruo Restaurant and Su Ji be used at Perovance Restaurant?"

Feng Yifan said: "The menu of my Ruo restaurant can be used by the Perovance restaurant. Of course, if they want to use it, they will give me money. According to the shareholder's dividend ratio, when the domestic Perovance restaurant opens, I will be paid every year." I’m so rich.”

Ma Xiaolong thought for a while and asked: "Master, you asked us to create new dishes, is it to make the Ruo restaurant more diverse? Will the Perovance restaurant not keep introducing the same menu?"

Feng Yifan nodded: "That's true, because according to the original shareholders' agreement, Perovance Restaurant can share the new menu of my Western restaurant, but the dishes are limited to my creations. If they are created by you, they will no longer be shared. .”

Yang Zhiyi asked curiously: "What about Su Ji?"

Li Feier immediately said: "Are you stupid? Su Ji is not a Western restaurant."

Feng Yifan smiled and said: "Su Kee is definitely not within the scope of sharing. First of all, Su Kee is not a Western restaurant. Secondly, Su Kee is not a restaurant opened by me."

Seeing everyone's complicated expressions, Feng Yifan smiled and said, "Why do you all have such expressions? I thought these were not big things, so I didn't tell everyone.

And if you work hard to create some new dishes in the future, you will naturally not duplicate the menu at Perovance Restaurant. "

Shi Jiahui sighed with a serious face: "We all have mixed feelings because you hid it so deeply. As a shareholder of the Perovance Restaurant Group, if you only pay dividends for a year, I'm afraid you can lie down and eat at home." ?”

Feng Yifan was delighted when he heard this: "Hahaha, senior sister, you are not such a vulgar person, are you?"

Shi Jiahui immediately said with a serious face: "I am just such a common person. I am envious and jealous. Why are you so good?"

Feng Yifan smiled and said, "If I'm not good enough, how can I become your chef?"

The three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei didn't quite understand what the adults were talking about, but they could tell that everyone was praising their father.

So the three little girls listened for a while, then ran over and jumped in front of Father Feng.

"Dad, what are you talking about? Are you saying that you are very powerful?"

"Father Feng, you must be very powerful, right?"

"Father Feng must be the most powerful. "

Feng Yifan knelt down, hugged the three little girls with a smile and said, "Father Feng is not great, he is just a relatively simple little cook. However, Father Feng does the job of chef very well, so everyone admires me." .”

Speaking of this, Feng Yifan took the opportunity to teach the three little girls: "Then Ruoruo, Xixi and Feifei must do something very well in the future and let everyone admire them, okay?"

The three little girls immediately smiled and nodded in agreement.

Seeing the intimate scene between Feng Yifan and the three little girls, everyone in Su Ji felt very warm. At this moment, Chef Feng was just a father, and all his achievements and money were not as important as his daughters.

For the convenience of reading next time, you can click "Collect" below to record the reading record of this time (Chapter 877: Always Have Questions, Still Shareholders (Second Update)), and you can see it when you open the bookshelf next time!

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