Chapter 766 Su Jinrong’s Opinions

"Hard-core chef dad ()"!

Meeting Qi Deqiang in the market was just an interlude for Feng Yifan, who was not on the same page as him from the beginning.

Whether it was participating in the competition at the beginning or entering Fu Jing Tower later.

Qi Deqiang does not want to make the food better, but just wants to gain a higher reputation and earn higher income.

This is understandable. When he was in Fujing Tower, the salary Su Liancheng paid Qi Deqiang was not low.

It's just that Qi Deqiang did not cook according to Feng Yifan's original teaching, and even processed the dishes that were obviously problematic and served them to diners. This was something Feng Yifan could not tolerate.

Even if he didn't follow Feng Yifan's instructions, he would not have any prejudice against Qi Deqiang.

After all, every chef still hopes to cook his own special dishes in his own way.

However, Qi Deqiang still used the ingredients that had problems with pre-processing to cook. This is a complete conscience problem.

And now, Qi Deqiang led a group of people to openly ask for benefits in the market because he was the chef of Dexing House. This was something Feng Yifan was ashamed of. At this moment, he completely looked down on Qi Deqiang.

After the purchase was over, Feng Yifan and the others met in the parking lot and piled all kinds of things into the pockets on the back of the pickup truck.

On the way back, Feng Yifan also talked about his encounter with Qi Deqiang, and warned everyone in the car: "If I find out about your procurement in the future, and use that method to seek benefits based on your identity, don't Blame me for falling out."

Lin Ruifeng and Ma Xiaolong immediately responded: "Master, we can't."

After listening to Ma Xiaolong's translation, Hans and Tom both said they would not.

Finally everyone looked at Ning Cheng.

Ning Cheng said helplessly: "What do you think I am doing? I think it will take many years before I want to go out to purchase, so I have no chance even if I think about it."

Ma Xiaolong still said seriously: "You shouldn't think about it."

Lin Ruifeng also agreed: "Yes, that approach is wrong."

Ning Cheng nodded: "Yeah,

I know, I would never do that. "

Feng Yifan drove for a while and said, "At noon today, let Ruifeng and Ning Cheng cook the staff meal together."

Hearing this, there was a sudden silence in the car, and everyone was stunned for a long time.

Ma Xiaolong smiled and said to Ning Cheng, "Okay, luck has come your way. You can cook staff meals with Senior Brother Lin. This is the opportunity given to you by Master."

Ning Cheng was also a little excited: "Well, thank you, master. I will definitely learn from my senior brother."

Lin Ruifeng also said seriously: "Master, I will teach my disciples well."

Feng Yifan didn't say anything more, but continued to drive seriously, but the corners of his mouth were slightly raised, which was regarded as recognition of the friendship between the apprentices.

It was already bright when we returned to the ancient street, and everyone hurriedly moved their things back to Lin's shop.

Feng Yifan also finished moving the things together before driving back to the community.

After that, he quickly went upstairs, returned home, and made breakfast for his family.

Probably when Feng Yifan was busy in the kitchen and was about to prepare breakfast, Feng Ruoruo walked into the kitchen yawning in his pajamas.

"Good morning, Dad."

Feng Yifan turned around and responded with a smile: "Good morning Ruoruo."

Feng Ruoruo came to his father's side, and his little head suddenly rested on his father's lap.

Feng Yifan turned down the heat on the stove and reached out to support his daughter.

"What's wrong? Ruoruo is so lethargic today? Did she not sleep well last night?"

Feng Ruoruo rested her little head on her father's leg, rubbed it against her, and muttered: "Dad, can you not go to kindergarten today?"

Feng Yifan suddenly became happy. He squatted down to support his daughter and asked, "Why? Why doesn't Ruoruo want to go to kindergarten?"

Feng Ruoruo looked at his father, then threw himself into his arms and hugged his neck.

"Dad, Ruoruo is so tired today, so she doesn't want to go to kindergarten."

When Feng Yifan heard what his daughter said, he quickly put his forehead on his daughter's forehead and felt the temperature to make sure that his daughter had no fever.

Then he hugged his daughter and continued to ask: "Ruoruo, are you feeling uncomfortable?"

Feng Ruoruo hugged her father's neck and said, "No, I'm very tired."

Feng Yifan asked strangely: "Why are you so tired?"

Feng Ruoruo obviously couldn't explain clearly.

Feng Yifan made sure that his daughter did not have a fever, and then asked seriously: "Ruoruo, tell dad, why are you tired?"

The little girl hugged her father's neck tightly, and then hesitated for a long time, unable to explain.

Later, Feng Ruoruo got directly into his father's arms and let his father squat there and hug him.

When Feng Yifan saw his daughter crawling into his arms, he roughly understood that his daughter probably just didn't want to go to kindergarten.

This actually made Feng Yifan breathe a sigh of relief.

He was really worried about whether his daughter would get sick.

As long as you don't get sick, the rest of the things are actually easier to solve.

Feng Yifan lowered his head and coaxed his daughter in his arms and said, "Ruoruo, think about it, if you don't go to the kindergarten, wouldn't you not be able to see Xixi and Feifei? There are so many children in your kindergarten."

In fact, Feng Ruoruo was not sick or tired.

The little girl just woke up in the morning and was a little confused, so she suddenly didn't want to go to kindergarten.

I heard my father mention kindergarten children, especially Xixi and Feifei.

Feng Ruoruo suddenly woke up and said, "Hey, Dad, I have agreed with Xixi and Feifei that we will perform well together today and get the little red flower given out by Teacher Fang today."

Seeing that his daughter had finally regained her energy, Feng Yifan smiled and said, "Look, if you didn't go to kindergarten, you would have one less little red flower than Xixi and Feifei today."

Obviously, for kindergarten children, the little red flower is absolutely very important.

Feng Ruoruo quickly got off her father's arms and said, "Dad, I have to brush my teeth and wash my face quickly. I also need to change clothes. Dad, you also have to cook quickly."

Seeing that his daughter's little face had instantly entered a fighting state, Feng Yifan also became serious.

"Okay, Ruoruo, go quickly."

Feng Ruoruo quickly ran out of the kitchen and returned to his room to brush his teeth and wash his face.

But after returning to the room, the little girl didn't forget it and knocked on the door of her grandma's room.

Recently, my grandma lives at home, so every morning she helps me comb my hair and make my toothbrush and toothpaste.

Hearing the knock on the door, Lu Cuiling also came out of the room: "Come on, Ruoruo got up so early today."

Feng Yifan heard the intimate conversation between his grandfather and grandson and his daughter's happy laughter in the kitchen, and continued to stand up to make breakfast for his family.

After breakfast, the family went out together again.

The family first sent Feng Ruoruo to kindergarten, and then Feng Yifan sent his father-in-law to Lin's store. Finally, he had to drive with his wife to the hospital for a check-up.

The time is still quite full, so Feng Yifan seems a little busy today.

After seeing off his daughter, he sent his father-in-law to Lin's shop, which was already open.

At the same time, Shi Jiahui, Chen Xu, Luo Yu and Catherine also came to Lin's shop.

Shi Jiahui originally lived in Feng Yifan's house, but later found it inconvenient and chose to rent a house together with Catherine.

The five worst offenders may be Lin Ruifeng, Ma Xiaolong, Ning Cheng, Hans and Tom.

The five of them are temporarily living on the second floor in the backyard of Lin's shop.

The Lin's shop is not big to begin with, and there is actually only one room on the second floor in the backyard.

Previously, Lin Ruifeng's family separated the rooms into two rooms.

Now five men live together, so they simply removed the partition and made two bunk beds and a small bed, so the five men can make do for the time being.

Fortunately, the five men are not that particular and are willing to live together. They can also chat about cooking together in the evening.

Feng Yifan sent his father-in-law to the shop and told everyone: "I am going to accompany Ruoxi to the hospital this morning. You will continue to study your own dishes today. Now only the senior sister has come up with one dish. You must work hard. Let us Su Su Make a note of the person in charge of the spoon to supervise you."

After listening to Feng Yifan's words, a group of people agreed in unison very seriously: "Yes, chef."

Shi Jiahui continued: "With uncle's supervision, there will definitely be no problem."

Su Jinrong smiled and said, "I'm old now, so I don't have to supervise you. It's just that it's inconvenient for me to follow you to the hospital, so I just stay here. You are busy with your business, so don't worry about me, an old man."

Ning Cheng immediately said: "Master, you are the backbone of all of us. If you stay here, we will definitely be able to do better."

A group of people also echoed in unison: "That's right."

Feng Yifan was a little bit dumbfounded when he saw a group of people pretending to be serious: "Okay, okay, can you guys stop taking it so seriously? Just do it as you should, and don't do all these bells and whistles."

Su Jinrong smiled and waved: "Okay, you should leave quickly, don't delay the inspection time."

Feng Yifan said goodbye to everyone, turned around and went out, leaving with his mother and his wife.

After Feng Yifan left, Su Jinrong looked at everyone in the shop and said, "You guys, I'm busy with you today. Don't worry about me. If you have any questions, you can ask me, but don't be formal. Just do whatever you want to do." ”

At the beginning, everyone was still a little cautious.

Shi Jiahui quickly said with a smile: "Okay, don't be stunned. Let Xiao Lin, Xiao Ma and Ning Cheng get busy here. Let's go next door. Don't forget, your dishes haven't come out yet. The chef is Waiting for your menu, if you don’t come up with a menu, how can the restaurant still open?”

Su Jinrong also nodded: "It's true, the menu is more important, so you should hurry up."

Lin Ruifeng said to Ma Xiaolong, "Why don't you come over too? Haven't you already thought of what to cook? Let's go try it out first and ask my master to help me taste it. I'll take Ning Cheng here and get busy first."

Ma Xiaolong hesitated and asked, "I'm leaving, can you and Ning Cheng be together?"

As soon as he finished speaking, another voice sounded at the door: "I'm still there."

It just so happened that Zhao Daxia came.

Lin Ruifeng saw Zhao Daxia and said with a smile: "Look, there is Aunt Zhao here. You go ahead and confirm the menu as soon as possible so that Su Ji can open as soon as possible."

Su Jinrong also said: "Yes, the menu is important now, so don't worry too much about the business here."

Hearing his master's words, Ma Xiaolong nodded in agreement.

Then the group of people walked from the back alley to Su Ji's Kitchen next door to Lin's Shop.

Several people gathered around Su Jinrong and entered the kitchen.

Su Jinrong entered the kitchen, looked around and sighed: "It's really impressive. Without these stoves before, it still looked a bit empty, but now it looks really good."

Shi Jiahui was pushed to the other side of the cooking table by Su Jinrong, so that Su Jinrong could sit and watch everyone's movements clearly.

Then, Shi Jiahui asked everyone to start work.

There was no business. In Su Ji's kitchen, a group of people started to get busy.

Perhaps because Feng Yifan was not present, everyone was more open-minded, the discussions were intense, and the cooking was more open-minded.

Su Jinrong watched for a while but couldn't help but said: "You should be careful and don't be so open and close all the time. The process of researching dishes will be very long. If you are not frugal, the ingredients may have been used before the dishes are made. You’ve used up all of it.”

Shi Jiahui heard this and said: "Yes, yes, please be careful. Tom, please be careful. Don't cook so much meat at once. You can separate small pieces to try. Also, don't use several pieces to try different methods. You You can cook a piece of meat separately.”

After listening to Ma Xiaolong's translation, Tom immediately responded: "Understood, sous chef."

After Su Jinrong and Shi Jiahui warned, everyone made adjustments.

Instead of trying to make the whole piece at once, the whole piece is cut into pieces and tried in different ways.

Su Jinrong also promptly taught Chen Xu and Luo Yu how to maintain the freshness of some fresh meat after separation, so as not to cause the separation of the meat to change during the trial cooking process.

"Seal it with plastic wrap quickly and put it in the refrigerator. If the ingredients are very good, vacuum them up and put them in the freezer. When you finish the trial of this piece and need to adjust it, take out the other piece. Do you understand? ?”

Chen Xu and Luo Yu also gradually mastered some cooking skills under the guidance of Su Jinrong, Shi Jiahui, Catherine and others.

This is what Feng Yifan hopes the two of them will learn.

Being able to make desserts to the extreme is great, but if you want to be a chef, you still need to know how to cook other dishes.

On such a morning, there was no opening. In Su Ji's back kitchen, Su Ji's chefs were working hard.

Everyone hopes to make a dish that satisfies Feng Yifan and can be added to the menu.

After watching everyone try it out, Su Jinrong had another idea.

He feels that if people think about innovation, they may not be able to create a suitable dish in a short time. However, it may be easier if some innovative attempts are made based on traditional dishes.

When Su Jinrong expressed this point of view, everyone in the busy kitchen was a little surprised.

Shi Jiahui continued: "I think my uncle is right. In fact, the dish I made before was not completely innovative, but a fusion of traditional dishes to create a dish that was born out of tradition. You all also You can try this.”

With such an idea, everyone in the kitchen began to change their minds.

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