Chapter 684 Learn to Cook Seriously

Feng Ruoruo and Yang Xiaoxi got together and played a little bit crazy. Although the two little girls had to take a nap at noon, they continued to play crazy immediately after taking a nap.

Feng Ruoruo took Yang Xiaoxi along and sneaked into the kitchen, peeking at their father cooking in the kitchen.

The two fathers said they were cooking together, but in fact it was Father Feng who was actually cooking.

Most of the time, Yang Zhiyi would just follow along and record how Feng Yifan would prepare each dish, but he was still quite serious.

Yang Xiaoxi saw his father taking notes seriously, so he quietly said to his good friend: "Ruoruo, my father is so serious, so will my father be able to cook delicious dishes like Feng's father in the future?"

Feng Ruoruo smiled and responded in a low voice: "It's definitely possible, Xixi, let me tell you, Uncle Xiaolin, Uncle Xiaoma and Brother Ning Cheng, they all learned from my father seriously, and now Uncle Xiaolin and Uncle Xiaoma are good at cooking Great, brother Ning Cheng can't cook yet, but chopping vegetables is also good."

Yang Xiaoxi immediately looked forward to it: "Really? Then I want my dad to cook delicious food."

Feng Ruoruo taught her little friend: "Then Xixi, you must urge Uncle Yang to study hard."

Yang Xiaoxi immediately took orders: "Okay, I will definitely let Dad learn from Dad Feng."

In the kitchen at this time, Yang Zhiyi did study more seriously. Maybe it was really stimulated by going to his wife's uncle's and aunt's house to cook, but almost burned the pot. He is determined to learn hard, strive to learn how to cook well, and show his skills when the time comes.

When Feng Yifan taught Yang Zhiyi, it would definitely not be as complicated as teaching an apprentice.

Yang Zhiyi was not asked to start practicing knife skills, and he was not taught in detail how to control the heat.

When teaching, Feng Yifan would quantify everything as much as possible, so that Yang Zhiyi could have an intuitive feeling and record a standardized amount in his small notebook.

So in Yang Zhiyi's notebook, he will record, for each dish, how many grams of salt to put, how many grams of sugar, the temperature of the oil when frying, and how long it takes to cook, etc. . Almost everything is quantified, which is very convenient for Yang Zhiyi to go home and do it.

Feng Yifan served out the cooked dishes: "Try it, have you remembered the whole process?"

While eating with chopsticks, Yang Zhiyi said, "Well, I wrote it all down."

tasted it,

Yang Zhiyi had to praise: "It's delicious, this shredded pork is really tender."

Feng Yifan instructed: "So before stir-frying, you must perform starching. The egg white and water starch are used for starching. They must be whipped so that the shredded pork can eat them, so it must be whipped in one direction."

Then he continued to say: "The fire must be high, and the oil temperature must be high. Go down and pull it twice quickly, it will be filled out, then add the ingredients to stir-fry, and then add the shredded pork again. You must remember that when the shredded pork is put into the pot again, it must not be fried for a long time, and it will be out of the pot after a little stir-fry.

so you see? Before I cook, I have to adjust a bowl of juice, so that I pour the bowl of juice for the final seasoning, so that it can be directly out of the pan, even if it is fried for a second, it will be old. "

Yang Zhiyi is really serious this time, even the last point will be carefully written down.

Here at the kitchen door, two little girls poked their heads to watch and listen quietly.

A sudden barking of a puppy frightened the two little girls and woke up the two fathers in the kitchen.

Feng Ruoruo turned to look at Tiantian, and immediately said: "Oh, Tiantian, don't you call me, otherwise Xixi and I will be discovered by Dad."

When the little girl went to catch the puppy and kept the puppy from barking.

Feng Yifan poked his head out from the kitchen, and said with a smile, "Feng Ruoruo and Yang Xiaoxi woke up?"

After being discovered, Feng Ruoruo and Yang Xiaoxi also obediently turned to face Feng Yifan.

"Dad, we just woke up."

"Father Feng, we didn't peek."

Feng Ruoruo immediately said, "Yes, we didn't peek."

Feng Yifan couldn't help laughing when he saw the two little girls' self-indulgence: "Hahaha, okay, it's okay for you two to peek, I'm teaching Xixi's father to cook, and I'm teaching Xixi's father to cook Yes, I can make it for Xixi and her mother when I get home."

Feng Ruoruo immediately said: "Father, will Xixi come to our house to eat in the future?"

Feng Yifan immediately said: "Of course, as long as Xixi wants to come, she can come to eat anytime."

Yang Xiaoxi said happily: "It's great, I will come to Father Feng's house to eat from now on."

Feng Ruoruo asked strangely after hearing this: "Xixi all come to our house to eat. Isn't it useless for Uncle Yang to learn how to cook from Dad?"

Yang Xiaoxi also said, "That's right, my dad doesn't need to learn."

Feng Yifan said with a smile: "You still have to learn. Xixi's father has learned it. When Xixi gets tired of eating at Feng's father, or if Ruo Ruo wants to go to Xixi's house to play, Xixi's father can make it for Xixi." Let Xi and Ruoruo eat."

Yang Xiaoxi turned around and invited Feng Ruoruo: "Ruoruo, wait for my father to learn it, then you can go to my house to eat."

Feng Ruoruo naturally agreed to his good friend: "Okay, I'll go to Xixi's house to eat."

Yang Zhiyi also came out of the kitchen at this time, and when he heard the conversation between the two girls, he said with a very determined look: "Don't worry, Xixi, this time, Dad must study hard, and earnestly learn how to cook well from your Dad Feng. It’s time for you to eat delicious food at home.”

Yang Xiaoxi threw herself into her father's arms, raised her head and said, "Dad, come on."

Feng Ruoruo was also helping to cheer up: "Uncle Yang, come on."

With two little girls cheering, Yang Zhiyi also felt full of fighting spirit: "Okay, I will definitely study hard."

Feng Yifan then led the two little girls into the kitchen, and while taking the little girls to eat snacks, he watched Yang Zhiyi cook according to what he just recorded.

The shredded meat was cut by Feng Yifan for him, and Feng Yifan also thought of a way for him on the knife work.

"Knife skills can't be practiced in a short time. If you really want to make fried shredded pork at home, if you are afraid of cutting it badly, you can freeze the meat and cut the frozen hard meat. It will be easier to cut, but Remember, after thawing, you must wash the shredded pork.”

Yang Zhiyi quickly wiped his hands and wrote it down in his little notebook.

After remembering it, Yang Zhiyi washed his hands and continued with his fried shredded pork.

According to Professor Feng Yifan's method, a bowl of juice was prepared first, and then the shredded pork was sized.

During the whipping process, Feng Yifan pointed out again.

"Follow one direction, yes, yes, whip it like this, make it even, yes, that's right, that's it, don't whip it back and forth in different directions, okay, okay, okay."

After sizing, Yang Zhiyi still followed Professor Feng Yifan, put the base oil in the pot, heat the oil with a high fire, and then started to stir-fry.

Just a little stir-fry, Feng Yifan quickly said: "It's okay, it's okay, let's put it out first."

Yang Zhiyi also hurriedly took out the shredded pork first, then put all the side dishes into the pot, and used the bottom oil in the pot to stir-fry.

Wait until the side dishes are cooked, and then pour the shredded pork back into the pot.

Almost when Yang Zhiyi was about to stir fry, Feng Yifan grabbed the bowl of juice and poured it directly into the pot.

"You can't wait for this. The bowl of juice goes down first, and then you start to stir-fry like this. Remember to stir-fry quickly and evenly, and don't exceed the time, otherwise it will definitely not work."

Although Feng Yifan helped to pour the bowl of juice, and gave pointers beside him.

Yang Zhiyi only turned it over a few times, and after serving it out, the shredded pork was still a bit old.

Feng Yifan didn't say anything at all, just let Yang Zhiyi try it for himself.

As soon as Yang Zhiyi ate it, he immediately understood the problem.

However, when Yang Xiaoxi saw her father's cooking, she still wanted to taste it, so the little girl took her father's hand and said, "Dad, give me and Ruoruo a taste."

Yang Zhiyi was a little embarrassed when he heard this.

In the end, at the request of the two little girls, he gave the two children a taste.

After the two little girls ate.

Yang Xiaoxi said, "Dad, it tastes good, but it's a bit hard to chew."

Yang Zhiyi was a little dumbfounded.

Of course, it will be hard to chew, because the meat has been fried and aged. Even if it is starched, it will still make the meat old and it will be harder to chew.

After eating it, Feng Ruoruo said: "The taste is okay, but it's not as tender as my father's."

Yang Zhiyi was stabbed in the heart again, so he could only say: "Uncle Yang didn't do a good job. Uncle Yang will definitely pay attention next time."

At this time, Li Fei'er and Su Ruoxi also came out of the room.

Li Fei'er smelled it, and ran into the kitchen: "Oh, you two father and daughter, you actually steal food here, don't you know you called our two mothers?"

Seeing her mother coming, Yang Xiaoxi quickly threw herself into her arms: "Mom, Dad is learning cooking from Dad Feng."

Feng Ruoruo also threw herself into her mother's arms: "Mom, Uncle Yang's fried food is not so tender."

Yang Xiaoxi also said to her mother: "Yes, the meat my father fried is hard to chew."

Yang Zhiyi said with a mournful face: "It's really only a second or two, and it turns out to be old. It seems that I still haven't fully grasped it."

Feng Yifan patted Yang Zhiyi to encourage him: "Don't be discouraged, you will be fine if you work hard."

Yang Xiaoxi immediately turned her head and said, "Dad, come on."

Feng Ruoruo followed up and said, "Uncle Yang, come on."

With two little girls cheering, Yang Zhiyi laughed: "Well, I must work hard."

Li Fei'er saw the small notebook in Yang Zhiyi's pocket, reached out to take the notebook, opened the notebook and looked at it, and was really moved by her husband a little bit.

"Are you taking notes so seriously?"

Yang Zhiyi said: "That's right, when I went to your uncle's and aunt's house, I almost burned the pot, so I just want to learn a little bit, and show them off when I go back."

Li Fei'er was even more moved when she heard this, and she hugged her daughter and her husband together.

"Husband, my daughter and I believe that you can do it."

Feng Yifan also walked over to embrace his wife, and hugged his daughter together with his wife. Seeing the closeness of the other family of three, Feng Yifan's family of three was also very happy.

Then Feng Yifan greeted everyone again: "Okay, I learned this today, and you have to take your time when cooking. Let's sit down in the living room outside and have a snack together. In the evening, let's go to the small market night market and see the children. Uncle Xiao Lin and Uncle Xiao Ma do business."

The children were naturally very happy, and the two little girls immediately cheered.

After cheering, Feng Ruoruo said again: "Dad, can Xixi and I go to the small park at night and watch the grandparents dance?"

Feng Yifan agreed: "Of course."

Yang Zhiyi also said: "Okay, let's go to eat first, and then go to the dance."

Yang Xiaoxi said happily: "It's great, Dad's arrangement is great."

The two families sat in the living room and ate snacks together. Feng Yifan also found cartoons for the children, and let the two little girls eat snacks while watching cartoons.

The four adults chatted together.

Li Fei'er was still very curious about Su Ji's future development, so she took the opportunity to ask in private.

Feng Yifan did not hide it at home.

"My idea is that Su Ji must follow its own characteristics, and cannot learn from the Western way, but it cannot follow the way of Fujinglou, so my decision is that Su Ji must have the characteristics of Su Ji, The kitchen is semi-open, and reservations are also semi-reserved.”

Li Fei'er was even more curious after hearing this: "Chef Feng, what is the form of this semi-reservation system?"

Feng Yifan replied: "That is, there are some places that need to be reserved, and some of them can be sat down and ordered in the store. For the reserved part, I will arrange some special dishes."

Li Fei'er nodded: "Well, this method is really quite novel."

Feng Yifan smiled and said, "Actually, it's not new, maybe it's not common in China, but I used it when I was running a restaurant abroad, and now I'm continuing to run that restaurant."

Li Fei'er continued to ask: "Will Su Ji still have those noodles and fried rice?"

Feng Yifan nodded: "Of course there will be. Those are Su Ji's characteristics and will be kept. I will continue to update some new noodle toppings. That part does not require an appointment, and it can be eaten at noon and evening in the future. We will arrange a special place to eat."

Yang Zhiyi couldn't help asking: "In this way, is Su Ji's space really enough?"

Feng Yifan smiled confidently: "Of course it is enough. When you go back and have a look together, you will know that the renovated Suji place is very big."

Li Fei'er thought for a while and asked, "By the way, Chef Feng, what about Fujing Building?"

Feng Yifan didn't hide it either: "Fujing Building has been taken over by my uncle leading a team, and now the back kitchen is considered to be running well, but I will make some improvements in the future, and some service quality will also be improved. I feel that Huaicheng still needs a star-rated Chinese restaurant."

Yang Zhiyi and Li Fei'er were surprised when they heard this, and immediately thought of which family Feng Yifan was talking about.

But Li Fei'er will feel even more shocked when she thinks about it seriously.

Feng Yifan's arrangement is tantamount to saying that he has self-confidence, and let Fu Jinglou get a star while his uncle is the chef. What kind of self-confidence is this?

At the same time, Li Feier looked forward to it even more.

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