Hardcore Chef Dad

Chapter 274 Melted Braised Pork

The noisy voice woke up Du Jiayi, who was enjoying the peaceful atmosphere of Su Ji's ancient rhyme, and turned around to see four or five young people entering the door.

The crowd who were noisy outside the door would subconsciously lower their voices after entering the door.

"Shh, keep your voice down, don't be so loud."

"Yes, everyone, keep your voices down, don't spoil the atmosphere of Su Ji."

"That's right, I really like Su Ji's atmosphere."

"I also like it very much. This is the kind of old restaurant full of ancient charm. It is really a unique enjoyment to sit here and eat."

"It's not as exaggerated as you say."

"It's not an exaggeration. Let's sit down and feel it."

...

Five young people found a table to sit down, and because there were five people, a chair was added.

After sitting down, the young people calmed down tacitly, as if they had entered a certain state of trance, and carefully felt the atmosphere in the restaurant.

Soon, several young people felt that there were people coming and going in the old street outside Su Ji, and the bustling crowd brought some noise, but Su Ji seemed very peaceful inside.

This kind of quiet atmosphere brings a wonderful change to people's state of mind.

The young man who thought it was a bit exaggerated before now also enjoys being immersed in such an atmosphere.

After a while, when Su Ruoxi took the menu and asked several people to order. Gently break the original atmosphere, and then pull people back to reality from it.

In a trance, I found that the old street is still noisy outside, and I am still in a simple small restaurant.

Wake up from the quiet atmosphere of the movement, I remembered that I came to eat today, took the menu from the proprietress, and started looking for food.

Du Jiayi watched everything quietly, with a smile on his face all the time, really infected by the atmosphere of Su Ji, the whole person will become fresh and cheerful, so comfortable that people want to eat a big piece.

Du Jiayi, who always likes to scramble, unexpectedly did not scramble for anything this time, but quietly waited for the young people at the table to finish ordering.

Then, Du Jiayi tried her best to maintain a ladylike appearance, and raised her hand to greet Su Ruoxi.

Su Ruoxi came to her side and handed her the menu: "Mother Liu Zihao, see what you want to eat."

Du Jiayi glanced at the handwritten menu, and felt that the words on the menu were written very well, in very elegant lowercase letters, which seemed to fit the atmosphere of the restaurant very well.

Glancing at the menu, Du Jiayi quickly saw the braised pork, and ordered it without any hesitation.

"Let's have some braised pork."

Su Ruoxi smiled and nodded: "Okay, braised pork."

Then, Du Jiayi looked at other dishes, and ordered another lotus root with lotus pond and chicken porridge.

Because only mother and son eat, these dishes are enough.

If it was Du Jiayi himself, he might not even order braised pork. She usually eats vegetables at home, and in order to maintain her figure and health, she eats them boiled most of the time.

Looking through the menu today, I always feel that vegetables in restaurants may also have a lot of oil, so I don’t want to order more.

The reason why he ordered chicken porridge was mainly because Du Jiayi knew that chicken porridge could be regarded as a unique porridge, and because it was made of chicken, it wouldn't bring too much burden to himself.

Su Ruoxi didn't have any more suggestions, and ordered according to Du Jiayi's order, and then asked Feng Ruoruo to send it to the back kitchen.

Liu Zihao watched Feng Ruoruo run to the back kitchen with the menu, and wanted to go and have a look together, but was stopped by his mother and Feng Ruoruo.

Feng Ruoruo said seriously: "You can't go in, I'm going to deliver the menu to Dad, not everyone can enter the kitchen."

Du Jiayi also pulled his son and said, "Don't go to the kitchen to disturb others, just sit down for me obediently."

He didn't know whether to listen to Feng Ruoruo or his mother, anyway, Liu Zihao didn't dare to keep clamoring to go, but obediently sat down on the chair next to his mother.

Feng Ruoruo held two menus,

In a hurry, he ran to the back kitchen.

The young people at the next table couldn't help but smile when they saw this.

"The little girl is so cute."

"Yeah, it's fun to send menus."

"I think children are fun, so let's have one together."

"Go, you are so beautiful."

"Hahaha, if you give birth to one, you may not be as cute as others."

"Who said that? I think it must be cuter than the boss's."

"Don't take me with you, I don't have time to have sex with you."

"Then who am I looking for?"

"Go to whoever you like."

"Yoyo, now that you're talking about it, if your husband really goes looking for it, aren't you in a hurry? By then, I don't know how many handkerchiefs you'll have to cry and wet."

"Hmph, guess he doesn't have the guts."

...

The joyful chatting of several young people made the atmosphere in the restaurant more harmonious and joyful.

At this time, guests came in one after another, and Su Ruoxi naturally came forward to greet her with a smile on her face.

While waiting for the food, Du Jiayi was a little surprised to find that it didn't take long for half of the tables in the restaurant to be filled.

At this time, the sky outside was just beginning to dim.

As the number of customers increased, the restaurant naturally became lively.

I just don't know if it's because of the old-fashioned atmosphere in the restaurant. When everyone chats, they will unconsciously lower their voices, which makes the restaurant not so noisy.

After waiting for a long time, Du Jiayi's order came to the table, first of all was the plate of lotus root with lotus pond.

To Du Jiayi's surprise, from the presentation of the dish, the presentation of this dish is very beautiful, all kinds of dishes are clearly green, black and white, and they are gathered in the middle of the plate, and the surrounding of the square plate is very clean.

In this way, just looking at it made Du Jiayi feel very good.

Then there is the dish itself. Originally, in Du Jiayi's impression, the dishes in restaurants are usually in order to look good, and they should be very shiny, which always gives people a feeling of a lot of oil.

But the lotus pond lotus root in front of her didn't have that greasy feeling, but the color was very clear.

Du Jiayi was really surprised, he didn't expect to see such a refreshing dish in a restaurant.

Liu Zihao didn't have the appreciation ability like his mother. When he saw the clean vegetables, the little boy curled his lips: "It's green vegetables again. It's not good. Haohao wants to eat meat."

Du Jiayi was awakened by his son's voice. Looking at his son, he said, "You can't just eat meat, you have to eat vegetables too, otherwise it's not good for your health."

While talking, Du Jiayi also picked a lentil for his son.

"Come on, eat some vegetables. If you don't want to eat them, I won't let you eat them when the braised pork is served."

Hearing that his mother told him not to eat meat, Liu Zihao immediately became obedient, scooped up the lentils that his mother put in a spoon, put them in his mouth, and ate them like medicine.

But after eating it in his mouth, the little boy began to chew, and found that the vegetables his mother put in were quite tasty.

There is a hint of sweetness, without the vegetable flavor he ate at home, and the crunchy crunch tastes delicious.

After eating one piece, Liu Zihao asked his mother again: "Mom, give me another piece."

Originally, Du Jiayi planned to guard his son and watch him eat the food, but he didn't expect that after his son ate one slice, he would take the initiative to ask for another slice.

Du Jiayi took another slice and said, "Is it delicious?"

Liu Zihao nodded seriously: "It's delicious."

Du Jiayi saw that his son didn't look like he was lying, so he picked up a lotus root and tasted it in his mouth.

After eating it, Du Jiayi was also a little surprised.

Du Jiayi has eaten lotus root belt before, but the taste of today's lotus root belt is really different.

Not to mention the crispy taste, the key is the seasoning on the lotus root. It tastes slightly salty and at the same time has a hint of sweetness. It is really very palatable, and it will feel very delicious after eating.

Du Jiayi ate another lentil and finally discovered the specialness of the seasoning.

Usually, the lotus pond stir fry at home and in some restaurants may only be seasoned with salt.

But today's dish is salty with some sweetness.

It is this little bit of sweetness that will bring pleasure to the taste buds of those who eat it. So I think this dish tastes great, and people will unconsciously want to eat it with chopsticks.

This is the first time that Du Jiayi feels that eating food is the same thing that makes people feel happy.

The mother and son even brought a plate of lotus root with relish.

Fortunately, Feng Yifan's serving speed was not too slow, and soon the braised pork was also served.

Looking at the braised pork again, Du Jiayi was very surprised again.

The braised pork with red oil and red sauce, which is placed in a small casserole, looks very greasy, but the aroma from the pavement makes people unable to resist their index fingers.

Rao Du Jiayi seldom eats greasy meat dishes, but when he saw such a braised pork, he couldn't help swallowing.

It's really fragrant, and people can't help but want to taste it.

When Liu Zihao saw the braised pork, he immediately dropped the vegetables, raised his spoon and yelled to his mother, "Mom, hurry up, I want some meat, this meat is so beautiful."

When Liu Zihao was yelling at his mother, the little boy didn't notice that his actions were noticed by the three little girls, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei.

Feng Ruoruo smiled and said to the two good friends: "Xixi, Feifei, look quickly, Liu Zihao is clamoring for meat."

Yang Xiaoxi looked over and said with a smile: "Really, it seems like I have never eaten meat."

Chen Yaofei immediately said: "Liu Zihao has never eaten, Liu Zihao has never eaten the dishes made by Father Feng."

Feng Ruoruo said proudly: "That's right, my father's dishes are the best."

On that table, Du Jiayi finally picked up a piece of braised pork and put it in the spoon of his son's small bowl.

The moment he picked it up, Du Jiayi had already discovered that the braised pork was different.

The chopsticks just pick it up lightly, and the meat can feel very soft and rotten, as if using a little more force, the whole piece of meat will be crushed.

Du Jiayi put the braised pork on the spoon in his son's bowl, and when he retracted the chopsticks, he found that there was not much oil and sauce left on the chopsticks.

Being able to do this shows that the braised pork is really cooked well, and the flavor is burned into the meat. Instead of getting all that oil and sauce on the surface, the meat doesn't taste very tasty.

Liu Zihao couldn't wait to lift up the spoon, and put the square and regular braised pork in the spoon into his mouth.

The next moment, Liu Zihao had a surprised look on his face.

Then, the little boy asked his mother, "Have I eaten meat just now?"

Seeing his son's behavior like this, Du Jiayi couldn't help laughing: "Of course you ate it, look inside the spoon yourself, you even drank the soup on the meat."

Liu Zihao raised the spoon in his hand, looked carefully, and made sure that there was indeed no meat in the spoon.

Then, Liu Zihao smacked his lips for a while. The little boy was very puzzled and asked: "But Mom, why didn't I feel that I ate the meat after I ate it, and the meat disappeared after it went into my mouth?"

Speaking of this, in order to win the trust of his mother, the little boy opened his mouth to let his mother take a good look.

Du Jiayi saw her son acting funny, if she was at home, she might want to get angry and teach him a lesson.

But today, Du Jiayi was in a good mood, so when he saw his son acting funny, not only did he not get angry and teach him a lesson, but he smiled instead.

"Giggle" Du Jiayi said with a smile: "You ate it yourself, how come there is still in your mouth? Have you become Zhu Bajie? You ate the meat in one bite, but you didn't taste it?"

Hearing what his mother said, Liu Zihao pouted his mouth unhappy: "No, Haohao is not Zhu Bajie, it's the meat that melted in his mouth. If you don't believe me, try it."

Du Jiayi didn't want to eat it at first, but seeing her son's serious face, she decided to try it.

Then, Du Jiayi searched in the small casserole, trying to find a small piece of braised pork, but found that every piece of meat inside was square and the same size.

At this moment, Du Jiayi suddenly thought, this is the recipe of the local dish braised pork.

Du Jiayi is from Shanghai and grew up in Shanghai when he was a child, so he is very familiar with the local dish of Shanghai, braised pork.

In this dish, the braised pork must be cut into a square shape, especially to ensure that the size of each piece of meat is basically the same.

Looking at it now, the braised pork in the small casserole in front of me is really in line with the local cooking method.

Du Jiayi couldn't help recalling some childhood scenes.

She didn't choose any more, so she picked up a piece with her chopsticks.

When the meat is picked up, you will see that the surface of the meat is ruddy, with oil and sauce hanging, but no drop will drip down.

Opening his mouth slightly, Du Jiayi put the braised pork into his mouth.

The next moment, when he was about to start chewing, something surprised Du Jiayi.

A piece of braised pork in my mouth was really so soft that I almost didn't even need to bite it with my teeth. I just rubbed it lightly with my tongue, and the braised pork seemed to melt in my mouth.

Suck it, and the braised pork will slide directly into the throat.

There is no residue left in the mouth, but the very strong aroma of braised pork fills the mouth for a long time.

At this moment, Du Jiayi seemed to have returned to her childhood, when she was eating braised pork cooked by her grandma at her grandma's house.

At that time, the braised pork that my grandma made was almost the same as the one I eat now.

When Du Jiayi recollected and recalled, Liu Zihao saw that his mother had not spoken or chewed in his mouth. The little boy pushed his mother's hand lightly and asked, "Mom, did it disappear as soon as it was put in my mouth?"

Pushed awake by his son, Du Jiayi said with a smile on his face, "Well, you're right, Feng Ruoruo's father cooks really good dishes."

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