Chapter 217 as the Finale
Chapter 219 As the finale (second update)
Su Ji, the children who had already had dinner got together and looked eagerly at the gate of the restaurant.
The three little girls are not envious of the bustling crowd outside the restaurant and at the night market on the old street under the night.
They were waiting eagerly for the arrival of Yang Xiaoxi's mother and the people from the TV station.
I learned that Yang Xiaoxi's mother will bring people from the TV station to shoot today. After dinner, Feng Ruoruo and Yang Xiaoxi insisted on pulling Chen Yaofei together to prevent her from leaving, and insisted that the three girls wait for Xixi's mother to arrive together.
Although Chen Yaofei's grandparents were a little helpless, seeing the happy look of their little granddaughter, the old couple could only agree to stay and wait.
Chen Yaofei's parents are not in the country, and the old couple brought their granddaughter home, so the house is naturally not as lively as Su Ji.
In the past few years, the old couple have always felt that the little granddaughter has become more and more reticent because her parents are not around, and she and her grandparents are usually the only ones at home. This situation once made the old couple very worried.
Fortunately, in the kindergarten, the little granddaughter successfully made two good friends, Feng Ruoruo and Yang Xiaoxi.
The three little girls played together, made trouble together, and even had a little temper together.
After going through such a process, Chen Yaofei gradually became cheerful, more like a five-year-old child.
So now grandparents will bring Chen Yaofei to Suji for dinner every night. Spending a little money is nothing to the old couple, as long as it can make the little granddaughter happy, the old couple will think it is worth it.
Originally, after dinner, the grandparents should take the little granddaughter back. The place where they live is still some distance away from Su Ji.
But seeing that the little granddaughter didn't want to leave, she wanted to be with Ruoruo and Xixi, waiting for Xixi's mother to come, and finally agreed to stay and wait.
After waiting for quite a long time, even Su Ji left wave after wave of guests. But the three little girls still didn't wait for Xixi's mother and the people from the TV station.
Yang Xiaoxi couldn't help but turned around and asked her father: "Dad, will Mom not come?"
Yang Zhiyi smiled and replied: "No, mom and the others are here to take pictures of this street today, so they will definitely take pictures of every shop."
Feng Ruoruo also turned her head and asked, "Uncle Yang,
Then why haven't you come to our house yet? "
Yang Zhiyi continued to answer: "Because it's going to be filmed family by family, and the most important thing must be at the end. Your family must be the most important one."
After listening to his father's words, Yang Xiaoxi immediately said: "That's the most important thing, shouldn't it be placed first?"
When the daughter said this, Yang Zhiyi was taken aback for a moment.
Then Feng Ruoruo and Chen Yaofei also asked together: "Yes, the most important thing should be the first."
At this moment, Yang Zhiyi was a little speechless. Facing the questions of the three little girls, he really felt helpless. The three little girls had too many questions.
The helpless Yang Zhiyi could only turn his head and ask Chen Yaofei's grandparents and Feng Ruoruo's grandfather for help.
Grandpa Chen said at the right time: "The most important one can be ranked first, or it can also be ranked last. What about this? It's called the 'finale', which also means that it is the most important one."
After hearing this, Feng Ruoruo asked, "Grandpa Chen, is our family the finale?"
Grandpa Chen nodded with a smile: "It looks like your family will be the finale."
As soon as the old man finished speaking, a table of diners who had just come in and sat down suddenly said on the other side: "I saw the filming of the TV station, and they were very serious. Every shop has to be interviewed. Su Ji must be a little behind .”
Another person at the same table also said: "Yes, Su Ji is so good, and it is a century-old store that has been passed down for generations. It must be very important."
Hearing what the diners said, Feng Ruoruo suddenly became happy, and said loudly to the diners, "Thank you."
When the diners heard the little girl say "thank you", they all laughed, feeling that Su Ji brought them a different feeling.
Although there are only ten large tables in total, if you are really willing to sit down and share tables with people you don't know, there will be an atmosphere that everyone from all over the world is a family.
If there are a few people on the table who know how to mobilize the atmosphere and are also very talkative, it will really be very lively.
After the real chat, do you know each other? Change is no longer important.
What you eat is the taste, what you enjoy is the atmosphere.
The TV station outside the door, after leaving the rice wine shop, came to Li Jianping's soy sauce shop.
Just approaching, the rich aroma of soy sauce attracted everyone in the same industry. Looking at the door of the soy sauce store, there is actually a queue, and many people are waiting in line.
Li Fei'er sniffed the aroma and said, "I feel that at this time, I should buy a sauced meat, and it would be the best to pair it with the rice wine just now."
A group of people from the TV station also nodded one after another, thinking that such a match is really very good.
Although the TV station was filming, Li Fei'er and the others still waited in line for a while.
Fortunately, there were not many people queuing up at the door, and the boss and staff in the soy sauce shop were very quick, so Li Feier quickly lined up in front of the door.
Li Fei'er said to the camera at this time: "I would like to introduce to everyone first, the owner of this soy sauce shop is my family. Both of us have the surname 'Li'."
As soon as the words fell, there was a burst of hearty laughter from the shop: "Hahaha, yes, it is indeed my family, my family."
Li Fei'er turned to look at Li Jianping who came out from inside, and greeted with a smile: "Hello, Uncle Li."
Li Jianping nodded in response: "Well, good evening, I didn't expect you to be busy so late?"
Li Fei'er said: "Yes, the main reason is that we came here this time to take pictures of the night market scene in the old street. The time is just right. Uncle Li, your business is really good."
Li Jianping smiled and replied: "I mainly take out these things, so some people around here like to buy them. Of course, the business has been getting better and better recently. Thanks to Su Ji, more young people come to the old street to visit the night market."
After hearing this, Li Fei'er asked, "Oh? Uncle Li, do you think the increase in crowds at the night market in Old Street is due to Su Ji?"
Li Jianping nodded: "Of course, Suji now attracts many young people to come here. Even if they don't eat at the door, they will take pictures at the door. In the words of you young people, it is called 'checking in', right?"
Li Fei'er suddenly understood that when she was eating at Suji, she had seen some young people taking pictures at the door, and it really felt like an Internet celebrity checking in.
Su Ji's business has improved a lot, and it has also brought a lot of popularity to this old street.
Li Fei'er turned her head to look at the bustling crowd in the old street night market, and couldn't help but think in her mind: If Su Ji also sells fried rice and Yifu noodles at night, maybe the business will be very good, right?
Because I feel that there are quite a lot of special snacks here in the old street. If Su Ji also sells fried rice and Yifu noodles at night, with various snacks in these shops, it will really make the whole old street seem to be connected as one.
Of course, this was Li Fei'er's idea, she couldn't make the decision for others about how Su Ji should choose.
What's more, in fact, even if Su Ji still insists on cooking at night, it seems that there is no conflict with these meals. Su Ji has never said that guests are not allowed to bring in outside dishes.
Next, as usual, Li Fei'er interviewed Li Jianping and learned about various information about his sauce shop.
In terms of operating age, although Li Jianping's soy sauce shop has been in the old street for many years, it is actually a little later than Fan Chaodong and Wang Cuifeng's rice wine shop, and it may be about the same time as Yang Zhigang's barbecue shop.
Taste the sauced meat and various stewed vegetables again. Li Fei'er feels that the taste is really good, but there is a little flaw: a little salty.
Li Feier felt that it would be better if the sauce was paired with wine or some staple food.
It is also understandable that many people around the world came to line up to buy and take it back as food. It's really not suitable for eating alone.
Say goodbye to Li Jianping's soy sauce shop, and then passed several snack shops. It's just that although these companies have existed for a long time, the things they sell are really lacking in characteristics.
For example, a steamed stuffed bun shop is open at night, but there are no special three-packs or siu mai.
There is also a relatively new shop that sells some Beijing snacks, and there is a pot at the door to make candied haws by hand.
It's just that the craftsmanship is not very good just by looking at it from the side. Moreover, Li Fei'er couldn't help but compare some of the pastries on display with those made by Feng Yifan for her daughter.
These ordinary shops, Li Fei'er just passed by, and did not go into detail to shoot and interview.
Before entering Suji, the shop I photographed was "Old Yang's Barbecue" next to Suji.
Barbeque shop, of course Li Fei'er is most familiar with it. The key boss is still her husband's cousin, which made Li Fei'er a bit reluctant to film and interview, and felt that it would be more embarrassing.
But how could Yang Zhigang miss the interview with his cousin and daughter-in-law?
Yang Zhigang has been waiting for this opportunity for a long time, even since he knew his brother-in-law and the TV station were coming in the evening, he has been waiting eagerly until now.
Seeing his brother-in-law finally coming to the door, Yang Zhigang naturally greeted him immediately.
"Li Fei'er, it's really Li Fei'er. You are much more beautiful than on TV. I am a loyal viewer of "Philippine's Witness". I watch almost every episode. I really like your show."
Yang Zhigang was very excited when he came up, and then he opened his mouth and blew in embarrassment, which made Li Fei'er turn his head and leave.
Don't you know who Li Fei'er is?
Will you be a loyal viewer of "Philippines Witness"?
Li Fei'er felt that she couldn't believe a word of her husband's cousin.
But now that everyone is watching and there are TV cameras, Li Fei'er can't show anything. She can only respond with a smile: "Okay, thank you boss for your love and support for our program."
Next, Yang Zhigang was very direct and warmly invited everyone to come in and have a look at the characteristics of their "Old Yang's Barbecue".
Li Fei'er felt helpless, at this time she very much hoped that her husband or daughter would come and save her.
But for the effect of the show, she still had to bite the bullet and go in.
Although I am not used to Yang Zhigang's overly enthusiastic attitude, I still have to admit that Yang Zhigang's barbecue restaurant still has its unique characteristics, so it also attracts many people to eat.
Yang Zhigang invited the film crew to come in, and also gave a very serious introduction, and grilled special meat skewers by himself.
Everyone in the film crew came all the way, and most of the shops they saw were more traditional and old-fashioned shops.
And Yang Zhigang's barbecue restaurant is really the first very modern shop on the old street.
Whether it is the interior furnishings, the exterior door, or various barbecues, they are really in line with the characteristics that modern young people like.
In the barbecue restaurant, it will give people a feeling of being in the market.
Seeing a group of people, Li Fei'er couldn't help but eat a large piece of barbecue here, and she felt a little helpless, feeling that this group of people had really been conquered by Yang Zhigang's barbecue offensive.
But this is not surprising, after all, who would not like to eat barbecue?
This is the most primitive cooking with wild taste, which is really addictive.
But the interview still had to continue, and Li Feier asked Yang Zhigang some serious questions.
Yang Zhigang also answered seriously, but in the end, Yang Zhigang also put forward some opinions to the department in charge of the reconstruction of the old street through Li Feier's program.
"I think the reconstruction of the old street is really a good thing. After all, the old street is too old. I believe everyone has seen the road surface. It really needs to be repaired. There are also some house fronts that actually need some repairs.
But I really hope that after the reconstruction, the old street can still maintain some of its current characteristics, and not directly become a place like a commercial food street. "
Faced with Yang Zhigang's question, Li Fei'er nodded seriously and said, "Okay, we will definitely record and report truthfully."
Yang Zhigang was still very serious at this time, and said sincerely: "I really hope that your program can be broadcast truthfully, so that more people can pay attention to our old street, because it really carries the memories of several generations.
Perhaps in the eyes of many young people, our place is not fashionable enough, but we really have a lot of heritage here. "
Speaking of this, Yang Zhigang said very formally: "My barbecue restaurant is the Jianghu style on this old street, but next door to me, there is a restaurant with a century-old heritage. You will understand what heritage is when you go there."
Li Fei'er was really surprised at this moment, she didn't expect that her husband's cousin would say such serious words in the end, and would recommend "Su Ji" so solemnly.
Hearing this, a young man from the TV station finally couldn't help asking: "A lot of shop owners recommended Su Ji along the way. Is that restaurant really as good as you said?"
Yang Zhigang replied very seriously: "It's not only good, if it wasn't on such an old street, it would definitely be the top restaurant in China, and its dishes must be of the highest quality. It inherits the true traditional taste."
Such a compliment surprised those who had never been to Su Ji in the TV station, and they still had more expectations and doubts about Su Ji.
The second one is delivered. Thanks for the 5,000 tip from "The Fainting Bird of Paradise" and the 100 tip from "Nalan Lingtian". Thank you for subscribing and supporting!