Chapter 170 There Is a Mystery in Ordering (1/5)

When Zhuang Zhebin stepped into the back kitchen with the menu, Feng Yifan was teaching Lin Ruifeng beside him while serving the cherry meat.

Seeing Zhuang Zhebin coming in, Feng Yifan raised his head and smiled and asked, "Isn't it true that Uncle Master has already ordered?"

Zhuang Zhebin was taken aback for a moment, then nodded and said, "Yes, Grandpa has already ordered, and he ordered twelve dishes from the menu you gave, and he is going to eat with Ruoruo's kindergarten children's parents."

Feng Yifan nodded: "Well, twelve courses are enough, and children and adults should be able to eat enough."

Immediately afterwards Feng Yifan said: "But Master Uncle is a guest, so he shouldn't be the one to invite this meal."

Zhuang Zhebin responded seriously: "Grandpa said that this meal is a meeting gift for Ruoruo, so he must treat guests, and there may be one or two parents coming over."

Feng Yifan was a little surprised and asked: "Is there anyone else coming? How many people are there in total? How many children are left?"

Zhuang Zhebin thought for a while and said: "Including Ruoruo, there are four children in total, and there should be five parents. Of course, grandpa, grandpa Rong, grandma Lu, aunt and uncle, you, oh, and me And Senior Brother Lin."

Hearing Zhuang Zhebin suddenly calling Lin Ruifeng "senior brother", Feng Yifan raised his head and asked with a smile, "You told Uncle Shi that you want to stay and learn from me?"

Zhuang Zhebin replied seriously: "Yes, Uncle, I think your craftsmanship is really solid, please accept me."

Feng Yifan didn't directly agree, but just asked: "You should still be in middle school, right? Don't you plan to go?"

This sentence stopped Zhuang Zhebin from asking.

Feng Yifan went on to say: "You don't need to take me as a teacher, because you still have to go to school, not to mention that you have the backing of the dealer, and learning the dealer's dishes well is actually enough for you."

Zhuang Zhebin looked a little disappointed, obviously he still hoped to stay in Suji school.

Seeing this, Feng Yifan continued: "You don't need to do this. You are in the capital, there are dealers here, and there are so many top chefs in the capital, so you can learn as much as you can? My skills are not worth your learning from me."

After finishing speaking, preventing Zhuang Zhebin from pleading, Feng Yifan said directly: "Okay, come on, put all the dishes on the table first, and then start preparing the twelve dishes ordered by Master Uncle."

talking,

Feng Yifan asked Lin Ruifeng to deliver the leftover dishes from a table outside, and he took the menu from Zhuang Zhebin.

At first glance, the menu is indeed those dishes on Su Kee's menu.

But if you look carefully, the order of twelve dishes is very particular.

Four kinds of freshwater fresh food: fish, shrimp, eel, clam.

It has to be said that Mr. Zhuang Daozhong really has a unique vision, knowing that this is the last time to eat mussels, and after a while the mussels will get older and lose the delicious taste.

Among the remaining eight dishes, the four meat and four vegetarian dishes are considered to be a very balanced combination of meat and vegetables.

Although there are no rules for the four vegetarian dishes, Feng Yifan also understands that it is a test of his frying skills.

As for the four meat dishes, they are not very greasy meat dishes, but chicken, duck, and goose are the same. The only meat that can be called is crystal meat.

After reading the menu, Feng Yifan couldn't help laughing: "Sure enough, my uncle will eat it. This dish includes meat, vegetables, and seafood."

Fish, hibiscus fillets.

Shrimp, stir-fried river prawns.

Eel is not fried eel paste, Zhuang Daozhong ordered fried soft pockets.

Mussels, the fourth delicacy, can be regarded as picking up the tail of the season, and ordered a roasted mussel with rice seedlings.

Zhuang Zhebin actually felt similar to Feng Yifan when he saw the menu. My great-grandfather is really good at choosing, and the key selection is the dishes that are very particular about the basic skills.

It seems to be a common dish on the menu, but in fact, for each dish, the results presented by chefs with different levels will be different.

Especially the four fresh water fresh dishes, it can be said that each kind of cooking is a test of the chef's skill.

The cooking of chicken, duck, and goose seems to be common, but the test is indeed in the seasoning.

Because even if it is the same simple dish of salted goose, the seasoning is slightly different, and it will show a completely different taste.

Including crystal meat, it is also testing Feng Yifan's seasoning level. Although the crystal meat had already been eaten at noon, it did not prevent the old man from ordering it for the children.

As for the four vegetarian dishes, it is a further test of Feng Yifan's comprehensiveness. Knife skills, firework, and seasoning can all be displayed in the vegetarian dishes.

Feng Yifan naturally agreed, since it was written on the menu, these dishes can naturally be ordered.

Even in these days, no one has ordered so many dishes at once, especially not all four kinds of river fish. Feng Yifan is still not afraid, he still has the confidence to do it.

However, the order of serving the dishes is more particular. The cooking time should be adjusted according to the taste of the dishes and the overlaying of the front and back.

Zhuang Zhebin looked at Feng Yifan standing there thinking, and couldn't help asking: "Uncle, if you feel embarrassed, I can tell my great-grandfather, or..."

Hearing this, Feng Yifan suddenly woke up and looked at Zhuang Zhebin and asked, "What do you want to say?"

Before Zhuang Zhebin could speak, Feng Yifan laughed: "What? Do you think I can't do it? Don't worry, it's only twelve dishes, so I won't be troubled. I promise everyone will be satisfied."

After all, Feng Yifan also started to get busy immediately, and it happened that Lin Ruifeng had already returned at this time.

Feng Yifan simply began to directly assign work to Lin Ruifeng and Zhuang Zhebin.

"Xiaobin, come and help me kill the fish. Xiaolin, you are responsible for cleaning all kinds of vegetables I need, and follow my command to modify the knife. Both of you are busy, so you can help me."

The two looked at each other, and then agreed in unison: "Yes."

Feng Yifan indeed only let the two do the work, handed over the fish killing and cleaning to Zhuang Zhebin, but he did all the bone removal after that.

As for the slaughter and separation of the eels, Feng Yifan naturally did it himself.

Of course, a lot of things are actually prepared in advance, so it doesn't take much time to actually start cooking.

But this time, Zhuang Zhebin finally saw Feng Yifan's strength, the unusually accurate knife modification, and the ability to find the exact position to separate the fish and bones almost instantly, really made Zhuang Zhebin amazed.

With Feng Yifan, it was as if the fast-forward button had been pressed, and the preparation of materials was carried out extremely quickly.

At this time, Zhuang Zhebin remembered that he was in the back kitchen of his own restaurant. Now when his grandfather is teaching his disciples, the process of preparing ingredients before cooking is assessed with a stopwatch.

For example, how long must it be completed from killing fish and cleaning to dismantling bones and meat, and there are specified time assessment requirements.

Seeing Feng Yifan now seems to act like a phantom.

Zhuang Zhebin seemed to suddenly understand, no wonder his great-grandfather said that he hadn't started yet.

Most of the back kitchens of today's restaurants will carry out a detailed division of labor, and each process will be carried out by specialized personnel.

But in fact, as a top chef, he needs to master every process before and after cooking. And it is necessary to pinpoint the timing of each process, so that one person can make a dish, this is the real skill.

Seeing that Feng Yifan hardly made any unnecessary movements, he raced against time to prepare all kinds of materials.

Lin Ruifeng felt from the side: at this moment, he could only silently shout "666" from the side.