No. 1780

When Lin Feng saw the housekeeper grandfather mentioned by Bo Jiu, he realized that there was really someone in the world who could cuff a whole sheep at home.

At first, they rang the doorbell, and after seeing the man, they paused.

Especially Rao Rong, who was standing in the front, had a very cool posture. After touching the face of the person in front of him, he paused and said sorry to the old man in English.

Then, he turned around and asked Lin Feng: "Are you sure you didn't find the wrong door?"

"109, this one." Lin Feng was also puzzled why the person who came to open the door was a handsome British grandfather.

Or should he send another voice message to ask Xiao Heitao?

Just when he wanted to pick up the phone,

an old man in a well-dressed suit spoke, polite and courteous, like an aristocrat: "Young Master is still adjusting the network, please come in?"

Very pure Chinese, which made Rao Rong touch his nose.

Lin Feng's eyes were even more round: "Young Master?"

What era is this title?

But if he was adjusting the network, it must be Xiao Heitao.

Several people all looked like sleepwalkers.

Even Uncle Yin put the cigarette he was about to hold in his mouth in his hand. This situation was really a bit beyond imagination.

Especially the British old man was wearing a black apron, and his tone was very nice: "Today, I have prepared a roasted whole lamb for you. The young master said that you all love meat."

It is true that they love meat.

But there was such a huge iron rack in front of them, and there was a British butler holding a professional knife and fork standing behind them.

This made them a little nervous.

The room was full of fragrance.

Lin Feng could even see the whole lamb on the center, the skin was cuffed into golden yellow.

It was sizzling, and the oil was still dripping into the fire. It couldn't be more fragrant!

And the old man, who was a professional chef at first glance, picked up the machete and cut a few knives on the lamb, skillfully and gentlemanly, as if he was performing.

He touched his chin and said, "This technique..."

"Huh?" Xue Yaoyao leaned over and wanted to ask what was wrong.

He bit the rabbit in his arms: "So cool, I saw something similar when I followed my dad to attend the Dubai Prince's dinner."

"So we had a meal that was as good as the Prince's." Lin Feng was in a trance.

He stopped talking, he was smelling the meat, it was so fragrant.

Roasting a whole lamb is different from eating barbecue at ordinary times.

The smell of fruit wood mixed with cumin powder, the fragrance bursting out can instantly make people

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