Chapter 296: Eating Words, Spicy Style

In the end, Osborn sent Zhou Yi out of his house with regret. He didn't turn his face with Zhou Yi, because turning his face was the stupidest choice for him.

He and his son's lives still need desperate transformation to save. Before that, or when they belonged to Zhou Yi, they would never turn against Zhou Yi anyway.

Both sides are well aware of this, so both sides appear more restrained. Of course, there is another reason for this, as the heads of two of the world's top companies, they don't want any excessive conflict. There are just too many people staring at them. Once there is a conflict, the result is likely to be cheaper for those who fish in troubled waters. This is what they don't want to see.

At their current level, many things cannot be solved with a few words. Zhou Yi has rejected Osborn now, which does not mean that he will reject him in the future. Compromise is an art that capitalists must learn. Osborne believed, as long as he persevered. Things always turn around.

As for when the turnaround will appear, or when will Zhou Yi compromise. That's another question.

After leaving Osborn's house, Zhou Yi felt that the noon today was really not going well. The first is to know that Osborn used the nasty trick of commercial espionage on himself, and then it is found that people are still coveting the ace technology in his hands. When the two sides broke up unhappily, Zhou Yi discovered that the most tragic thing was that he did not eat a few bites of lunch.

The craftsmanship of the Osborn family chefs is very good, but in that situation, Zhou Yi didn't eat a few bites at all. And after coming out, he found out. I am hungry.

True, as a god. The primal urge to starve the organism had long since swept away from him. but. Eating is not just to satisfy one's own hunger. For him, eating is more for enjoyment. The kind of delicious enjoyment on the palate, the ultimate touch of the fragrance of the food blooming on the taste buds. There is no reason to be abandoned. Even if you become a god.

So Zhou Yi began to wander all over New York, looking for those magical restaurants that could make people stop involuntarily.

There is nothing in this world that a person with perseverance cannot do. Similarly, for foodies, as long as he is determined, no food can slip away from their eyes.

Zhou Yi was like this. He drove around half of the city and finally stopped by a Mexican restaurant near Manhattan. The fragrance of the food made him stop, and the bustling customers made him feel that his choice was right.

The fragrance of wine is not afraid of deep alleys. As long as the food is tasty enough. Even if it's a line for a day, it's worth it for those foodies.

Foodies in New York have never been less. As the world's largest international metropolis, the foodies here have definitely eaten food from all over the world. And a restaurant that allows them to get together, or even squeeze a small storefront into a can of sardines, definitely has its own unique charm.

As long as the food is delicious enough, even Zhou Yi doesn't mind making a sardine in a can.

Find a location. I stopped my old car. Zhou Yi plunged into this not very spacious Mexican restaurant.

As soon as he walked into the restaurant, Zhou Yi smelled a fresh, mouth-watering chili smell. This smell comes from a statue of a Mexican uncle in the middle of the restaurant, which is very similar to Uncle KFC. He wears a huge burrito hat on his head. And in the corn-baked hat, the sizzling guacamole is exuding this irresistible delicacy.

Seeing the sign that the Mexican uncle was holding, please feel free to taste it, Zhou Yi walked up. He broke off a small piece from the hat that had been cracked a lot, then dipped it in a little guacamole and put it in his mouth.

The deliciousness of this taste is unmatched by any burritos Zhou Yi has ever eaten. |

The texture of that crispy corn was nothing like the tough burritos he'd had before. And the guacamole is quite special. Zhou Yi tasted a familiar taste from it. That is the Sichuan spicy flavor that can only be eaten in Sichuan, China.

The chef at this shop is absolutely talented. Zhou Yi just made an evaluation in his heart. A young waiter came over.

"Is this your first time here, sir?"

This is a smiling young girl. It seems that he should still be at the age of high school, and it is estimated that he is a young man working as a temporary worker to earn extra money.

"Yes. This is my first time. How did you see it?" Zhou Yi nodded, a little curious. Such a huge traffic. Unless the waiter has worked here for many years, or the waiter has the ability to remember, it is impossible to remember who is a new customer and who is an old customer. So he wanted to know how the waiter judged it.

"It's very simple, only customers who come here for the first time can't help but try the taste of Daddy's hat. As long as they have been here for more than two times, they will directly choose to order other food. Because Daddy's hat It's the worst thing in the store."

The waiter explained with a smile. And her explanation made Zhou Yi even more surprised.

Generally speaking, the food that a restaurant puts in its most conspicuous place should be its own specialty. That way you can attract more customers. And this shop actually does the opposite. If the owner of this shop is not a fool, then it can only be said that he has absolute confidence in his craftsmanship.

As an amateur chef, Zhou Yi suddenly became interested in the owner of this restaurant. At the same time, he thought of the "daddy's hat" that the waiter just said. So he went on to ask curiously.

"You just said papa hat, did papa mean this gentleman from Mexico? He's the boss here?"

Hearing this question, the waiter smiled and shook his head.

"No, Dad is the boss's father-in-law. Our boss is a Chinese, but he married Dad's daughter, inherited the shop, and inherited Dad's craftsmanship. Sir, I'm afraid your food here is from you. You can't find a second one anywhere in the US, so why don't you sit down and try it. I can recommend what we have here!"

"Of course, I can't wait!" Zhou Yi, who was already upset by the glutton in his stomach, naturally wouldn't choose to refuse.

And the waiter who got the answer led him through the crowd with a smile. Came to a small table that had just been cleaned up. As she introduced, she handed over a menu.

"As you can see, we have a lot of guests here. But don't worry, our speed is guaranteed. This is the menu, you can take a look at it first. If you have anything to avoid, you can tell me first. . I can point out for you those things that you don't like. Of course, if you have choice phobia, I can also recommend some affordable packages to you."

After taking over the menu, Zhou Yi first looked at it. Most of the above are traditional Mexican food, and of course there are many things that seem to be created in this restaurant. He looked at it twice and said.

"The Mexican food here seems to be different from what I've seen before."

"Of course, the owner has added some features from his own country. I'm sure you also know that China is the country of food, so this change is very welcome. Most of these customers are repeat customers, and they like this new feature."

The waiter explained it a bit, and he didn't mean to be impatient at all. I have come into contact with more foodies, and it seems that I have resistance to all kinds of foodies. Even if it is Zhou Yi's problem foodie, she can handle it with ease.

Looking at the dazzling array of delicacies, Zhou Yi, who was so greedy, even wanted to serve them all. However, he didn't want to be regarded as an urban legend, so he could only close the menu with great perseverance and said to the waiter.

"Forget it, please recommend it to me. I really don't know how to choose!"

"Okay, sir!" Taking the menu from Zhou Yi's hand, the young waiter said familiarly. "Our most distinctive feature here is the Dotia pancakes, a traditional Mexican food. The pancakes baked with refined corn flour and the owner's secret charcoal grilled beef have always been our signature dish here."

"Also, there are special nachos. Freshly fried nachos with the owner's secret guacamole and vegetable salad are always popular. We also have fresh prawns with salsa. And fried octopus legs, it's great if you like spiciness. Plus, we've got a 100% traditional Mexican tortilla bisque. Of course, if you don't. We've got dad here too The tequila is also a good choice as a drink.”

"Then, just follow your recommendation. Forget the soup and wine, and get me a soda instead. Thank you!"

The young waiter's recommendation is very good, which can not only fill the stomach, but also taste the specialties of Mexico. So Zhou Yi didn't pick and choose, he just ordered all of them.

As for the waiters in the restaurant, their favorite is Zhou Yi, a bold guest. If you don't hesitate when ordering, you will basically be generous in tipping. So for the sake of tip, the waiter responded very attentive.

"Please wait a moment, sir. I will arrange your meal as soon as possible."

The power of money is powerful. Soon, Zhou Yi was placed in front of him with the food he wanted.

After a little taste, I have to say, it is really good! Especially the crunchy corn mixed with the lingering hot sauce that makes you almost swallow your tongue.

Chipotle Sauce is already known for its complexity of spices. Among them is a Morley sauce that even has a hundred and ten spices mixed in. This restaurant's hot sauce is not so complicated, but it has a unique flavor. Zhou Yi tasted it, this is the taste of Sichuan. It can be seen that this owner has a lot of research on Sichuan flavor. And this is precisely a taste that Zhou Yi likes.

As the purest spicy party, Zhou Yi felt that he had to give this restaurant 32 likes. It tastes really great. (To be continued ~^~)