Chapter 1060 The Charm of the Professional Field

"Dududududu..." The sound of the kitchen knife cutting on the chopping board was endless, and within five seconds, a radish was cut.

Everyone only saw that there seemed to be a whole radish on the cutting board. Ning Xi lightly piled it up, only to realize that the radish had been cut into countless pieces as thin as cicada wings.

The nearest host and Feng Rui were the most surprised, and the director was also confused.

"This... this knife work! Could it be that our program team finally waited for a powerful faction? Xiao Wang, did you film it just now!" The director turned eagerly to the cameraman and asked.

The cameraman looked innocent, "The camera has been on the female guest's face just now, I haven't had time to turn the camera, she has already cut..."

"I didn't even take such a wonderful and important scene! Your professionalism!" The director couldn't help roaring.

"Please... She only took about three or five seconds to cut a radish! I don't have enough time to cut the camera!"

The director glared at the cameraman angrily, then ran to communicate with Ning Xi, "Ning Xi, I can't see that you have such knife skills! We're going to give you a close-up, but you cut too fast just now, and the cameraman didn't have time. Adjust the angle! Can you cut one more? No no, cut two more, we are going to shoot a close-up and a long-range! You know, the audience is too difficult to serve, the long-range is to prevent them from saying that we are looking for a substitute!"

"Okay." Ning Xi cooperated.

So, Ning Xi cut two more radishes.

This time, even the audience at the scene saw it clearly, and they all widened their eyes and talked a lot. The host even picked up a piece and walked to the cameraman to give a close-up of the piece of radish. It was as thin as a cicada's wings. , I'm afraid I can't make it without seven or eight years of effort, right?"

Next, Ning Xi officially started making braised pork.

Dark soy sauce, light soy sauce, cooking wine, rock sugar, star anise, ginger, green onion, pepper, bay leaf...

In less than three minutes, Ning Xi prepared all the ingredients and set them aside neatly for later use. Then, she picked up a piece of pork belly with the skin on, poured cold water into the pot, added star anise, ginger, bay leaves, Pepper, start to boil over high heat.

After the water boiled, Ning Xi fished out the meat, carefully scraped off the dirt and stray hairs on the surface with a knife, and then evenly cut it into three-centimeter squares with the knife...

The whole set of actions flowed smoothly without any stumbling.

"Ning Xi, what did I see you brought this grass for?"

"Maliancao is commonly known as Malian, also known as Malan. It is often used by folks to bind cooked food of various meats in zongzi. It is used to tie the meat and braised pork is not easy to loosen."

"Then what's the point of this casserole?"

"Actually, other electronic pots can be used instead, but I think the casserole may take a little longer, but it will be more delicious and delicious."

...

Ning Xi's expression was very serious when she was cooking, as if she was finishing a very important piece of art. After a few random questions, the host didn't bother to bother.

From the beginning to the end, Ning Xi did not deliberately show off her skills. She was cooking seriously and earnestly, but people could not take their eyes off it. It turned out that there was no spoofing, no boring interaction between male and female guests, just watching one person do it. Dishes can be so beautiful, even a kind of enjoyment, this is a special charm that belongs to a professional field...

Finally, a pot of braised pork was stewed, and it was the exciting time.