Chapter 594: Go to Qi Li’s House Again

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Speaking of the playground, it almost brought the two of them closer together.

To make the inside of the car less lively, now that the conversation was open, Qi Li also began to ask Jiang Hai about Jiang Hai's manor in the United States. In her opinion, Jiang Hai's manor was very important. .

It is not only Jiang Hai's property, but also the main source of meat for his four restaurants. These are very important.

"There is nothing wrong with the manor. We have already bought the cattle for next year. Fifteen thousand bulls, plus four thousand calves. We can sell about two thousand more next year, which adds up to seventeen thousand." One bull, I have reserved a thousand bulls for you. If it is not enough, just tell me and I will squeeze out some more for you." Hearing Qi Li ask him about the cow, Jiang Hai thought for a moment, Then he said to Qi Li, in fact, when he kept the bull, Jiang Hai was still dissatisfied with Qi Li.

But because of Ai Xiaoxi's incident, Jiang Hai suddenly became much less hostile to Qi Li, but the cattle had been reserved, and there were only a thousand of them, but if they were not enough, Jiang Hai could get some more. .

"Okay, a thousand heads is about the same. After all, I don't plan to open a branch. However, apart from beef, our restaurant still lacks some high-end products. I'm afraid that sooner or later, they will get tired of beef." Jiang Hai heard that Qi Li here couldn't help but said hesitantly, but after hearing her words, Jiang Hai chuckled.

"I have high-end goods, including large lobsters, all weighing more than thirty pounds, particularly long sea cucumbers, and double-headed abalone. By next year, the fish I raise will be almost ready for production, including salmon, grouper, dragonfish, and emperor. Crabs and shrimps should be almost there, as well as tuna. Around July next year, there should be a batch of Yangtze saury and large yellow croaker." After hearing what Qi Li said, Jiang Hai also did the math with her. High-end goods from our own fishery. .

However, after this calculation, Jiang Hai was really stunned for a moment. There were really a lot of high-end goods in his fishing ground.

Although these fish in Jiang Hai are said to be farmed, in addition to being imported seedlings, it can be said that these fish are all grown in imitation of nature. Take salmon as an example. Jiang Hai's salmon is bought three years old. Atlantic salmon.

In fact, what we traditionally call salmon refers to Atlantic salmon. There are no salmon in the Pacific Ocean. Ninety percent of the salmon in Asia are actually salmon. This fish looks almost the same as salmon, with the only difference What's interesting is that salmon has small black spots on its dorsal fin, but salmon only has it on the fish but not on its dorsal fin.

Therefore, many businesses call salmon XX salmon, such as red salmon.

But the problem is, you don’t call this thing salmon, it is salmon. The difference is actually quite big.

But too few people know this, and the largest exporter of salmon is Norway.

In the early days, Norwegian salmon was actually not sold, because the main exporting country, the island country that eats sashimi, first ate salmon in cooked form. They did not eat raw salmon. Later, Norway exported salmon. After arriving in the island countries, they gradually developed the habit of eating raw. The most popular period was in the 1980s. Norway exported a large amount of seafood to the island countries and implemented the island country plan for fifteen years. This completely changed the island country's food culture. The habit of this thing.

Later, China also became the main force eating salmon. However, this fish is far from being endangered, but it is really not easy to catch. Its living range is limited, and it only lives in the Atlantic area. After all, the Maharashtra is very It's hard to fool someone who understands.

It is precisely because of this that now across the Pacific, that is, China, island countries, and South Korea, all farmed salmon are eaten.

However, generally farmed salmon cannot eat wild shrimps and plankton, so their meat is white. If you want to turn it into red, you need to artificially feed astaxanthin. But if you feed too much of this stuff, the red color will appear. It's scary, they don't feed enough, and they can't be sold at a high price.

So it’s still very confusing to talk about. Besides, if artificial astaxanthin is fed too much, Jiang Hai doesn’t know whether it will be harmful to the human body.

But he doesn't need to feed these things anyway, because there are plenty of shrimps and other things in his fishing ground.

Because Jiang Hai's aquatic plants have absorbed spiritual energy, just like the grass in Jiang Hai's manor, they naturally contain a spiritual energy. This spiritual energy attracts a large number of plankton that feed on these seaweeds.

And these plankton have attracted a large number of organisms that feed on these things. In addition to the small squid and small octopus stocked in Jiang Hai, Jiang Hai's fishing ground has a large number of Arctic sweet shrimps, which all swim here on their own. .

The number is extremely large, forming the bottom biological chain. At least it is difficult to eat all the fish in Jiang Hai Fishing Ground.

Salmon is already three years old when you buy it, so it is not a problem to eat these things.

Jiang Hai's salmon and the like have grown quite large recently, and it is estimated that selling them for money next year will not be a problem.

Of course, Jiang Hai can also choose to let these fish swim back to the river he built to spawn, so that he can get more salmon.

But there is a problem, that is, after the salmon lays eggs, they will die, and they will not be sold at a high price.

So this is a question of trade-offs, but Jiang Hai believes that Edward Anderson and the others will solve it.

"I didn't expect that you have so many good things there. It seems that after a while, I will have to check it out again to see if there is anything that can be used in my hotel." Jiang Hai heard that There were so many things in Jiang Hai's fishing ground, and Qi Li couldn't help but be stunned. She didn't know that there were so many interesting things in Jiang Hai's manor.

Lobster, abalone, sea cucumber, king crab, tuna, salmon, grouper, dragonfly... plus the beef provided by Jiang Hai.

Qi Li suddenly found that it seemed that she could dominate the high-level catering industry in the imperial capital just around the corner.

"If you want to go, you are welcome at any time." Hearing her words, Jiang Hai smiled. Although after Qi Li went, they might be a little embarrassed when they saw Aphra, but if she wanted to go, then Jiang Hai I won't mind.

"Okay, but it's already November, and there's nothing fun to do there. When will the fish come out?" After hearing what Jiang Hai said, Qi Li also thought about it seriously. In fact, to be honest, she I want to go with Jiang Hai now.

But the problem is, she can't do it, because the Qi family still relies on her to take the helm. Now that she has gone to Jiang Hai, it means giving up the control of the Qi family. This is something she cannot agree to. Chinese people have some differences with foreigners. on the difference.

That is the desire for control. For example, foreigners, if they create a company, they must firmly hold the shares in their hands, but for the operation and management of the company, they tend to find professional managers. Or you can train someone by yourself, give him a certain proportion of dividends, tie this person to your chariot, and let him manage the company.

For example, Pula Walton, who is very familiar with Jiang Hai, is now managed by an outsider in the Walton family's Wal-Mart.

However, people in China are different. If a company is created by people in China, they must be in power. Once they are in power, no matter how useless, prodigal, or brainless their son or daughter is, the company will definitely be passed on to him. of children.

Instead of going to a manager to give out some of the dividends that you deserve.

More than 95% of the companies in the country are all family-owned companies, and the same is true for the Qi family.

If you want her to just let go and think about it later, at least it's impossible now.

"It's probably March, April or May where I live. You have to ask my fishermen for the specific time." Jiang Hai once heard when he was raising fish last year that it would take at least a year to raise these fish. Years are not very long, so it will take two years, but they have not thought about the relationship between Jiang Hai and his spiritual energy.

Therefore, if these fish are raised for half a year now, they will no longer be smaller than those raised by other people for one and a half years. If they are raised for another half year, they will be equivalent to the fish raised by other people for at least two or three years. When the time comes, there will be no problem at all.

"Okay, I'll call you in advance when the time comes, and I'll definitely go there when we go fishing." After hearing Jiang Hai's words, Qi Li here said seriously, and at this moment, the car slowly entered Qi Li's car. Li's community.

They stopped in front of Liu Li's villa. After parking the car, Jiang Hai also got out of the car with his things.

These things were beef from his manor and so on. He sent them to Fuyuan by express, and Fuyuan brought them to him today.

He kept some at home and prepared to eat them with Feng Yunchen and Ai Xiaoxi in the past few days. The rest was brought over to Qi Li's mother. After all, she was his real mother-in-law in name.

When Jiang Hai and Qi Li walked into the villa, they found that the people in the villa were busy. The servants in the villa, as well as Qi Li's mother, were clearing away the dishes and serving dishes, which looked very lively.

"Hey, Xiao Jiang is back! Sit down, sit down, it's time to eat." Hearing the sound of the door opening, Qi Li's mother immediately saw Jiang Hai, and then said to Jiang Hai enthusiastically, especially after seeing When Jiang Hai brought the beef, his eyes couldn't help but shine.

After taking three steps and two at a time, he arrived in front of Jiang Hai and took the beef directly with a smile on his face.

In fact, during the Chinese New Year, Jiang Hai gave her a lot of beef, but at that time, Qi Li's mother didn't know the price of the beef. She thought that Jiang Hai was just fulfilling his filial piety, so she didn't care.

Later, after eating Jiang Hai's beef, she felt that it tasted very good, so she called Qi Li and asked where Jiang Hai bought the beef so that she could buy some. At this time, she asked Qi Li I learned that Jiang Hai’s beef cannot be bought outside! (To be continued.)