Chapter 46 Amazing Cooking Skills

Biquge www.xbiquge.tw, the fastest update special forces king in the mountain village!

Chapter 46 Amazing Cooking Skills

Upon hearing this, Bai Yunling immediately looked at Liu Guodong's hands. At first they were the same, but when she saw the scar on Liu Guodong's hand, she frowned and said, "Could it be the scar."

"That's right, it's Scar."

Liu Guodong said: "Just now I asked the little brother how many years, I was asking how many years he has been cooking, he said 20 years. I asked him how many fingers, I was asking him how many fingers were left by knife practitioners Scar, he said that he has all ten fingers, which is so hard that even I can’t do it. I asked him how many hands he was in. He said he could hold both hands. I asked him again Birds and animals are fine, I was asking him if he could cook with birds and rare animals, he said that even dragons and phoenixes can cook!"

Liu Guodong and Ye Qiu all praised: "This little brother is also a wonderful person. He can communicate with me in common language and knows what I'm asking."

Bai Yunling didn't feel anything at first, but when she heard Liu Guodong's explanation like this, she was also surprised. Is this Ye Qiu really a hidden chef?

"Uncle Liu, I'll go take a look."

Thinking of this, Bai Yunling was about to go back to the kitchen, "By the way, Uncle Liu, I will reserve your box for you, you can go up and sit down."

"Also."

Liu Guodong nodded, "Yunling, don't forget to leave me a portion of that little brother's cooking."

"good."

Bai Yunling agreed, and hurried back to the kitchen.

"This kid."

Liu Guodong shook his head.

Bai Yunling walked quickly back to the kitchen area, feeling her heart was about to fly.

She knew that Liu Guodong was very good at seeing people. Compared with his cooking skills, he was more famous for his eye for seeing people. Back then, it was because of Uncle Liu's eyesight that her father was able to make the hotel so big.

However, Ye Qiu is really hiding his secrets?

...

In the kitchen.

Xu Daguang stared at Ye Qiu, and said in a bad tone: "I don't know what ecstasy soup you poured into Uncle Liu, let me help you, but I warn you, if I find that you can't cook, give it to me right away." Get out."

The others also looked at Ye Qiu, not believing in their hearts that this seemingly ordinary migrant worker could still cook.

"It's useless to talk too much, just watch."

Ye Qiu said calmly, he had never seen any scenes, it was a piece of cake.

It's just that this expression is very unbeatable, which makes Xu Daguang itch with hatred in his heart.

snort!

If I find out later that you can't cook, I will beat you out of the kitchen!

Xu Daguang looked at Ye Qiu with suspicion in his eyes, but when Ye Qiu picked up the kitchen knife, he was startled.

This guy seemed to "stick" the kitchen knife just by touching the knife.

Damn, isn't this the top-level knife skill that can only be practiced for a long time-"sticking knife"?

Xu Daguang's eyes almost popped out, seeing Ye Qiu handle the ingredients with a knife with ease, because the hand changes too quickly, the knife seems to be stuck to his hand and rotates, it is very magical.

The others also noticed, and couldn't help but stop what they were doing, and stared at Ye Qiu dumbfounded.

There was a crash.

Ye Qiu took a knife and cut open the belly of a salmon that was very difficult to handle, and took out the intestines inside neatly. When it reached the salmon's skull, the knife turned and the whole knife cut obliquely against the fish body, and a complete piece of fish skin fell off, without a trace of fish meat on it, as smooth as a mirror.

Puff!

At this time, the salmon still jumped a few times, thinking that he was not dead.

It was simply a miraculous skill, so amazing that everyone present, including Xu Daguang, was stunned, their mouths were so wide that they could put down an egg.

This action let them know Ye Qiu's cooking skills, and let them know the difference.

"so amazing."

Xu Daguang murmured, this is the knife skill he dreamed of.

At this time, Ye Qiu took the knife again and began to handle the fish. He wiped the salmon with the knife, and nothing could be seen, but it had actually been sliced ​​into thin slices.

Xu Daguang picked up a piece of salmon and looked at it, it was almost as thin as a cicada's wing, and he almost knelt down.

I ate it into my mouth and tasted it again, and found that the sashimi had no fishy smell, nor the "rust" smell on the knife, so I couldn't help shouting "Hello!"

It's easy to slice, but not so easy to keep the fish from smelling.

Xu Daguang's eyes popped out.

After processing the fish, Ye Qiu began to process carrots, tomatoes, and onions. He saw that he cut down a few times, and the light of the knife formed a shadow. After a while, he carved the three ingredients into different carvings, put them on a platter, and put them on A few slices of salmon, a few drops of lemon and soy sauce, a cold dish is complete.

Afterwards, Ye Qiu quickly processed several cold dishes, all of which showed his superb knife skills.

After about ten minutes, all the cold dishes were done.

Cold dishes include: spring garden, three flowers blooming, four small dishes and so on.

The patterns of the 30 cold cuts are not repeated at all, and the materials used are not the same, but they have one thing in common, and they are all exquisitely made.

Xu Daguang was convinced. If he had to finish these cold dishes by himself, let alone ten minutes, even half an hour, one hour, or three hours, he wouldn't be able to do it.

He couldn't carve such a beautiful pattern at all.

"Scrape the fish scales, put ginger to remove the fishy smell."

Ye Qiu reminded.

Xu Daguang was stunned for a moment, then hurriedly took the ingredients and began to cook them. He was convinced by Ye Qiu.

Ye Qiu glanced at the others and said, "What are you doing in a daze, get busy, the banquet is about to start."

Only then did the others wake up from a dream, and started to work in a hurry, but this time they didn't do it like before. Now that they had a backbone, they all listened to what the chef said.

...

Bai Yunling stood at the door of the kitchen, watching Ye Qiu's knife performance just now, and was fascinated by it.

When she came back to her senses, her eyes brightened, and she saw Ye Qiu finished handling all the cold dishes before she walked into the kitchen area.

At this time, Ye Qiu was cooking the dish "Crispy Fish Soaked in Oil". The difficulty of this dish was to remove all the bones of the fish, and to pat the fish with mixed powder for frying, so that every part of the fish had to be fried evenly. Neither too tender nor too ripe.

Ye Qiu first used a knife to change the fish meat into a cross-shaped knife, quickly removed the fishbone, then cleaned it, and then marinated it with fresh vegetables and seasonings. Originally, it took 30 minutes to marinate, but with Ye Qiu's treatment, the flavor can be tasted in just a few minutes up.

Then, take out the fish meat of the sea bass, sprinkle the mixed powder evenly, carefully sprinkle it back and forth several times, wait until it is evenly coated with the powder coat, then fry it in oil.

A few minutes later, Ye Qiu took the fried sea bass out of the boiling oil, drained it and put it on a plate, then garnished with shallots, shredded ginger, coriander, and served with soy sauce.

"Try it."

Ye Qiu pushed the fried golden crispy fish to Bai Yunling.