Chapter 171 A Table of Exquisite Food

Before eating, assistant Xiao Zhou took the crew to the private room.

Geng Shunkun also led the purchasing team to successfully rent the clothes back.

Yes, it's renting.

Otherwise, with the way the crew works, there will be no other place to put it after filming is completed.

This batch of clothing has been reviewed by Jun Ci. Judging from the details, Geng Shunkun's sunshine is very good.

The selection is mixed but not chaotic, and the colors have a strange sense of fusion.

At least it feels like it fits the main tone of the show.

After Jun Ci thought it was OK, he ordered the people in the purchasing team to put the clothes away, and then everyone went in to eat.

It was Jiang Yi's first time to have such a group meal. Not that he had never had it before, but it was his first time to have a meal with such a crew.

His eldest young master is used to delicacies from the mountains and seas, but his expression softened slightly after seeing the food on the dinner table.

At least Junci is really willing to give up.

But other people's eyes nearly popped out when they saw it.

Damn it, what is that?

Australian lobster?

The best among lobsters!

And abalone! !

The hairy crab on the table is almost as big as a human head. Could it be the legendary king crab?

On the rows of buffet tables next to them, there were rows of small cakes.

Upon closer inspection, it looked like nothing, but someone knew the product, and after a quick glance, his eyes widened: "Truffle cake!"

Damn it, truffles are one of the three top delicacies in the world! !

The ingredients used in this five-star hotel are definitely not the best ingredients among the three major delicacies, but they are definitely not bad!

If you put it in ordinary people's homes, it would be something they wouldn't dare to eat.

Everyone is confused!

The ingredients here don't look like much, but they definitely cost a lot of money.

Is this the opening party?

Is this the legendary opening party?

It’s not like some of them haven’t had the boot-up banquet before.

When I walked around the hotel, I found that even the slightly better ones had this standard feature.

It should be said that they are the same food. Hairy crabs are better, but Australian lobster is something I don’t even think about.

Not to mention the truffle cake on the side.

Which film crew dares to waste money on such insignificant aspects?

Everyone was trembling in their hearts, and they all worshiped this director like a god.

Damn it, director, you are so rich and willful, you are so treacherous to the extreme! !

Can you not dig in?

Just these tables to start the banquet with Junci cost at least one million.

The focus is on the top quality ingredients at each table.

That's real money.

But, money, isn’t it just for spending?

I can’t say that Jun Ci put a lot of thought into this opening party, but at least it was definitely one of the best in the industry.

Many people were shaking with excitement when they came to the table.

I have never eaten anything like this in my life! !

With their status, how could they be qualified to eat such top-quality ingredients?

I didn’t expect that just by working as a handyman for a film crew, I would be able to eat these things one day.

Even if you don't understand something, you should understand the value of this table through the popularization of science by others.

Accommodate five-star hotels and eat top-notch food...

Damn it, you don’t have to be a human being after you go back.

Some people wanted to take pictures uncontrollably, but under the strong deterrent effect of Jun Ci radiating to the whole audience, everyone just sat down to the table and did not dare to take pictures.

Jun Ci's table was naturally filled with Jiang Yi, Geng Shunkun, and two other leading actors.

There aren't enough people to sit at the main table, so the seats are vacant whenever they become available.

Several people sat farther apart to avoid looking so crowded.

Not to mention the two leading actors, Geng Shunkun's eyes were a little straight when he looked at this table.