Chapter 1416

One by one, 19 trainees expressed their opinions one after another, agreeing to Alice Nakiri's proposal, and let her be the head chef of this operation.

Raising her hand to signal for everyone to silence, Nakiri Alice told her what she was going to cook.

"On this hot summer beach, I plan to make a kind of rapid freezing molecular cuisine, and this molecular cuisine has a certain degree of danger, so you must proceed carefully according to the steps I said, otherwise your life may end. A career as a cook."

It was said that this scared the 19 students a little bit, and at the same time, they were curious about what kind of cooking it would be, and it was actually dangerous.

Knowing that there will be danger, or the danger that may end the chef's career, no one chooses to quit.

They all stood there without saying a word, quietly waiting for Alice Nakiri's next words.

No one opted out, and Alice Nakiri didn't keep people waiting, and she continued.

"What we have to do in our operations is..."

"Liquid Nitrogen Ice Cream."

"There is not much time left, how to make it, I will demonstrate it myself later."

"What you have to do now is to bring the required ingredients, ingredients, and equipment first."

"Listen up, ingredients, ingredients, and equipment are all needed..."

………

"Basically these things, it's time for you to act."

The moment the voice fell, 19 students in the group started to move, rushing to the food supply point.

Only Alice Nakiri remained in the operation and did nothing.

"It's really good at calling people. Let others run around and work hard, but you are doing nothing here."

When she heard the words from behind, Nakiri Alice approached with a smile.

In the following time, the two chatted without saying a word, waiting for the 19 students to bring their things back.

It didn't take long for the 19 team members to push the full trolleys and brought back the items that Alice needed.

Seeing this, Alice Nakiri, who was chatting vigorously, could only stop.

"After today's refresher course is over, I'll come and talk to you about replacing Erina."

Chapter 92: Molecular Gastronomy

Nakiri Alice walked into the interior of the operation point, and Noel got up from the beach chair and followed.

Walking into the kitchen of the operation point, I heard Alice Nakiri introduce something.

"The principle of liquid nitrogen ice cream in our operation is to put the food in an ultra-low temperature environment with liquid nitrogen as the medium, so that the shell of the food will harden quickly."

"In an ultra-low temperature environment, the water in the ingredients will form fine particles, which are between liquid and solid, and the taste will be very delicate."

"Not only does it have a cool taste, but it also has a hazy and dreamy appearance, and it also has aromas of different flavors, which are very suitable for a sip in the sweltering summer."

After some introductions, Alice Nakiri paused for a while, and began to select the ingredients first.

When all the required ingredients and ingredients are put aside, they are ready.

At this time, while starting to make, tell others the precautions, so that they understand how to do it.

"First, you need 100ml of pure milk and 100ml of fresh cream, then mix the pure milk and jujube milk, add sugar, fruit juice, honey, and cream, and stir well."

It didn't take long, seeing that the stirring was almost done.

Nakiri Alice stopped, and she picked up the antifreeze gloves that had been put aside earlier, and then put them on her hands.

And in a hurry to proceed to the next step, but first carefully check the antifreeze gloves.

After confirming again and again that there was no damage, he reached for the jar containing liquid nitrogen and unwrapped the sealed lid.

"This is the most critical step, but also the most dangerous one."

"The temperature of liquid nitrogen is -196°C. There is no problem for the human skin to directly contact liquid nitrogen for an instant. Frostbite will be irreversible after more than 2 seconds."

"When using liquid nitrogen, you must wear antifreeze gloves on your hands, and you must check them carefully to make sure that the gloves are not damaged."

"Of course, whoever ends his career as a chef early and becomes a person with disabled hands in the future, you can ignore my words."

After talking about the precautions, and the consequences.

All that needs to be paid attention to has been said, and Alice Nakiri didn't say any more nonsense, and they were the ones who were unlucky when they didn't hear it.

Tilt the tank of liquid nitrogen and pour the liquid nitrogen into the basin carefully.

"Add liquid nitrogen 2 liters at a time and agitate continuously until a hard crust forms."

"For this operation, it is best for two people to work together to add liquid nitrogen and stir until the liquid is formed. The liquid nitrogen ice cream made in this way is the best."

When the liquid nitrogen is poured in, put the jar containing the liquid nitrogen aside, and then cover the jar mouth and seal it tightly.

Nakiri Alice picked up the mixer again and began to mix the contents of the basin evenly.

"Liquid nitrogen ice cream is ready when it's uniform and lump-free."

Always pay attention to the condition of the things in the basin.

Thanks to the liquid nitrogen, homogeneity and no lumps are quickly achieved and the final step can be carried out.

"The last step is to scoop out a ball with a spoon, put it into a goblet for ice cream and drinks, and add some fresh fruit to match, so that the liquid nitrogen ice cream is complete."

When Nakiri Alice said this, she had already finished the arrangement and matching.

She stepped back sideways and showed the finished liquid nitrogen ice cream on the table to the students.

With the finished product in front of her eyes, a female student raised her right hand high and looked at Alice Nakiri longingly.

"Master Alice, can I try your liquid nitrogen ice cream?"

"No problem, come here."

Nakiri Alice nodded with a smile and beckoned the female student to come over.

After getting permission, the female student trot forward very excitedly, and soon came to Nakiri Alice.

The female trainee picks up the silver spoon and uses it to start tasting.

Putting a small scoop of liquid nitrogen ice cream into her mouth, the coolness in her mouth made her exhale, and then a burst of white mist sprayed out of her mouth.