Chapter 383 [Liquor that You Can Never Finish Drinking in Your Lifetime]

Belsinger loves to eat and drink, and has almost zero resistance to delicious food and wine. Of course, he is also lustful. But when he saw the liquor stored in the Chris family wine cellar, even the well-informed and famous drunkard Bellinger was dumbfounded.

The varieties of these liquors are really complete. To what extent, the top ten liquors in China are stored here in large quantities. Bellinger can't see the specific number of these top ten liquors now, because there are many jars of different sizes.

But Bellinger knows the names above. The top ten most famous liquors in China are Fenjiu from Shanxi. Huamao from Guizhou, Xifeng Liquor from Shaanxi, Gujing Gongjiu, Luzhou Laojiao, Jiannanchun, Yanghe Daqu, and Langjiu. Wuliangye from Yibin, and a name that everyone is unfamiliar with, that is Shuanggou Daqu.

These are well-known brands of the top ten liquors in China. There are so many piles that you can't count them, but these liquors have one feature. That is, their packaging is of uniform specifications, and the smallest is a small brown jar of five pounds.

There are also 10-jin, 50-jin, and 100-jin bottles on top. The largest one is a wine vat that weighs 500 jin. Three people may not be able to carry it. Without large tools, you can't get this 500-jin wine vat out of the wine cellar.

Moreover, the storage age of these ten famous wines varies. The lowest is 60 years old and the highest is Fenjiu from Shanxi, which is more than 200 years old. These are all century-old wines, and they are all original wines without blending. The alcohol content is very strong. Even if you drink a jin of liquor for three meals a day, you can't finish it in your lifetime.

Belsinger is more fond of these wines than seeing his own mother. Fortunately, there are several other bandits, including Baron Adri. They are not very interested in these Chinese liquors. Chinese liquors are too strong and they can't drink them or like to drink them. They are all cheap for themselves.

The happy Belsinger wanted to give them two more barrels of whiskey. These Chinese liquors were eaten into his stomach. If he wanted to take them out, he would have to die. Otherwise, no one would want me to spit out even a little bit. It was a move, because these liquors were very fragile in the jars. So I was very careful when moving them. Fortunately, I brought many people and cars with me, and I was prepared in advance, so there was no delay.

There were more than 50 porters, and they were all strong male porters. Each of them had professional tools in his hands. Two jars of 50 kilograms of liquor could be moved at a time. They were placed in the truck in the form of a conveyor belt, filled with foam in the middle, and then transported away.

As for the 500-kilogram sea of ​​wine, what should I do? Isn't there a small forklift? There is a lot of wine. Fortunately, the Chris family wine cellar is different from others. Its opening is the basement in the castle, and the opening on the other side is a crane placed in the middle of the wine cellar, which is responsible for transporting various types of wine up and down. It is specially set up for convenience, and now it has helped me a lot.

The one-time lifting capacity reached more than ten tons, which was not slow. The piled-up wine jars, like snow encountering a sunny day, began to decrease rapidly. They began to melt layer by layer rapidly. Looking at the people coming in and out, Belsinger was in a very good mood.

Just for these liquors, this time the financial war with the Chris family was not fought in vain. Just for these liquors, I will fight the Chris family to the end. Of course, when the war was launched, Belsinger didn't know that the Chris family had so many cellars of wine. Now it's cheap for me. I have to take the wine and call for the liquid gold inside, otherwise these liquors will be cheap for those bastards.

The family brought these servants, and they all became commanders. Only the human mule Brook stayed by his side. Standing and watching on the wine transport channel would definitely affect the speed of transportation, so Belsinger took Brook, turned over the piled-up wine jars, and walked around with a flashlight to see if there was anything else to find.

Behind the piles of wine jars, I really found a lot of good things, such as a wine jar that is in sharp contrast with the wine jars for white wine. That is the wine jar dedicated to Shaoxing yellow wine. It looks dirty on the outside, but it is actually clean inside. The storage capacity of these Shaoxing yellow wines is comparable to that of each white wine.

And the red paper on it is obviously Nv'erhong. Nv'erhong is the first brand of Shaoxing yellow wine. When it comes to yellow wine, you have to mention Nv'erhong. But there are more than one brand of yellow wine, there is also Huadiao. These yellow wines are loaded in small jars of 50 kilograms each.

There are many magical things in the land of China. When Chinese wine just started to rise, the first wine that appeared was yellow wine. Then came the rise of white wine. There was yellow wine first and then white wine. Therefore, Shaoxing yellow wine has a long tradition. Even if you drink a lot of yellow wine, it will not harm your body when you get drunk.

As strong as white wine, it is gentle and very suitable for the small atmosphere of Jiangnan. The taste of yellow wine is special. Those who like to drink it will definitely drink it like nectar. Those who don’t like it, that’s it, after all, Huadiao wine is used for cooking.

In his previous life, Belsinger was a typical Chinese. He liked to drink white wine, but he had been envious of Shaoxing’s daughter red for a long time. But because he was short of money, he never drank it. Now that we have it, we can drink it freely. Of course, it’s not the case now.

Walking around the mountain of wine jars piled up with yellow wine, what comes into view is a large wine sea, which is even larger than those 500-jin wine seas. They are neatly stacked in the innermost part of the Chris family wine cellar. There are 50 of these wine seas in total. Others don't recognize the labels on these wine seas, but Belsinger, who was a Chinese in his previous life, doesn't recognize them.

These large wine seas weighing thousands of pounds are specially used to soak medicinal wine. Why don't you use 1,000-jin wine for aging wine? It's also because it's too inconvenient to move. It's different when used to soak medicinal wine. First, a 1,000-jin wine sea can carry enough wine, and second, it takes a long time to purify the medicinal wine. To improve the medicinal power, it is common for a jar of medicinal wine to be placed there for decades without moving.

What is unexpected is that there is no dust on these 1,000-jin wine seas. It seems that someone has been cleaning these wine seas for a long time. There is also a pure gold faucet installed in the center of the bottom of the wine sea. This pure gold faucet is installed at the bottom of the wine sea. After turning on the faucet, the medicinal wine that has been soaked for many years in the sea will flow down.

The seal on the wine sea is not damaged at all, but you can drink the medicinal wine at will without worrying about the excessive contact between the medicinal wine and the air, which will cause the medicinal wine to lose its efficacy. It is really ingenious. Who came up with this good trick? Could it be that the Chris family did not use Chinese liquor but did use the long-standing Chinese tradition? Otherwise, it would be impossible to put a pure gold faucet in the wine steel.

No mistakes, one post, one content, one 6, one 9, one book, one bar!

Belsinger came here with interest to find out the whole story and twists and turns. Fortunately, there is a big red wine introduction on each wine sea. Introduce what kind of medicinal wine is in this wine sea? The age of soaking, how many medicinal materials, and how many effects are all recorded clearly for you. There was something like a folder hanging on the side. When I opened it, I found that it was a record of every time a family member of Chris' family drank these medicinal liquors.