Chapter 576
He has already understood the secret of the second taste of sashimi.
"As expected of you, Isha!"
“Even before we taste it, we have already discovered the secret weapon we worked so hard to develop.”
Listening to Kitahara Isha's comments, Miki Hinatako was amazed and felt a little resentful at the same time.
It always felt like they had no secrets in front of Kithara Isha.
And Kitahara Isha's move also made the chefs and employees of Kiriya nearby extremely surprised.
Before, they were just surprised by Kitahara Isha's cooking skills and the so-called luminous cuisine.
However, without witnessing it with my own eyes, I always retain a trace of doubt (bdfe) in my heart.
Now Isha Kitahara directly revealed their efforts and secrets, and they all immediately admired Isha Kitahara's ability.
"Low-key!"
"It's just basic skills, basic skills."
Faced with Miki Hinatako's resentment, Kitahara Isha became humbled.
And his self-effacement, in the eyes of Miki Hinatako and the others, is more like an act called 'Versailles'.
Can I still make friendly friends?
If this is a basic skill, wouldn't it mean that they can't even meet the standard of basic skills?
Damn it!
He didn't care about the 'angry' of Hinatako and his group.
After smiling slightly, Isha Kitahara picked up the chopsticks and picked up the grilled sashimi.
Although it has been grilled, the sashimi is still raw throughout.
The skin is cooked through and becomes slightly crispy.
This is the effect of the sugar in the sauce.
The sugar becomes crispy under the action of the flamethrower and the oil in the sashimi.
As the sashimi entered his mouth, Isha Kitahara began to chew.
After he started chewing, a deeper fragrance immediately filled his mouth, giving him a different kind of feeling.
This is something that cannot be compared to the first taste of sashimi.
It can be said that it will be even more delicious.
And this makes Isha Kitahara even more satisfied.
The second taste is finished.
Finally, there is the final ‘third taste’.
This time, it was still Hinatako who took the initiative.
She picked up a piece of sashimi, put it into the boiling soup and rinsed it up and down three times.
Then, it was placed on the plate in front of Kitahara Isha for Kitahara Isha to taste.
Kitahara Isha welcomes all comers.
He picked up the chopsticks and tasted the last third taste.
If the first taste is fresh and delicious, the second taste is fragrant and attractive.
The third taste is absolute taste and tranquility.
The rich soup and relaxing taste are all filled with this third flavor of fish fillet.
After tasting all the three flavors of sashimi.
Kithara Isha nodded slightly.
Then, he put down the chopsticks in his mouth and looked at Miki Hinatako in front of him.
"It seems that this is not three-flavor sashimi, but four-flavor sashimi."
Kithara Isha smiled and said.
He discovered the deepest secret of shamisen sashimi.
It’s not simply ‘three flavors’, but ‘four flavors’. willow
Where does the fourth flavor come from and what does it taste like? age
After tasting all three flavors of sashimi. ⑵
The three aftertaste remaining in the mouth will be combined to form the so-called 'fourth taste'.卍
And these three flavors are not simply 1+1+1. #
Rather, they multiply each other, allowing the flavors to overpower whatever came before them. three
It's like experimenting with three chemical materials, and finally the most unique fourth chemical material was born. pass away
In other words, this is an incredible ‘taste science experiment’. (
Chapter 560: The Secret Hidden in Shaomai 8
"Ah la ah la——")
"You were discovered by Yixia!" Ba
Seeing Isha Kitahara reveal the secret of shamisen sashimi, Hinatako smiled with a look of joy on her face. ④
Of course, she was not surprised at all that Isha Kitahara was able to discover the 'fourth flavor' hidden in her cooking.
On the contrary, she was somewhat proud of the fourth flavor itself.
This will undoubtedly surprise the diners and give them a quite pleasant feeling.
And this will naturally make her feel proud and accomplished as a chef and producer.
For example, right now, she is full of this feeling.
"I don't think it's hard not to find out!"
Miki Hinata rolled her eyes and looked a little bit playful.
Kitahara Isha picked up the handkerchief on the table and gently wiped the corners of his mouth.
Then, we started to taste the second dish.
That is...tofu tempura.
"This dish was the idea of my sous chef."
“I’m just giving some feedback and room for improvement!”
Seeing Kitahara Isha began to taste the second dish, tofu tempura.
Miki Hinatako took the initiative to introduce Isha Kitahara.
However, this time, she did not 'take credit' or anything like that.
Instead, he took credit for the sous chef next to him quite proudly.
This actually made the sous chef on the side feel embarrassed.
However, judging from the slightly raised corners of her mouth.
She must be very happy in her heart.
It can be recognized by the chef Hinatako, and its dishes can also appear in front of the WGO executive as a two-star rated dish.
This is undoubtedly something to be proud of.
At the same time, it is also the envy of other chefs in Kirishiya.
"Very impressive!"
Looking at Inui Hinatako who kept praising the deputy chef, Kitahara Ixia echoed the praise.
Then, he picked up a tofu tempura and put it into his mouth.
As he kept chewing, the taste of tofu tempura immediately burst into Kitahara Ixia's mouth.
The crispy seaweed coat and the dough are full of taste, and a mouthful of amazing delicious taste immediately bursts out.
Then, the filling made of tofu paste wrapped in the dough.
The tofu paste contains a rich bean fragrance, giving people a lingering fragrance.
Coupled with the soft and rotten texture of the tofu paste, it complements the crispy dough.
This made Kitahara Ixia subconsciously pick up another one and taste it more.
Seeing Kitahara Ixia's behavior.
Whether it is Inui Hinatako or the deputy chef beside her, their eyes lit up.
Kitahara Ixia didn't even take a second bite of the first dish, three-flavor sashimi.
Instead, Kitahara Ixia took a second bite of the second dish, tofu tempura.
This undoubtedly proves the deliciousness of tofu tempura.
So much so that Inui Hinatako felt that she had "succeeded".
After tasting the second dish, tofu tempura, Kitahara Ixia then began to taste the last dish.
That is, the dish that looked like siu mai.
Siu mai from Chinese cuisine appears in Japanese cuisine?
This is somewhat surprising and surprising.
In Kitahara Ixia's opinion, this dish should be Inui Hinatako's killer move.
This siu mai dish definitely hides a big secret.
Even the fourth flavor of the three-flavor sashimi may not be as big as the secret of the siu mai dish.
Thinking of this, Kitahara Ixia picked up a siu mai and brought it to her mouth.
This time, Kitahara Ixia was not in a hurry to taste it.
The dishes wrapped with stuffing, such as buns, dumplings and siu mai, are naturally very hot inside.
He needed to blow it carefully to cool it down before he could taste it.
After blowing it several times, Kitahara Isha began to taste it and bit off a piece of the siu mai.
As the siu mai entered his mouth, he immediately felt the softness and elasticity of the siu mai skin.
Then, there was the fragrant glutinous rice inside.
And... clams and fish.
After tasting these two ingredients, Kitahara Isha could already conclude.
This siu mai dish is really not siu mai.
Because traditional siu mai is either filled with pure meat, or glutinous rice, diced mushrooms and a little minced meat.
Ingredients such as clams and fish have never appeared in siu mai.
No one has ever been so innovative.
In addition, the flavor of the filling of the siu mai dish also made Kitahara Isha further confirm this point.
This is the taste of traditional Japanese rice.
"I see!"
"This is rice cooked with clams and fish cooked with broth and rice wine, wrapped in the skin of steamed buns as stuffing, and then steamed."
"It combines the Chinese cuisine of steamed buns, and highlights the flavor of the rice, giving off an alternative taste."
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"Very good!"
Kitahara Ixia chuckled.