Chapter 288 Beautiful Body
The shrimp was cooked first, and the originally fine white shrimp was stained with a little firewood ash. After she carefully removed the ashes, she handed the shrimp to Hu Feng.
Hu Feng has always loved cleanliness. No matter how worn out his clothes are, they will remain clean for many years. He must also love cleanliness when he eats.
Hu Feng took the shrimp she handed over and said warmly: "A little firewood, it's fine, you don't have to clean it up for me."
She smiled and said, "That's what you said. Don't see the ashes that you can't swallow for a while."
Hu Feng shook his head: "No." He smiled lightly in response to her, then lowered his head and took a bite of the thin white shrimp, which had no salt, pepper, and no oil. He thought it would be unpalatable, but he didn't expect that the mouth would be unexpectedly delicious. It was so fresh and sweet, and the meat was tender, much more tender than he had ever eaten before.
After Hu Feng finished eating the shrimp in his hand, he asked Bai Zhi, "I caught this kind of shrimp in the river at the entrance of the village before, and it looked the same as this one. Why was the shrimp meat old and woody when we ate it at that time? , but this one is sweet and tender, what's the point?"
Bai Zhi smiled and raised the shrimp that was still roasting in his hand: "The reason is very simple, you must boil the shrimp directly in the water, and after cooking for a long time, the shrimp meat is tender, but after cooking for a long time, it will become It will get old, and the sweetness will also be lost.”
It turns out that, Hu Feng understands, Bai Zhi said before, cooking is not just the right steps, but also need to master the heat, when to put the pot, when to stir fry, when to put the seasoning, when to get the pot, These are all important, no wonder when I tried to cook in the past, I always failed. Obviously, I followed the steps taught by my father, but the taste was always unsatisfactory.
Compared with lobster, crucian carp meat is not so sweet. Although the meat is tender, it is troublesome to eat because of the many spines. In addition, there is no seasoning, and the taste does not have the fresh sweetness of lobster. Hu Feng does not want to eat any more after eating one. .
He was so dizzy, and his eyelids started to fight, so he simply fell to the side and closed his eyes to rest, while the sky was still bright for a while, he had to be awake at night. ?
The warm sunlight gradually sank, and Hu Feng's body became hotter and hotter. From time to time, she would say a few words in a dream that she could not understand. She slept very unsteadily, and she didn't know what she was dreaming about.
Seeing that the sky was about to get dark, she took advantage of the dim light in the valley, and went to pick up a pile of firewood. The night was long, and the bonfire must not be extinguished.
In acupuncture, there is an antipyretic acupuncture method, but this acupuncture method requires the patient to have a fever of more than 40 degrees before applying acupuncture. Dehydration, this is no joke.
She also tried to cool him with cold compresses after soaking his clothes in water, but the effect was not obvious, and his body temperature continued to rise.
"Can't wait any longer." She quickly took out the needle bag. Although there was no thermometer, according to her experience, Hu Feng should have burned to forty degrees by now.
Unbuttoning his clothes, revealing his strong and beautiful body, this is not the first time she has seen his naked body, but it is the first time that she is so close that she can reach out and touch it.
Her face was as red as fire, and her little heart was pounding like she was frightened.
She shook her head: "Baizhi, Baizhi, you are so shameless. Although the beautiful man is right in front of you, he is so sick. Do you still have the mind to think wildly here?"