Chapter 716: Tang Aiyuan
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In the evening, Shi Lan was discharged from the hospital, and Huang Laosi drove a tractor to pick her up. It was still snowing heavily outside, and the snow on the ground was more than a foot thick. When the villagers learned that Shi Lan, who had not bloomed for a thousand years, had given birth, they all ran over to congratulate her. , Zhang Manyue prepared melon seeds and peanut candies, and received the guests generously, with a smile on her face.
The second child who is the most troublesome has a concubine, and her major troubles are gone. The rest is the third child. After the new year, I have to ask someone to introduce someone to the third child. I must find someone who is good at housekeeping and can manage it. The third child, otherwise this prodigal thing will cost as much as it has, and the days will get poorer and poorer.
"I'm your sister, you have to listen to me from now on, you understand?"
Tang Xiaonan was lying on the side of the cradle, looking at the sleeping little guy, she squinted her eyes with a smile, full of sense of accomplishment, she rewrote the fate of her second uncle and aunt, as well as that of her cousin, her arrival was not meaningless.
The little guy fell into a deep sleep, maybe dreamed of something delicious, clicked his mouth a few times, shook his little hand a few times, fell asleep again, and didn't hear Tang Xiaonan's words at all.
Shi Lan, who was lying on the bed, looked at her with a smile, her quiet face was full of maternal radiance, she said with a smile: "My brother is still young, when he grows up, he will definitely listen to my little girl."
"Second Aunt, what's your brother's name?"
"It hasn't been taken yet, your second uncle said that your sixth grandpa will take it."
Tang Laigui and Tang Shaozheng in the outhouse talked about naming things. Tang Shaozheng heard that the child was mobilized after midnight, so he had a name, and said with a smile: "Today is the first day of the new year. The first day of the year is called love." Yuan, Tang Aiyuan."
Tang Laigui murmured a few times, and the more he read, the happier he was. The name is good, and the atmosphere is still catchy. He said gratefully: "Thank you, Uncle Six, for giving me the name."
Tang Shaozheng smiled, with a smug face, and looked at Tang Baishan provocatively, hmph, the second child has discernment and knows who is more elegantly named, if his third brother chooses it, maybe he will choose Tang Ai Village, The Hua Guojun had taken all of them, and what was left was the village.
Tang Baishan snorted, turned his head and was too lazy to answer, but his heart was sour. He had already thought of the name of his little grandson, so he named him Tang Aimin. What a nice name. The second child, with his elbows turned outward, was so mad at him. .
But he also had to admit that Tang Aiyuan, the sixth son's name, was pretty nice. Forget it, because it was not easy for the second son to give birth to a child, he stopped scolding the second son, and gave the name to the third son's son.
Turn around and talk to the old woman, take the time to introduce someone to the third child,
After the new year, you will be 26, and if you don't get married, you will become an old bachelor.
Since then, the Tang family has had a boy named Tang Aiyuan, and now he is still a skinny little radish.
The villagers were very enthusiastic. One family caught a chicken, the other gave a basket of eggs, and Zhang Manyue’s natal relatives also rushed over to give gifts. The confinement gifts in the countryside are basically eggs and chickens. The eggs at home They were all piled up into a mountain, and the chicken coop was fully closed. Zhang Manyue took care of Shi Lan's confinement child as carefully as she took care of Tang Laifeng.
I have to cook a bowl of fermented eggs every day, which is used in Yuecheng. Put three eggs and a tablespoon of fermented glutinous rice, and drink a bowl every day. I have never stopped chicken soup and crucian carp soup. Shilan’s nai water is enough Raising two, it happened that Tang Laifeng's water was running out, and if Aiyuan couldn't drink it, he let Bajin drink it, so it wasn't wasted.
Zhang Manyue steamed the wine herself. Years ago, she steamed a small vat of glutinous rice grown at home, bought some koji, steamed the glutinous rice, added the koji while it was hot, stirred the glutinous rice evenly, spread it out and put it into the vat fermentation.
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