Chapter 206: Gift From Nature (5000 Words)

Suchen's cooking skills have always been talked about by fans.

But since the end of "Daily Life of Big Stars", fans have never seen Su Chen show off his cooking skills.

As a result, videos of him cooking before are still circulating on the Internet.

Has a very high playback volume.

Especially the video about making spicy strips.

Many people collect it and try it themselves.

Because this video has relatively lower entry requirements and is easy to learn, while other dishes either have a complicated production process or require knife skills... Fans said they couldn't learn it, but watching it when they are hungry, they can get quite a lot of benefits. psychological satisfaction.

"The notebook is ready."

"The class representative will be in position quickly."

"Although Daddy Su hasn't started cooking yet... I'm already hungry!"

The live broadcast room was filled with barrage.

Suchen stood quietly in front of the kitchen utensils for a while.

He closed his eyes and recalled the taste of his mother's egg fried rice...

After about half a minute, he took a deep breath and started moving.

Grab two eggs with your right hand.

Skilled at beating eggs.

Heat oil in pan.

The first step in making egg fried rice is to scramble the eggs.

Quickly stir the eggs in the pan and stir-fry until half-cooked.

Su Chen's actions are very skillful and professional.

The second step is to add rice!

Fry the rice until the grains separate.

Mix evenly with scrambled eggs until yellow.

Stir well and season quickly with salt and pepper.

Stir-fry quickly over high heat, and the aroma of all the seasonings will be simmered in the rice in an instant.

Turn the pot quickly with your left hand.

The golden egg fried rice was thrown into the air and all fell into the big spoon in his right hand.

Not a single grain fell outside.

Su Chen's series of movements were smooth and flowing, without even half a second of pause.

The audience both at the scene and in the live broadcast room were dumbfounded.

"This set of actions is perfect."

"Bumping the pot and the spoon are so cool..."

"Am I really not watching the MasterChef show?"

"I'm drooling..."

The live broadcast room was filled with barrages.

At this time, Su Chen tipped the large spoon upside down on the plate, and the hemispherical egg fried rice was placed upside down in the center of the plate.

The live broadcast footage directly gave a 360-degree close-up.

Plump and translucent rice mixed with eggs.

A thin layer of oil adheres to it. Reflects an attractive luster.

Greatly stimulates people's appetite.

Foodie Su Xiaoxi slapped her mouth.

A soft tongue licked his lips.

If she were at home, she would have already taken her own fighting spoon and went straight to it!

Have a great time.

But now I can only watch.

Ahhhh...

Shu Wan couldn't help but move forward and move her nose. Her eyes lit up instantly and her mouth became eloquent.

Swallowed.

Extremely greedy.

The host Li Qing said in surprise: "I really want to try this egg fried rice for the first time!"

The barrage in the live broadcast room is already boiling.

“Give the camera operators a raise!”

"I won't look, I won't look... drool is all over the floor."

"It's golden and seems to be shining... I really want to eat it!"

"I just ordered takeout."

"Uh-huh, takeout egg fried rice is not as appetizing as this."

"You can smell it through the screen."

"Lick the screen."

“Real golden egg fried rice!”

The fans' appetites were wildly aroused.

Chengdu University Town, Xueyuan Street.

There are restaurants of all sizes here, including noodle shops, steamed stuffed bun shops, fried rice and vegetables...

Affordable for students.

Especially the scrambled egg rice stew!

It has become the first choice for students to eat alone.

At this time, there were very few students coming to eat at a small restaurant called Private Kitchen at around eight o'clock in the evening.

Students eat on time.

Twelve noon and six o'clock in the evening are the peak times for business.

After the peak period, only scattered students came.

Brother Cheng, the owner of a private kitchen, and his wife saw that there was no business, so they sat down to watch the live broadcast of Memory on the Tip of the Tongue.

Seeing Su Chen's scrambled eggs and fried rice, Brother Cheng said: "If I could cook it like this, I'm afraid someone would eat it if I sold it for 20 a bowl!"

"I'm willing to pay fifty!" said my wife.

"Honey... you transfer fifty to me, and I'll buy you a deal right away." Brother Cheng took this opportunity to ask for pocket money.

Once this man gets married, his pockets will be empty.

The couple were joking,

Suddenly the takeaway voice prompts kept ringing.

"You received a rice ball order..."

"You received an order that made you crazy..."

One, two... ten...

The rice ball platform and the hungry crazy platform continue to have huge sales!

The couple were stunned.

no doubt.

These orders all come from college students.

It needs to be sent to colleges and universities.

And when they saw the order details, the couple couldn't laugh or cry!

It’s all egg fried rice!

Many students also commented:

"The boss suggested watching the memory live broadcast on the tip of the tongue. Well, it's best to make egg fried rice like that... If you can make it with that color and shape, I can add money! Give the merchant a reward!"

"I want Su Daddy's egg fried rice."

The couple looked at each other, "Are you crazy? Are all the students watching this live show?"

"How many orders are there now?"

"One hundred and twenty... no, it suddenly jumped to two hundred!"

"Oh my God! How much more food is left?"

"Fifteen servings at most..."

"Honey, go and borrow some rice from Nidouhua next door...and buy some eggs and come back!"

After explaining, Brother Cheng started to light the fire and scrambled eggs and fried rice!

Not only Cheng Ge’s shop,

Many small restaurants are full of orders tonight, all ordering egg fried rice.

At this time during the show, Li Qing really couldn't stand the smell wafting out.

"Teacher Su Chen, can I have a taste?" Li Qing asked.

"Of course." Su Chen nodded.

Then Li Qing took a small bite with a spoon, and the aroma spread instantly in his mouth, "It's delicious! Oh my God! This is the best egg fried rice I have ever eaten! The level of a five-star hotel chef!"

After Li Qing tasted it.

Su Xiaoxi and Shu Wan lost their reserve and sang a song each.

"Husband! From now on, you can scramble eggs and fried rice every day!" Shu Wan exclaimed.

Su Xiaoxi ate it sullenly, one spoonful after another.

Seeing that the three of them were all full of praise after eating, Qi Song couldn't help but take a bite!

"Su Chen, how about we do another food project? Call it Su Chen's private cuisine?" Qi Song really had this urge.

Absolutely amazing!

This egg fried rice is amazing!

After that, Su Xiaoxi and the four of them ate one spoonful at a time.

Eating everything quickly.

Not a grain of rice was left.

Su Xiaoxi licked the spoon until it was shiny...

"I still want to eat." Su Xiaoxi looked at Su Chen eagerly.

"Too little." Qi Song was not satisfied.

"I can still eat a pot..." Li Qing no longer cares about his image.

Anyone who eats this egg fried rice will become a big eater.

Nakata Koji watched the four people on the screen finish the egg fried rice like they were eating, and whispered: "Is it that delicious?"

It looks pretty good.

This Su Chen also cooks well.

"Interesting..." he muttered in his mind.

Only now did he sincerely think that Su Chen seemed to have something as the chief planner of China on the tip of his tongue.

The sense of crisis became stronger again.

In the following time, Li Qing interviewed Shu Wan and Qi Song.

They each talked about their favorite food in their memory.

Shu Wan said: "What I miss the most is candied haws. When I was a child in a mountain city, every time I saw someone selling it on the street, I would yell at my mother to buy it.

"That was my childhood."

"One by one, one by one, the childhood of eating candied haws."

The corners of Shu Wan's mouth rose slightly.

It seems to remind me of that long-distant childhood time.

Qi Song said that what he misses most is preserved eggs.

At that time, my parents would carry preserved eggs to sell at the market every year.

I can't bear to eat it myself.

Qi Song ate in secret.

"There were no snacks at that time, and I was greedy... I had to battle wits with my parents. Because they were stolen, I could only take one at a time... so after eating, my fingers would be licked until they were shiny."

Qi Song's words made the audience laugh.

Afterwards, Su Chen made candied haws on the spot.

The audience exclaimed "What a guy."

Su Xiaoxi held a bunch of candied haws and just ate them.

A greedy cat!

The only difference now is that Su Xiaoxi has not been interviewed yet.

Li Qing thinks that Su Xiaoxi is still young and can't describe the delicious food in her memory... because memories are all about recalling.

Su Xiaoxi is not yet old enough to remember.

So she changed the question: "Xiao Xi... what is your favorite food?"

"Food is my favorite." Su Xiaoxi's logic was extremely clear.

As long as it’s good food!

I won't refuse anyone who comes!

Everyone was amused.

"Hahahaha Su Xiaoxi is possessed by greed!"

"I like all the food. It makes sense."

"Is there any one you particularly like?" Li Qing asked again.

"I like them all very much..." Su Xiaoxi's eyes flashed.

Li Qing was amused and could only ask another question, "What kind of delicacies does Xiao Xi know?"

"That's a lot." Su Xiaoxi said.

"Well, what are they?" Li Qing continued to ask.

Su Xiaoxi rolled her eyes, remembering the "Ode to Thousand Years of Recipes" that her father taught her before, and said, "There are too many. Well, I can sing a song to tell Aunt Li Qing."

Hearing this, Li Qing's smile became even stronger, "What song is Xiao Xi going to sing?"

"Ode to a thousand-year recipe." Su Xiaoxi said.

When Su Xiaoxi said she wanted to sing, fans immediately became excited.

"Let me just say there is a surprise!"

"Haha, I've been looking forward to Daddy Su and Goddess Shu Wan singing... Well, Xiao Xi also likes singing."

"Unconsciously, I remembered the tongue twisters in Chinese."

“So this time it’s also a tongue twister?”

"looking forward to."

The audience was glued to the screen.

Su Xiaoxi asked Su Chen to accompany her, so Su Chen held the guitar and played the melody.

Soon Su Xiaoxi's clear and clear singing voice rang out.

“Xiao Long Bao BBQ Pork Bao

Custard sesame bean paste buns

Big meat and vegetable buns

And soup dumplings

Things depend on people and life depends on heaven

Eternity surges in the blink of an eye

Only at the table

Thousands of years of prosperity never change

"

The song opens with a variety of buns, surprising fans.

The most important thing is that Su Xiaoxi's childish voice is a bit milky, and she sings quite nicely!

"I like to eat steamed buns the most..."

"Uuuuuuuuuuuuuuuuuuu Dad Su finally took action on the food."

"I've already played the tongue twister, now I'm going to tell you the name of the dish."

"Hahaha, the name of the dish is outrageous."

"Although the lyrics are simple, I think they are quite interesting. Su Xiaoxi has added a new song."

"There are so many buns at night, I'm a little hungry."

"You can order takeout if you're hungry. My egg fried rice has arrived."

"Watching the live broadcast while eating egg fried rice, I feel like I have reached the peak of my life."

"I ordered two. Double the fun!"

Someone actually started talking about Versailles in the barrage.

They thought the name of the dish was a joke.

But then,

Everyone was dumbfounded.

“BJ Roast Duck Mapo Tofu

Garlic white meat dandan noodles hot and sour noodles

And that fried noodles

Lanzhou Ramen Poyang Lake Hairy Crab

Hainan Wenchang Chicken Roast Suckling Pig Dongpo Pork

Top with shredded potatoes.”

Su Xiaoxi sang out familiar dish names one after another.

Qi Song's stomach growled on the spot.

The corners of the audience's mouths twitched wildly, and only by posting barrages could they stop themselves from ordering takeout.

"I'll go! Are you really going to tell me the name of the dish?"

"I feel hungry after listening to music..."

"What should I do if I want to eat everything? I poison them late at night!"

"Roast suckling pig! Roast suckling pig! My mouth is watering."

"The lyrics are very visual. All the photos of these dishes are in my mind right now, and I'm playing them like a PPT."

"hungry!"

"I'm so hungry!"

In the evening, the name of each dish makes people want to stop and whet their appetite.

Su Xiaoxi likes this song very much.

According to her,

She wants to eat every dish according to the lyrics!

Of course Su Chen has to do it.

It’s good to have a dad who can write songs and cook. He has written the menu for himself.

If you want to eat, just ask dad.

"Walking around with you

Actually I just want to eat everywhere

Taste the north and south of the river

But I dare not let you know

I'm afraid you will dislike me and you won't be able to bear it

Wonton noodles, spicy hotpot, mutton skewers, crab shell roe

Quietly and quietly ask the boss to pack~"

Su Xiaoxi looked fascinated while singing.

It's not hard to guess that food must be all on her mind when she sings.

She was almost drooling herself.

"Ouch! Siomai glutinous rice chicken! Ouch! Explosive beef balls

Fried Cake Sauce Pork Ribs Golden Yangzhou Fried Rice

…

Donkey meat roasted with glutinous rice and braised pork

Sweet and Sour Pork with Tiger Claws and Donkey Roll

Don’t forget the stinky tofu

Sixi meatballs, duck blood and vermicelli soup

Crossing the Bridge Rice Noodles, Braised Noodles, Pancakes and Fruits

Served with tomato scrambled eggs

Boiled shrimp, fried eel paste and three shredded soup.”

Snacks, main dishes, rice noodles, noodles... all kinds of delicacies are written into the lyrics.

These delicacies are often accessible to ordinary people.

Many people have eaten it.

So when they hear the lyrics, most people are salivating!

"I really couldn't hold it back and ordered takeout right away."

"I'm so angry! I want to lose weight...but! Shouldn't I watch the food show? But this is obviously a song."

“Now that I’m losing weight, can’t I even listen to music?”

"Xiao Xi sings so cutely."

"I'm so hungry!"

"Open the Hungry Crazy APP immediately"

"I want to eat donkey meat on fire."

“Stinky Tofu YYDS”

Someone typed the lyrics into the barrage.

So the barrage was full of Shanhong’s food names.

After Su Xiaoxi finished singing, Nuo Nuo said to Su Chen: "Dad... I'm hungry."

Xiao Nizi is extremely cute.

After Su Xiaoxi sang, the live broadcast of memories on the tip of her tongue had come to an end.

But Su Chen didn't feel hungry when he listened to Su Xiaoxi "telling the names of the dishes."

But I don’t know why.

Suddenly I thought of Xizhilang's "Good Time Nori" GG!

"Mother"

"Eh"

“What’s crispy and crispy is my favorite”

“Good Times Nori”

"What makes me grow up healthy and happy"

“Good Times Nori”

"What happiness is shared together"

“Good Times Nori”

"The three of us are a happy family~"

Root of all evil!

I am deeply brainwashed by this GG.

The degree of brainwashing is second only to melatonin!

I wonder if readers have ever sang it unconsciously?

Anyway, Su Chen sang it in his heart.

"That's it for today's live broadcast. More excitement and more delicious food will be available on "A Bite of China" tomorrow night at 8 o'clock."

At the end of the program, Li Qing brought the focus to "A Bite of China".

After all, today's live broadcast is all about paving the way for tomorrow's show.

Attract a larger audience.

The live broadcast ended at ten o'clock in the evening.

Shu Wan and Su Xiaoxi are both hungry.

So Su Chen found a nearby Michelin restaurant and took his wife and daughter to eat there.

Start after Gourmet airs.

The mother and daughter have been looking forward to this day for a long time.

If you have time today, let's go have a feast together.

At this time, the live broadcast on Weibo became popular.

The number one hot search item is “glowing egg fried rice”!

Under this hot search topic, countless netizens posted photos of themselves taking out egg fried rice.

There are also many people who do it themselves.

Follow the steps of Su Chen's fried egg and fried rice.

“Why can’t it be as shiny as Su’s egg fried rice?”

“Recommended to use pearl rice”

"Hahaha, can pearl rice be fried to make it sparkle?"

"Because there are pearls!"

Of course, there are also many people who try to replicate Su Chen’s egg fried rice process.

The smarter restaurant owners added this "glowing golden fried rice" to the menu.

It was made into an internet-famous fried rice.

It was very popular.

Some restaurants were also very popular for a while because of this.

Of course, these are all later.

The second most searched is Su Xiaoxi's "Ode to a Millennium Recipe", of course, netizens affectionately call it "name of dishes"!

"Wow, after the tongue twister, the name of dishes comes out."

"Is Su Dad training Xiaoxi to be a crosstalk actor?"

"The songs that Su Dad lets Xiaoxi sing are always so unique."

"I've decided! I want to eat all the delicacies in the lyrics."

"Eat the name of the dish challenge! Is there anyone willing to challenge together?"

A fan initiated a food check-in activity according to the lyrics.

Unexpectedly, there are so many people who signed up to participate.

And on the Yamato side.

They heard so many new delicacies and couldn't help but be curious.

"Are these delicious?"

"I think so. They are all written into the lyrics. It should be the food GG planned by Huaxia."

"Then I really want to watch A Bite of China and plan to travel to Huaxia... Then I can taste the food that appears in the program."

"I think so too."

The live broadcast effect is very good.

It greatly stimulated the curiosity of the audience.

A pilot live broadcast has made people drool and hungry.

What about the main film?

The program fermented wildly!

At 8 o'clock on the next Friday night.

As soon as "A Bite of China" was broadcast, 100 million viewers watched it online at the same time.

The barrage was dense.

It seemed to have exploded.

"Hungry people reporting in."

"Hungry people +1"

"I ate takeout all night last night...feeling so guilty!"

"I'm here to see the recipe."

"Our school cafeteria had fried rice at noon today...it's outrageous."

"I came here after I was full, worried that I'd get hungry."

"Oh my god! One hundred million people watching at the same time? Amazing!"

"One hundred million just at the beginning. How many episodes will it take?"

"Drag my mom to watch it with me."

"Our whole family is watching it. Haha, my dad said he's here to learn technology."

"My mom said so too. She learned how to make fried rice yesterday. My mom is so outrageous."

As the barrage of comments was swiped out.

The opening credits of A Bite of China have finished playing.

A gift from nature!

Coming soon!