Chapter 172 Hungarian Curly Pig

[Add more for the silver lord jackal0214]

"whee."

Liang Mengqi didn't mind Zhao Feng's intimate call now, she quickly shook her head and said, "Wait, let's wait."

After she finished speaking, she quickly sat back at the dining table with her hands on the table, like a good student.

"Great, great, hahaha, thank you boss! Long live the boss!" Yu Qingqing returned to her seat and shouted.

"Why didn't I realize that you love meat so much?" Zhao Dahu pursed his lips and smiled gracefully.

"Hmph, it depends on who made it. Our boss's meat is the most delicious, no, it is something raised by the boss, and the dishes are super delicious!" Yu Qingqing replied excitedly.

Seeing her appearance, Sun Ming and grandma both shook their heads and smiled.

"You're right." Only then did Pearson come to his senses. His eyes were still looking at the meat on the kitchen bar, and he said with some emotion:

"But judging from the color of the meat, you can tell that the quality of the meat is very good, and it is not far behind that 5A grade beef."

"This meat must be above 5A level." Zhao Feng glanced at him and said indifferently.

"That's because you underestimate the 5A level. The highest quality meat is only 5A. I have never heard of meat exceeding 5A." Pearson shook his head and said:

"And 5A meat generally refers to Kobe beef. If I read correctly, the meat just delivered is pork. I read a report that 5A grade pork refers to A+ breed: excellent pig breed, A+ ration: Grain feeding, zero drug residue and zero additives, A+ environment: ecological green breeding environment, A+ breeding: intelligent ventilation, temperature control in different growth stages between 21°C and 29°C, the last one is A+ process: Cooling at 0-4 degrees to discharge acid, 18 quarantines, the whole cold chain, and transportation to ensure the safety of the meat."

"Although the name of this 5A grade pork is not authoritative, it also shows the deliciousness of the meat. The 5A beef is different. The yield rate is divided into ABC three grades, and A is the highest grade. The meat quality of the beef is distributed according to the fat. It is divided into five grades of 12345 in terms of color, texture and other aspects, and 5 is the highest grade. Therefore, 5A grade beef is the best among beef. It is hard to eat."

"I don't understand what you said." Zhao Feng frowned slightly, and said, "I'm just telling you, the boss has dozens of Kobe cattle."

"Dozens of Kobe cattle? How is that possible?" Pearson stared.

When he was about to argue, Yu Qingqing snorted at the back and said, "Golden hair boy, are you doubting? You forgot the chicken nuggets and goose you ate two days ago? What do you want to eat?" AA’s meat, just go out and buy it yourself, don’t mess around here, it’s annoying.”

"Ahem..." For a moment, Pearson's face was a little embarrassed.

At the same time, he also remembered the meat he ate a few days ago. The ordinary three-yellow chicken tasted like a top-grade chicken, and the lion's head goose was even more delicious. In fact, in his heart, the chicken and goose meat had surpassed the 5A level.

Thinking of this, Pearson blushed slightly. He stood up and said, "I'm sorry, boss, everyone. When it comes to professional knowledge, I can't stop talking. I'm sorry."

"Heh." Zhao Feng smiled lightly and ignored it.

And Zhang Han, who was arranging the ingredients, also felt that Pearson was quite interesting, and he knew a lot of food knowledge.

"What breed is this pig?" Pearson was silent for less than a minute, and couldn't help asking out of curiosity.

"Taihu black pig." Zhang Han sorted out all the pork and replied after glancing at him.

"Taihu black pig? It's not bad. It's a relatively high-quality breed in Huaguo, and the meat quality is also very good. But if you have a chance, boss, you must try the Hungarian curly-haired pig. It is said to be the best in the world." One of the pork, known as Kobe beef in pork." Pearson laughed.

"Curly-haired pig?" Zhang Han glanced at him again, but Zhang Han had no impression of the curly-haired pig.

Seeing that the boss was interested, Pearson nodded with a smile, and said: "Ace Li, one of the top ten female chefs in New York, made a whole pig feast. She made not only pork ribs, but also frequently eaten pork feet , as well as fried pig ears, jelly pig heads, stewed pig tails, roasted pig noses and fried pork tongues, etc., which are not usually eaten by North Americans. That meal conquered all the people who ate at that time.”

"She used Hungarian curly-haired pigs. Now this kind of curly-haired pigs can be called the national treasure pork of Hungary. The scientific name is Mangalitsa pigs. It was once on the verge of extinction. Now there are only more than 10,000 pigs in Hungary. The boars have curly hair, and they look like sheep in the blink of an eye."

"Curly-haired pork is delicious, and it is also the highest-quality raw material for making salami and sausages. I remember that some chef kings in a certain place in Huaguo used curly-haired pigs to compete in a cooking competition. The dishes they made were evenly matched. , but also because of the inherent deliciousness of curly pork.”

Hearing this, Zhang Han's ears moved, he glanced at Pearson and smiled lightly, saying: "Then I will try it later."

Pork is delicious, and it is an excellent raw material for making sausages. Zhang Han is also a little tempted. Since it is delicious, let's cook for Mengmeng.

After Zhang Han finished speaking, tonight's whole pig feast began.

First, put the four trotters with various seasonings and put them in the oven to start baking.

The two stoves were working at the same time. Fortunately, the kitchen utensils Zhang Li bought were of the same size as before. Otherwise, those members would not be able to taste the dishes made by Zhang Han today.

In the outer pot, Zhang Han started to cook a special dish - pig-killing dish.

"Is this a pig-killing dish?" Pearson's eyes lit up, and he said, "I've never eaten a pig-killing dish. It is said that this dish was originally made by farmers in Northeast China when they approached the end of the year to kill pigs. A kind of stew with rich taste, almost all parts of the pig can be used in the dish, especially the pig blood sausage, which is smooth, tender and delicious, and the pigs raised by the boss probably don’t even have that kind of fishy smell.”

Sometimes, it is very interesting for such a food critic to comment on one side. Zhang Han cooks, and he watches carefully from the side. Every time he cooks a dish, he will say for a while:

"The color of this braised pork ribs is really well controlled, and it looks mouth-watering."

"The pot-packed meat made from this tenderloin must be very delicious."

"Huh? If I'm not mistaken, this should be Dongpo elbow?" Pearson swallowed quietly, and said, "This Dongpo elbow is a Sichuan dish in Huaguo. The boss is really good at cooking the soup. Milky white, pork knuckle is rotten and soft, it must taste tender, mellow, chewy, fat but not greasy, this is an excellent beauty food!"

"..."

When the dishes were half done, Li Anna and Luo Qing arrived.

"Brother Zhang Han good evening." Walking into the room, Li Anna bounced up and ran to Zhang Han to say hello.

"Brother Zhang Han." Luo Qing held two fruit bags in her hand and said with a smile, "I didn't know what to buy when I first came here, so I bought some fruit."

"Yeah." Zhang Han glanced at the two and nodded.

Zhao Feng, who was standing by the side, hurriedly took the fruit when he saw this, but Liang Mengqi, seeing Li Anna calling Brother Zhang Han so intimately, her eyes immediately filled with hostility, she snorted softly, and said in a low voice:

"It's so tiring, can't you speak normally? It's really uncomfortable to have to talk through your throat!"

"Tsk tsk, why do I smell vinegar?" Yu Qingqing joked.

"Yeah, it's so sour!" Zhao Dahu echoed in a strange voice. Usually, he still likes to tease Liang Mengqi with Yu Qingqing.

"Women sing and husbands follow, hum." Liang Mengqi gave the two of them a hard look.

After Li Anna and Luo Qing greeted Zhang Han, they went straight to the sofa. Zhang Li was sitting next to Mengmeng watching cartoons together.

"Lily, we're here." Luo Qing sat aside and smiled, her eyes lit up when she saw Mengmeng, and she said, "Ah, the little baby is really beautiful, Lily, you're not lying."

"Eh?" Hearing this, Mengmeng temporarily gave up watching cartoons, turned her head around, and looked at Luo Qing with some doubts.

"Mengmeng, this little beauty is my aunt's colleague, you can just call her Aunt Luo." Zhang Li introduced.

"Well... Aunt Luo Luo." Mengmeng waved her little hand.

"Hello, cutie." Luo Qing smiled and stretched out her hand, trying to pinch her cute little face, but Zhang Li swept her arm away.

Just listen to her say: "Don't touch our little baby casually."

"Hmph!" Luo Qing gently pushed Zhang Li, who was holding back her smile, and snorted to express her dissatisfaction.

After saying hello, Mengmeng continued to watch cartoons.

five minutes later.

A brown Porsche Cayenne drove up in front of the restaurant. After parking in the restaurant's parking space, the people in the car got off one after another.

The driver and the co-pilot got off a man and woman in their thirties. They looked like husband and wife. The people in the back row made the people queuing in front of the restaurant suddenly stunned.

It turned out to be the old man's family.

Wang Qiang and Wu Liying got off the back seat, holding a four or five-year-old chubby girl in Wu Liying's arms.

The little girl has pigtails on the left and right sides, and her body is slightly fatter, especially her face, which is plump, but not too fat, which makes people look cute.

The little girl is Wang Qiang's granddaughter, named Wang Yihan, his son Wang Jiawen is driving the car, and his daughter-in-law Su Yu is the co-pilot.

After seeing that it was Wang Qiang, many people in the crowd talked a lot:

"Porsche Cayenne, it looks like a new car, look, I said that the old man must be rich."

"Yeah, why don't we just buy three membership cards casually?"

"Hey, none of the members here are simple, and the social status is probably very high."

"Yeah, the money people buy casually for membership is enough for me to earn for five or six years, and the current membership card is 10 million, which is terrible."

People's voices were not loud, so Wang Qiang and the others naturally didn't hear them, but they noticed the gazes cast by those people.

Wang Qiang was fine, he had gotten used to it, since he bought a membership, no matter when he went to the restaurant, he would go in under the staring ceremony.

But Wang Jiawen and Su Yu didn't understand. What were they looking at? Driving a Cayenne attracts so many eyes? Then if the Bentley that I usually work in is driven over, wouldn't it be a shock to all the eyes?

As everyone knows, people's gazes really don't have much to do with this car. If it weren't for the restaurant member Wang Qiang sitting on it, they probably wouldn't pay attention.