Chapter 170 Smashing the Signboard?

Zhao Yun's family pays great attention to health when cooking, and generally does not use chemicals like MSG. Moreover, fish itself is one of the fresher ingredients, so there is no need to add MSG. This is especially true for fish soup. What you drink is the original flavor. of.

Zhao Qian took a sip of the soup and realized that something was wrong. The fish soup was much more delicious than the previous ones, and it didn't seem to have the chemical smell caused by MSG and chicken essence.

"You said your skills are getting better, but you still don't believe it." Zhao Yun said, taking another small piece of fish head and taking a bite, nodding to Su Ming with satisfaction.

Zhao Qian quickly put some fish on several plates, tasted each one, and then said with a sudden realization: "Oh, Lao Zhao, just flatter me on purpose, my craftsmanship is still the same as before, and the quality of these fish is particularly good. Xiao Su, aren’t all of your fish raised in the lake? Why do they taste better than pure wild ones? And they have a very special smell. I can’t tell what it is. It doesn’t seem to be found in ordinary fish. Is it because they are wild? What additives are there?”

After hearing what Zhao Qian said, Su Ming finally felt relieved. It turned out that the fish in Shuijun Lake, moistened by the water soaked in Tai Sui, had an extraordinary taste.

"Taste" is actually a very subtle thing, and sometimes it has psychological effects. The reason why Zhao Yun and Zhao Qian were allowed to try it was to avoid their own preconceived subjective opinions. Zhao Yun and Zhao Qian’s family did not know that the water source where these fish lived was different, and with Zhao Yun’s strength, their family had all tasted it. Having met the masters and being recognized by them is enough to show that the fish in Shuijun Lake are indeed very good.

"There are no additives. If they were added, I wouldn't send them to your home. The water quality in our zoo is very good! You see, the finless porpoises and other things used to live in our Shuijun Lake. They are all fine." Su Ming As he spoke, he patted Su Meng, who was engrossed in eating: "This guy usually drinks lake water directly. Look, how strong he is!"

"Oh oh oh, that's it..." After Zhao Qian heard what Su Ming said, her last doubts were dispelled. She took a large piece of fish and gave it to Chengcheng: "Eat more, today's fish is particularly delicious!"

Soon, all the fish on the table turned into bones. Chengcheng was still holding a long black fish spine in his mouth. Zhao Qian was clearing the dishes and chopsticks. Zhao Yun sat on the sofa and made two cups of tea. , then he took out an antique pipe, lit it, took two puffs, and said to Su Ming: "Since your fish is of excellent quality, there is nothing to say. I will call them now and ask them to order more of your fish." !”

"No, no, I didn't say that I have a plan. Now it seems that it can be implemented..." Su Ming whispered his plan to Zhao Yun.

After Zhao Yun heard this, he was stunned for a moment, then pointed at Su Ming and smiled helplessly: "I have shares in those stores, you kid, you want to destroy my sign!"

"So I have to tell you first." Su Ming was also smiling.

"Smash my sign and tell me that you're a bad boy." Zhao Yun didn't object. After thinking about it, he nodded and said, "Okay, just use your discretion. Don't make it self-defeating. Those few The owner of the store and I have a good relationship, and I still own shares.”

"Do not worry……"

…

Most industries in the world make money by providing services and products to others and selling their own labor. However, there is a kind of industry where you don’t have to do anything. You just eat and drink everywhere. After eating and drinking, you also give advice and give people advice. Find faults, and you don’t have to pay the bill.

This kind of person is called a gourmet, or a food critic.

Food reviews are generally a side job. Gourmets themselves are famous chefs who earn a lot of money and do not need to rely on sponsorships from merchants. At the same time, they have very rich professional knowledge, their stance is relatively neutral, and their comments are more credible. Highly, the comments of famous gourmets can even greatly affect the sales of a store.

However, in China, most of the so-called food critics are just charlatans. They are better at words than words, and they make a living by taking kickbacks from merchants.

Last year, Yangchuan City launched a special food column, which introduced the food in Yangchuan City and surrounding areas once a week. At first, I hired a local so-called gourmet. This person's main identity is an Internet influencer. He makes a living by promoting various foods through his fans on the Internet. To put it nicely, he is a freelancer, and to put it worse, he is an unemployed vagrant. The comments given by this kind of person are really unreliable. In every episode of his program, he always says good things. The audience is not stupid, they can tell at a glance that he is a bastard, so this program has always been lukewarm.

In the past few months, the program was almost unstoppable, so the TV station made great efforts and invited a foreigner from the provincial capital to be a guest.

This guy named Sibel is a Frenchman. He has appeared in two issues of "A Bite of China" and is famous for his personalized comments. He himself is a certified Michelin three-star chef and has several restaurants of his own in France.

In the world of chefs, Michelin's three-star chefs are basically the highest honor, and they are almost the best in the world in this industry.

After Sibei'er came to the TV station to do several programs, due to her objective evaluation and professional attitude, she suddenly raised the ratings of this program on Yangchuan TV Station a lot, although it was still not as good as several popular variety shows. But it can be regarded as a household name in Yangchuan City, and many people watch it with gusto in their spare time.

The host of the Yangchuan Food program has a good relationship with Nangong Yan, and they are considered good girlfriends in the workplace. Nangong Yan whispered something to her these days, and then Yangchuan Food was going to make a program about common freshwater fish.

"As we all know, freshwater fish is the most sold fish species in my country. Compared with other precious edible fish, the four major carps may be slightly inferior in taste, but because of their low price and easy breeding, they have become the most common food on the tables of the general public. In this episode, I will go to several restaurants that sell freshwater fish with Mr. Sibeier to find the most delicious freshwater fish."

The first stop is the Fishing Paradise where the zoo used to have a meal. This can be regarded as the largest restaurant specializing in fish in Yangchuan City.

The restaurant is still open, and the shooting location is in a semi-open private room in the corner. Although Sibeier came to taste the food, she still wore a neat little dress suit and combed her hair. If you don’t know, you might think that this old man is going to attend a banquet.

The waiter brought various fish dishes to the table one after another, and soon the table was full.

"Wow, it's worthy of being the largest fish restaurant in Yangchuan City. It looks very appetizing. Mr. Si Beier, please taste it." The host said on the side.

Si Beier did not move his chopsticks, but looked at the fish in front of him and said in a somewhat stiff Chinese: "Oriental people cook dishes with attention to color, fragrance and taste. Just from the appearance, the level of the chef in this hotel is unquestionable. The color and fragrance are very good. Even without eating, I can guess that these fish will taste good. However, in my personal opinion, as a chef, turning ingredients into delicious food is only the second step, and the first step is to keenly select the best one among many ingredients that look similar!"