The Perfect God of Life Chapter 564

Han Muling talked about this dish vividly, obviously a frequent visitor to Jiangnan Station.

Although Jiangnanyi is suitable for couples to come to eat, Han Muling also came here to eat with many best friends before... 0 "You are very familiar with this place!"

Gao Xiang smiled.

"good!"

Han Muling's eyes fell on the menu, then she raised her head to look at Gao Xiang, and said, "Do you want to eat stinky tofu? The three cups of stinky tofu here are good."

Many people have heard that Jiangnanyi's stinky tofu is very flavorful, and it is true.

The large pieces of tofu were fried like balloons. The outside was crispy and fragrant, and the inside was full. When you bite into it, the soup overflowed. This stinky fried stinky tofu is braised with three cups of Taiwanese juice.

The salty and fresh sauce mixed with wine aroma is fully absorbed into the core of stinky tofu, not letting go of every pore of stinky tofu.

The smell is mixed with the smell of stinky tofu. The smell is fragrant, and the fragrance is stinky. The contrast is strong and makes people unforgettable for a lifetime! Don't look at such a beautiful girl as Han Muling, she also likes the stinky tofu here.

As a native of Hangzhou, Gao Xiang...... has never eaten stinky tofu, but does not reject stinky tofu: "You can try it!"

"it is good!"

Han Muling said: "The cumin spinach and sweet-scented osmanthus rice cakes here are very good!"

"Combinations like cumin and spinach are quite novel!"

Gao Xiang was quite curious.

Han Muling pointed to the picture on the menu and said, "This cumin spinach is... At first glance, it looks like a plate of 2.

8 Ordinary spinach leaves, sprinkled with almonds, but in the mouth: crisp, not astringent or bitter.

Cumin mixes with the aroma of spinach, refreshing and relieving greasy.”

"Okay, then try it!"

Gao Xiang felt that this Jiangnanyi restaurant was really different from other restaurants.

Immediately, Han Muling ordered several classic dishes from Jiangnanyi, and then put the menu in his hand.

For a while, the whole box seemed quiet again.

Gao Xiang and Han Muling suddenly stopped talking.

Han Muling was nervous! When facing Gao Xiang alone, Han Muling suddenly became nervous.

Such a scene, Gao Xiang naturally fell into his eyes.

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Chapter 603

When people are nervous, there will be many manifestations, such as stuttering, sweating, frequent use of the toilet and abnormal secretion of hormones in the body. Severe tension may also cause nausea and vomiting.

Now Han Muling is... very nervous, Gao Xiang could tell.

In order to avoid embarrassment, Gao Xiang took the initiative to say: "Mu Ling, do you have any arrangements for the New Year..."

"No!"

Han Muling shook his head and said, "I don't know if there are any...arrangements for the time being. In previous years, I would go on a tour after the Chinese New Year. I don't know what the arrangements will be this year."

"Um!"

Gao Xiang nodded, looked up at the nervous Han Muling, and wanted to ask what was going on, but seeing that she was so nervous, he didn't take the initiative to ask.

The atmosphere fell into an awkward atmosphere again.

However, Jiangnanyi's serving speed is not bad.

The dishes ordered by Han Muling were served quickly.

"Come on, implement this cumin spinach!"

Han Muling took the initiative to break the awkward atmosphere and said: "Some people think that this dish tastes the same as barbecue, but also feels like cold dish.

I think it's pretty good."

"Um!"

Gao Xiang tried the cumin spinach, nodded slightly and said, "Yes, it really doesn't have any flavor."

Osmanthus rice cake, which is different from ordinary planning rice cake.

The sauce made from brown sugar is viscous and wrapped on the rice cake, and a large piece of fragrant osmanthus is sprinkled on it. The appearance alone is already pleasing to the eye, and the rice cake is long and round, and the slippery touch is unexpected. Soft and firm.

The taste is really very good.

With these....delicious dishes, the atmosphere doesn't seem so awkward.

The two chatted while eating delicious food, and the atmosphere was okay.

The dishes have passed the five flavors, and the wine has passed the three tours.

"Come on, Gao Xiang, let's drink this glass of wine again."

Han Muling picked up the yellow wine in front of him and said, "I am very happy today."

Yellow rice wine is one of the oldest wines in the world. The quality of yeast koji determines the quality of wine, and it is unique to the country and is also known as the world's three major ancient wines along with beer and wine.

About 3,000 years ago, in the Shang and Zhou dynasties, the ancients invented the double fermentation method of koji, and began to brew a large number of yellow rice wine.

Rice wine is rich in nutrients and contains 21 kinds of amino acids, so it is known as "liquid cake"

“Not with so many bars!”

Gao Xiang said, "Although this yellow wine is beneficial, don't be greedy."

The rice wine Han Muling is drinking now is Guyue Longshan rice wine.

Guyue Longshan Yellow Wine is the only state banquet wine, enjoying the title of "Oriental Famous Wine"

's reputation.

It is one of the most valuable brands in the country and the national wine in the yellow rice wine market. Longshan in the yellow wine market is like there is no Maotai in the liquor market.

The price is certainly not cheap.

The most important reason why Han Muling drinks so much alcohol now is that he is too nervous.