Chapter 514 Salted Fish Sausage Rice

The Little Gray kept sailing until after seven in the evening.

"Si Hai, why don't we stay here overnight?"

Chen Youtian was not tired of sailing alone, after all, there was an automatic driving system.

He was afraid that Ye Sihai would be hungry.

"Okay, Uncle Youtian, what shall we eat tonight?"

Chen Youtian immediately said with a smile:

"Steam a pot of rice, steam the salted fish and sausages together, and then cut a piece of tuna meat."

Ye Sihai swallowed his saliva immediately.

He was really hungry.

The salted fish was smoked by Aunt Mei, and the sausages were sent by Qiao Huamei's little sister. They were specialties of Shu Province and tasted particularly delicious.

Especially when steamed with salted fish and rice, the taste was simply amazing.

The two divided the work, Chen Youtian went to steam the rice, and Ye Sihai took out a piece of bluefin tuna's belly, ready to thaw and cut.

After taking three pieces of two-jin belly, Ye Sihai took out a bottle from the big bag that Liu Hanhan brought on board.

There was a handwritten label on the bottle.

This is the sashimi soy sauce that Kobayashi specially asked the chef of Mataki Ryotei to prepare for Ye Sihai.

In Japan, every chef of a famous restaurant prepares different sashimi soy sauce.

This is also the chef's specialty.

Fish meat is delicious, and it also needs soy sauce to embellish it.

The quality of sashimi soy sauce and wasabi will affect the sashimi.

Ye Sihai not only brought two bottles of sashimi soy sauce, but also a few wasabi.

Wrap this thing with a clean paper towel, spray some water, and put it in the refrigerator. It can be kept for a month.

He first carefully ground the wasabi.

Then he poured sashimi soy sauce into several plates.

There was a slight breeze on the sea, and the Little Gray was only slightly swaying.

Ye Sihai was a big foodie in his life, so he could tell what was added to the sashimi soy sauce in the bottle.

The ratio should be three parts of pure hand-made thick soy sauce, one part of pure hand-made light soy sauce, three parts of top-grade sake, and two parts of mirin.

Kelp was also used, but the amount was unknown.

Lemon juice was added, but the amount was unknown.

There should be some secret seasoning, but Ye Sihai didn't know.

It takes skill to make it. What to pour first and what to pour later determines the quality of the soy sauce.

In a word, the heat is very important.

While the bluefin tuna was thawing, Ye Sihai went to the stern of the Little Gray.

Liu Hanhan had already come out with two bags of fresh fish liver.

Little Gray had already smelled the smell and was happily spinning around the stern.

Ye Sihai opened a bag and began to feed Little Gray and the others.

While feeding, the Heart of the Ocean was released.

The cold water mass two hundred kilometers away appeared completely in his perception.

He soon found the two bluefin tuna.

These two big guys are leisurely swimming in the canyon where the cold water mass and the warm water area meet, hunting comfortably.

There is a huge school of fish in each water layer. Not to mention two tunas, thousands or tens of thousands of them are not worried about food at all.

In the cold water mass, groups of king salmon and salmon gather together and swim slowly and leisurely.

Obviously these guys are full.

And the fry released by Ye Sihai last time are also growing slowly in a separate water layer.

They are only a few centimeters long now and need to eat algae and shrimps in the sea water.

The unique conditions and environment of the cold water mass make the food here abundant and there is no need to feed.

It took about half an hour to feed.

"Sihai, the meal is ready."

Ye Sihai stood up and poured the last two bags of fish liver directly into the sea, letting Xiaohui and the others eat it by themselves.

After returning to the cabin and washing their hands, the three people began to prepare for dinner.

The tuna belly was cut into a plate and a pot.

The plate was naturally for Ye Sihai and Chen Youtian.

A pot?

Liu Hanhan was afraid that it would not be enough.

Fortunately, Chen Youtian was well prepared and bought a large rice cooker, which was the style used by small restaurants.

If there was not enough meat, rice would make up for it.

As soon as the lid of the pot was opened, a strange fragrance filled the cabin.

The aroma of salted fish also had a little bit of the smell of the ocean, which mixed with the air-dried aroma of sausages to form a strange aroma.

"Gudong!"

Liu Hanhan swallowed his saliva wildly.

Ye Sihai gave him a displeased look.

"Hehe!"

Liu Hanhan touched the back of his head and smiled foolishly.

The three of them ate a greasy face during this meal.

"Burp...!"

Ye Sihai looked like he had lost all hope in life, slumped in his chair, and rubbed his belly with his hands:

"I'm so full."

Chen Youtian also looked satisfied:

"This sausage is so delicious, steamed with salted fish, it's so delicious."

Liu Hanhan was still cleaning the battlefield.

It seemed that he would never give up until he finished the rice in the pot.

Ye Sihai didn't bother to care about him.

There were tea sets on the boat, and Chen Youtian started to make Gongfu tea.

"Uncle Youtian, how long did you stay on the sea before?"

Chen Youtian recalled with a sigh:

"Ten years ago, my boss and I were chased by someone, and we lived on a broken sampan for a year."

Ye Sihai...!

"Later, that bastard was sentenced to death, and we came ashore."

Chen Youtian and Qin Yuan were obviously people with stories.

It would be strange if they didn't have some stories to be able to do smuggling in Taiwan Island and survive for decades without any trouble.

"Then how did you and Uncle Qin get involved with the Lin family?"

Chen Youtian smiled and said:

"Back then, many things in the Lin family were obtained through me and the eldest brother. Your father-in-law's father saved our lives."

Ye Sihai suddenly realized.

No wonder.

After drinking tea for a while, Liu Hanhan finally finished eating.

This guy ate at least eight kilograms of rice.

In addition, four or five kilograms of sashimi, a large plate of salted fish and sausages.

Chen Youtian began to clean up the kitchen, and Ye Sihai took Liu Hanhan to the stern to fish.

This time he did not cheat.

Today's luck is not ordinary.

Just after spreading the bait and throwing the fishing rod out, in less than ten minutes, a two-meter-long eel was caught.

The eel is as thick as a bowl and weighs no less than 20 kilograms.

This is a conger eel, with a black back and a white belly, no scales on the body, and it is slippery.

Then he caught two more sea breams, one of which was a golden eye sea bream, weighing three or four pounds, so he could have another steamed sea bream meal.

After fishing for more than an hour, Ye Sihai actually had a great harvest.

Chen Youtian came out and saw it, and immediately said happily:

"It will take more than three days to eat it all."

Ye Sihai glanced at Liu Hanhan.

Chen Youtian almost couldn't help laughing.

Liu Hanhan looked at Ye Sihai aggrievedly.

It's not my fault that I can eat.

Besides, I can still play.

Ye Sihai put away the rod, and Chen Youtian was busy collecting the fish.

These things can be placed in the live water tank, and they can be directly picked up when they are eaten tomorrow.

Ye Sihai took a bath happily, then returned to his bedroom and started calling Qiaohuamei.

He used the maritime satellite to talk on the phone for a long time.