Chapter 123 Noodles with Gravy

Sun Mao looked at Bai Yuntang's back, reacted, and spat in dissatisfaction,

"Bah~, bastard, damn it. The protagonist left, and he didn't dare to go to the Bai family to make trouble, so he could only reluctantly take people away.

He came in a rage and left in a huff, but everyone knew that there was no hope for Sun's return.

Until everyone dispersed, Bai Yunxi turned out from the fork in the road, listened to their arguments, shook his head speechlessly, and went home with his things on his back.

When Mrs. Du saw her mother-in-law coming back, she hurried out to greet her, "Mom, what did you pick so many perilla leaves for? Hey, there are duck eggs?"

"Well, when I came back from the field, I wanted to try my luck at the shallows in the mountain stream. In addition to duck eggs, there are also snails.

Bai Yunxi picked up the duck eggs and put them in the big bowl, pointed to the screw at the bottom of the basket, found a basin and poured it in,

"Spit out the dirt all day, stir-fry it with chili and perilla leaves at night, it tastes good. I picked a lot of perilla leaves, and washed them and made perilla sauce with lean meat. When making soup and pancakes, put some as seasoning, it smells very good."

"Mom, I don't know how to make it."

Du was stunned. There are a lot of perilla leaves growing by the river. Everyone knows that this thing can be eaten, but it is only used as a seasoning.

This is the first time I have heard of making perilla sauce, and I have never seen my mother-in-law make this before.

"It doesn't matter, I can make it, you can watch it later, and make it yourself after you learn it.

Bai Yunxi washed his hands and asked Du to mix some mixed noodles first. For lunch, she made mixed noodles with perilla sauce and wild duck eggs.

"Mom, I have strength, I will roll the noodles. ”

Li came in with her sleeves rolled up. The three of them worked together. Li rolled the noodles, Du made the fire, and Bai Yunxi made the stew.

Cut the perilla leaves into shreds, dice the lean meat and marinate it with grass fruit powder, chop the green onion, ginger, garlic, chili and black beans for later use. In order to increase the flavor, Bai Yunxi also crushed a piece of cane sugar for later use.

The pan is hot, scoop a spoonful of lard into the pan, fry the duck eggs first and put them on the plate.

Add more oil, stir-fry the ingredients until they are fragrant, add the diced meat and stir-fry until it changes color, then add the perilla, stir-fry together, and add salt and powdered sugar for seasoning.

Stir-fry a few more times to let the perilla leaves absorb enough soup, then you can put it in the jar and eat it slowly.

Even if the seasoning is not complete, the ingredients are all natural and the aroma is full when it comes out of the pot.

"Mom, it smells so good. ”

Mrs. Li cut the noodles and sniffed as she watched her mother-in-law making basil sauce.

Even Mrs. Du had to admit that even if she didn’t taste it, the ingredients alone were delicious.

“Mom, I’ll make another jar after we finish eating.”

‘It’s just that my mother-in-law used too much, a big spoonful of lard, it’s such a waste.’

Listening to Mrs. Du’s thoughts, Bai Yunxi didn’t even frown, “This basil sauce can be eaten for half a month after it’s made, and it can be stored for a longer time in winter. You don’t have to spend money to buy basil leaves, it’s very cost-effective. "

Listening to her mother-in-law's tone, Mrs. Du looked at the jar of basil sauce. If she used a small spoonful at a time, it would be acceptable.

But when she saw her mother-in-law pouring a spoonful of sauce on each bowl of mixed noodles, her heart trembled along with the spoon.

According to her mother-in-law's way of eating, this jar of sauce can't be eaten for two days.

Although she felt sorry for it, the taste was really great. Everyone had a big bowl of mixed noodles with sauce, and they were very satisfied.

After dinner, Bai Yunxi called Xiao Si and Xiao Wu,

"The big bowl in the kitchen is reserved for your second brother. You two go to deliver the meal together, and turn the soil with your second brother, and try to finish it today."