Chapter 642 Why Are You Looking at Me Like That?

Seeing someone's clumsy rice washing action, Su Yayan's eyes were full of smiles.

With such a lesson from the past, Su Yayan didn't dare to assign any complicated tasks to Huo Chenhuan, and insisted on letting him wash the dishes for a whole morning in the small kitchen.

Su Yayan, while observing Huo Chenhuan's movements, cut the two fish fillets into evenly sized slices.

It's not that Huo Chenhuan has never seen Su Yayan show knife skills in the live broadcast room, but it's always different to watch it live through the screen.

Furthermore, before Su Yayan cooked most of the cooking, she prepared all the ingredients in advance before broadcasting live. In fact, there were not many opportunities to watch her demonstrate knife skills in the live broadcast room.

Looking at it now, I was a little dumbfounded.

Su Yayan managed to finish the several kilograms of fish slices, turned her head to look at Huo Chenhuan uneasy, and met the surprised little eyes of the other party unexpectedly.

"What's wrong? Looking at me like that?"

If it was Huo Chenhuan who was caught peeking like this, embarrassment and guilt flashed across his face.

"Nothing, is there anything else I can do for you?"

"Have you finished washing all the vegetables?" Su Yayan leaned over to take a look at the various vegetables that were not only washed but also neatly folded.

Tsk, this excellent person is really quick to learn everything. He was obviously worried about a pot full of rice before, so he is proficient in it!

"I don't need any help for the time being. If you're bored, go out first. You can walk around, or you can go to grandpa's to watch them fish."

Huo Chenhuan said without thinking, "I want to watch you cook."

Su Yayan was stunned, her face flushed slightly: "There is a lot of oily smoke in the kitchen."

"I'm far away, but you are close." Subconsciously, you are not afraid of being so close, I just stand on the sidelines and watch, isn't it better than you?

"Alright then." Huo Chenhuan insisted, but Su Yayan didn't continue to persuade.

Before cooking the boiled fish, Su Yayan still popped out the fish fillets and deep-fried them first, then sautéed them until fragrant, and cooked a pot full of those sliced ​​fish fillets and various vegetables.

One of the two fish had a particularly large head. Su Yayan seemed to think about it for a while, and finally left the head of this fish alone and made a fish head with chopped peppers.

Boiled fish and stewed mei are both hot dishes. Su Yayan was worried that the old people would not know how to restrain themselves and get angry easily after eating them for the first time, so she stewed a pot of dendrobium stewed fresh abalone and boiled Ophiopogon japonicus bamboo leaf tea to reduce the heat .

Considering that there are more people eating at home today, Su Yayan's dishes are much richer than yesterday.

In addition to the heavy-flavored fish head with chopped peppers, boiled fish and marinated meat, we also made some relatively light dishes such as tofu mixed with shallots, Mushu pork, dry-stir-fried green beans, and wine glutinous rice balls.

The smell of food wafted from the small kitchen, making the old people in the backyard who were pretending to continue fishing grow louder and more absent-minded.

After finally making it to lunch time, when there was a call from the front, several people immediately dropped the fishing rods in their hands and rushed to the front, for fear that if they fell behind, they would not be able to eat delicious food!

As soon as the few people were seated, all the dishes they had never seen before were brought out of the small kitchen like running water and placed in front of them, exuding a strong aroma of the food.

"Gulu—"

The old man, who hadn't eaten much in the morning, couldn't help but swallowed. After he realized what he had done, he subconsciously looked at the people around him, showing embarrassment on his face.