Chapter 1502 Let Grand Master Give You Guidance
Harris listened to McGonagall explaining various spices he had never heard of, not asking questions, but really looking like a serious student.
Of course, what surprised him the most was that he had traveled almost all over the Nolan continent, and had seen all kinds of spices used by various races, but among the spices that Mag mentioned, there were still many that he had never heard of. of.
For example, the spice called star anise, according to Mag, was produced in the mountains near Eisenirberg, but he has stayed in Eisenirberg for more than 20 years, but he has never seen a chef use it. This spice.
And the cinnamon bark, a bark with a peculiar aroma, surprised him by the way of obtaining spices.
"Master, I'm afraid there isn't a vegetable market that can find all the spices you said you need to use on the mainland of Nolan." After listening to McGonagall, Harry couldn't help complaining.
"That's true. I also obtained some of the spices through special channels, and they haven't been accepted and promoted on a large scale." Mag nodded in agreement. Some of the spices are things that don't exist in this world. They are system transformations. bred.
"In this case, if we leave the city of chaos, wouldn't there be no way to reproduce this dish." Harris frowned and scratched his head, which was a little annoyed.
"I will give you a spice packet when you leave. If you run out, you can come back to pick it up." Mag looked at Harris and said earnestly: "As the saying goes, the master is here, so don't travel far."
"Great Master, aren't your parents here, so why don't you go far away?" Chebman hesitated and asked in a low voice.
Harris couldn't help but look sideways, this was clearly taking advantage of him.
"Probably that's what it means." Mag nodded calmly, and continued: "Knowing spices is only the first step. Next, we will start to talk about how to stew. This is a step that allows beef and offal to absorb spices perfectly. One of the core steps of this dish is lung slices.
A pot of high-quality marinade can give meat a soul, and these spices are the real protagonists..."
Mag continued to explain, set up a pot, and began to operate and demonstrate teaching.
As an old chef with decades of experience, these steps are extremely simple for Harry. For her, what she learned more is Mag's understanding and use of spices. If you let a large number of spices After the spices are added together, a more wonderful taste is bred, rather than restrained and affected by each other.
And Chebman is a very honest and good student. He memorized every step of McGonagall's explanation in detail, and at the same time wrote down the key points in his notebook, just like a student who listened to the teacher's key points in front of him.
"After the plate is finished, slowly pour the red oil that has just been boiled on top, sprinkle a handful of cooked sesame seeds, and add a little green coriander as a garnish, and this delicious couple's lung slice is complete." Mag Take a step back and fully display the husband and wife lung slice you just made.
"The color and fragrance are complete, the combination is amazingly complicated, and every step is shining with genius-like ideas. Master, you are really a genius." Harris praised.
The previous steps of making red oil also amazed him a bit. He didn't expect that oil could be processed in this way, so that it became like a condiment, which completely overturned some of his fixed thinking.
"Normal operation." Mag waved his hand indifferently, and handed two pairs of chopsticks to Harris and Chebman.
Said: "Come on, try it, you didn't eat this dish yesterday."
"Let me taste the beef first." Hasui took the chopsticks and picked up a thin piece of beef, which was wrapped in translucent red oil. The smell of stewed meat accompanied by the smell of red oil slowly wafted, and he hadn't tasted it yet. Saliva can't help but start to secrete.
In the mouth, the beef is soft with a hint of toughness, not the level of melting in the mouth. The aroma of the meat blooms slowly while chewing, accompanied by the aroma of marinade. Catalyzed by the red oil, it explodes into a delicious taste that makes the taste buds crazy.
"This taste!" Hasui's eyes lit up suddenly, this taste is really too powerful, all kinds of spices are not useless superimposition, each of them is blooming with a unique fragrance, which makes this mouthful of meat The taste becomes very layered.
The rich aroma erupts in the mouth, which is intoxicating.
"Stab!"
With a crisp sound, the cotton and linen gown on Harry's body burst open.
"This dish has actually reached the point where Master's clothes are torn!" Chebman looked at Harry's torn clothes in surprise. He had followed Master for many years and had only seen such a situation two or three times.
"Does this dish really have such magical power?" Chebman picked up the chopsticks with some expectation, picked up a piece of cow scalp, and fed it into his mouth.
The soft and waxy cow scalp does not have the toughness of cowhide at all, and the teeth can easily bite it open. The most difficult-to-appetize cow scalp, after a long time of stewing, still incorporates a strong spicy fragrance, and the plump collagen makes it more delicious. Its mouthfeel is a bit sticky, but the soaked marinade just rightly neutralizes its sticky feeling, bringing a very wonderful taste.
The red oil wrapped around it gives the beef scalp a spicy taste!
"So it smells like this!" Chebman's eyes lit up, the smell of the cow's scalp was completely beyond his imagination, the delicious taste with rich layers made him understand the previous complicated process, and every day Every kind of spice has its unique effect.
"I think yesterday's game was a bit unfair." Harris looked at McGonagall with a serious face.
"Huh?" Mag looked at him, did he want to play tricks?
"This is obviously a game that should be 5:0! The taste of my 18th girl dress is obviously crushed! There is no comparison! 3:1 is simply a blasphemy for the couple's lungs!" Ha Rui The emotion is a little excited.
"Eh..." Mag didn't know how to answer the question for a while, and smiled and said: "Okay, I will stop explaining this dish here, the restaurant has all the ingredients and kitchen utensils you need, and you can practice on your own. You can ask me anything you don't understand."
Harry nodded, then his eyes fell on Chebman, and he said with a smile: "Take it easy, how about we make a couple's lung slices at the same time and see who does it better?"
"The disciple is dull and dare not compare with the master." Chebman shook his head.
"It's okay, I also know that you are stupid and slow to learn, otherwise why would I pick you." Hasui said with a smile: "It doesn't affect my performance."
"I..." Chebman still hesitated.
"Don't worry, let the Grand Master give you advice." Mag looked at Chebman with a smile, and then stretched out his middle finger to him.
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