Chapter 561 The Correct Way to Eat Roast Duck

Li Nianfan was in the palace. When he saw what Daji had brought back, he suddenly showed a hint of surprise, "Hey, what a fat duck, Flying Duck Emperor?"

Daji said: "Master, this duck spirit made rude remarks outside and dared to threaten to marry my sister. I have already executed him."

Li Nianfan nodded and said with a smile: "Hahaha, I'm just worried about what to eat. Among the delicacies, the roast duck definitely ranks high. Such a plump duck, I guess it will taste good."

There was a hint of sadness in his eyes, how familiar this scene was.

I still remember that when I took my daughter to play, I met Li Jiao. I also met a black fish spirit who wanted to marry her by force, and then it turned into a pot of pickled fish. Now, I met a flying duck spirit who wants to marry her by force. If not, it would be a plate of roast duck.

These monsters always sacrifice themselves to become food without hesitation, and even use the same excuse. It is really touching.

Li Nianfan said: "It's getting late. Find an open place. This time I will cook a delicious meal for you with my own hands! Little Daji, Huofeng, you can help me."

Daji nodded repeatedly, "Yeah, okay, sir."

Now, although their cooking skills are far from comparable to Li Nianfan's, they can still get started.

When the little fox heard about the delicious food, his eyes immediately lit up and he couldn't wait to say: "Brother-in-law, let's take a walk, I will take you to my back garden."

Kunpeng and Taoist Mosquito were also considered old friends of Li Nianfan, so they also followed him. As for the other Demon Emperors, they were only envious.

However, they also know that they are not qualified to accompany the master.

In the back garden.

Li Nianfan asked Daji to defrost the duck ice sculpture, while he began to prepare other ingredients.

In fact, although roast duck is said to be roasted, it is different from other roasted foods. For example, roast chicken and roast pig are both shredded by hand and eaten directly. However, roast duck is different because the meat of roast duck is naturally very fatty and very tasty. It’s easy to get tired of eating it, so roast duck is also called sliced ​​duck.

Just cut the roasted duck into pieces with a razor blade, and then add it with the skin, garlic, cucumber, etc., which can perfectly remove the fatness of the roast duck and bring out the aroma of the roast duck to the extreme. It can definitely be said that it is A very powerful gastronomic invention.

If sliced ​​duck is a top-notch delicacy, then the humble dough and white garlic account for at least half of the credit.

Taoist Mosquito and Kunpeng stood aside with nothing to do, and said anxiously: "Lord Shengjun, um... what can we do?"

Li Nianfan thought for a moment, "How about boiling water, scalding that duck, and plucking its feathers."

After a pause, he added: "By the way, I don't know if there are jujube trees around here. If not, there are some other fruit trees that will do. You need to use them to burn the fire."

Fruit trees have less fireworks and are resistant to burning. The key is that they will emit a fresh fragrance and will not destroy the taste of duck meat. If it is pine and cypress, the taste will definitely be much worse.

Kunpeng said positively: "Oh, okay, I'm good at plucking hair!"

Taoist Mosquito stood up and said excitedly: "I'm going to find Zao Mu right now."

When they had something to do, they looked happy and started to do it quickly.

Naturally, Li Nianfan didn't have an oven, but he was surrounded by immortals, so there was no pressure to build one temporarily.

Everyone works together and is very efficient.

Li Nianfan put the dough he had made aside to steam, and at the same time, he began to process the stripped flying duck. A necessary procedure was to insert the duck plug into the duck's anus, because it needed to be filled later. Soup condiments to prevent leakage.

This also requires skill, and it is easy to destroy the duck meat, but for Li Nianfan, it is naturally not a problem.

Then the soup began.

It is mainly boiled water, you can also add an appropriate amount of pepper water, cooking wine, etc., and you need to stop until you are seven to eight times full.

The purpose of this is to prevent the duck from losing water due to roasting, and also to allow the skin of the duck to swell without being roasted soft, which is very particular.

The most critical step is to officially start baking.

The reason why it is important is that roast duck has very high requirements for heat. From the moment it enters the oven, there are requirements for heat, and each part of the roast duck is heated to a different degree. For example, the left side of the duck's back needs to be leaned against. Twelve minutes, and when it comes to the right back, it only takes seven minutes.

The size of the heat is naturally controlled by Huofeng and the others, while Li Nianfan is always paying attention to the changes in the roast duck and flipping it appropriately.

Kunpeng and Taoist Mosquito calmed down for a moment, looking at the roast duck that had gradually turned red due to roasting, they couldn't help but sigh.

The Flying Duck Emperor is a great demon in the Hunyuan Daluo Golden Immortal Realm. During this period of time, the pressure on the two of them is not small. However... he has become like this. Not only is he unrecognizable, but he is also emitting waves of The delicious aroma is so delicious that no one can recognize it.

It's true that things are different.

Look at Li Nianfan's serious look. He would carefully turn over the roast duck in less than a minute and put his heart and soul into it.

There are probably only a handful of things in the world that are worthy of such high attention.

Flying Duck Emperor, even though you are dead, being able to get such great attention from an expert is enough to make you proud in the whole chaos.

While I was sighing, the aroma of the roast duck suddenly reached a qualitative change. Layers of golden fat overflowed from the duck skin. In addition, the duck skin itself had become crispy and hard, making it look delicious. Yellow and crispy, it transmits light and makes people appetizing.

fragrant!

good smell.

Compared with other roasted foods, the aroma of roast duck cannot be said to be overpowering, but it is definitely very distinctive and makes people salivate.

"about there."

Li Nianfan smiled and took the roast duck out of the oven. After looking at it casually, he brushed the sesame oil that had been prepared aside to increase the gloss of the skin, remove soot and add fragrance.

In this way, the entire roast duck roasting process can be declared complete.

Seeing Kunpeng and Taoist Mosquito's eyes shining and fidgeting, Li Nianfan smiled slightly and said, "Don't worry, it's not time to start eating yet."

As he spoke, he took out his kitchen knife, made a casual trick, and gently danced on the perfect roast duck.

He did not cut the meat directly, but only cut off the duck skin. Pieces of orange-red duck skin were fresh and crispy, glowing with crystal light. Each piece was square, the same size, and arranged neatly. .

Daji asked curiously: "Master, can the skin of this roast duck be eaten alone?"

"Hahaha, little Daji is so smart, this is the essence of roast duck!"

Li Nianfan laughed, "Although the duck meat is also delicious, the duck skin is equally good, enough to be classified as a delicacy on its own. This is the correct way to eat roast duck."

After a pause, he smiled and said: "If you don't believe it, you can pick up a piece and try it first. Of course, dip it in sugar and the taste will be amazing."

"Brother-in-law, I want to eat, I want it!"

The little fox was not polite to Li Nianfan at all. It couldn't wait and jumped over immediately. It was impossible to hold the chopsticks. It carefully picked up a piece of crispy duck skin with its little paws and quickly dipped it in. After licking the sugar, a whole piece was put into the little mouth.