Chapter 288 Orchard

"Master, then this time when entering Shuxu, won't Qingcheng Sect and Situ Family be unlucky?"

Although he couldn't see the orchards of the other two sects, Gu An still looked over there while speaking.

"Yes, especially the Situ Family. They could have entered with two people, but only one entered. It's conceivable how much space they can occupy in the orchard this time."

Gu Zheng paused, then became serious: "We are about to enter the orchard. Our overall strength is not high. If we encounter high-level spirit beasts, we must be cautious. Another point is that when you encounter danger, I don't want you to always consider me. I have self-defense methods. It is most important for you to pay attention to your own safety. I hope there will be four people when entering Shuxu, and there will still be four people when leaving Shuxu!"

With the Misty Illusion Body Technique and the Emei Ring, if there is still a life-threatening situation, the situation of Gu An and the other three will definitely be more dangerous, so Gu Zheng needs to remind them not to be too impulsive.

Gu An and the other three were stunned for a moment, and then they nodded like chicks pecking at rice. Gu Zheng's cultivation was not high, but in their hearts, he was almost omnipotent.

"Let's go, from easy to difficult, let's clear the spiritual beasts in the Zhuguo area first."

Gu Zheng took the lead to enter the orchard, followed by Gu An and the others. The group moved forward carefully, trying not to make any noise.

The exotic fruits will be ripe in three days. There must be a lot of spiritual beasts gathered in the orchard now. Although these spiritual beasts are not very united, they are only relative to the entire group of spiritual beasts. At least the same kind of spiritual beasts are still more troublesome. Provoking one is sometimes equivalent to provoking a group.

The Zhuguo tree is the tallest of the three fruit trees. Almost every tree is eight meters high. The red color seen before entering the orchard is actually the crown of the Zhuguo tree.

"Oh, what wonderful exotic fruits! I wonder how many of them will belong to us. It would be great if the prehistoric space could collect them directly. It would be like a whirlwind!"

There are almost a dozen exotic fruits hanging on each red fruit tree. Looking at the red fruits that are hidden in the gaps between the branches and leaves and are slightly shining, Gu Zheng seems very emotional.

The fact is just as Gu Zheng sighed. The prehistoric space cannot directly collect such rooted and growing things. Otherwise, when he went to Tianshan, he would have directly collected the thousand-year-old snow lotus.

"The unripe red fruit is of lower grade after ripening, which is better than the small fragrant pear you ate before. The internal strength that can be increased by one red fruit is equivalent to four small fragrant pears."

The voice of the spirit of the weapon sounded in Gu Zheng's mind, and in the bushes not far away, a fat guy with black hair and a body length of about one meter stood up.

"Gulu..."

The thing that stood up had a pig-like head and brain, and it made its signature cry towards Gu Zheng and others. This guy was the low-level spiritual beast Gulu Pig that they had met on the road before.

Gulu Pig is the most common low-level spiritual beast in the entire outer area of ​​Shuxu. They are not picky about food and have strong reproductive energy. They are deeply loved and hated by practitioners.

They like it because their elixirs are easy to hunt, and hate it because many resources will be wasted by it.

Gu Zheng pointed his hand, and Zhang Tiancheng immediately walked towards the Gulu Pig, and the Gulu Pig was not to be outdone, lowering its head and hitting Zhang Tiancheng. Although the Gulu Pig is only one meter long, it is a spiritual beast after all. In addition to its fast speed, its collision force is enough to crack a rock as big as a cow.

Zhang Tiancheng dodged, and the Gulu Pig missed the target, but its body shape suddenly stopped unexpectedly. It was not affected by inertia at all. Its two front legs supported the ground, and its two hind legs kicked Zhang Tiancheng's stomach like a donkey kicking someone.

Zhang Tiancheng, who was well prepared, dodged again, and his internal strength immediately hit the Gulu Pig's waist.

"Crack..."

"Gulu..."

The sound of the spine breaking and the cry came out at the same time. The Gulu Pig lying on the ground was hit on the head by Zhang Tiancheng again, ending its life.

"This is a strong Gulu Pig. Even if it died, it didn't summon its companions!"

Gu Zheng sighed and commented on the dead Gulu Pig.

Although the Gulu Pig is small and has no ability to fly, its ability to pick exotic fruits is first-class. When the exotic fruits are ripe, the Gulu Pig only needs to hit the tree trunk, and the exotic fruits will fall to the ground like rain. Such high efficiency is beyond the reach of even the cultivators, because the tree trunk has a special resistance to internal energy, and the effect of internal energy hitting it is much worse than that of the Grunt Pig hitting the tree.

Compared with the Grunt Pig, the cultivators' method of collecting exotic fruits is much slower. They usually hit the tree trunk twice first, and all the exotic fruits that can fall have fallen. It is useless to hit more exotic fruits that will not fall.

The exotic fruits that fall to the ground will almost always break. Such exotic fruits will be eaten by themselves after picking them up, after all, the broken ones will also go bad quickly. As for the exotic fruits left on the tree, they will be gently swept down by the external internal energy and caught by hand. Such exotic fruits are almost all of good quality, and are used to bring back to the sect or tribute to Shushan.

Spiritual beasts have their own territory, and the same is true for occupying orchards. When a Grunt Pig is cleared, there is usually no second spirit beast at a red fruit tree.

Although there are more than a hundred red fruit trees, they are still quite sparsely distributed in an orchard of more than 50 acres. After clearing out the spirit beasts next to a red fruit tree, you usually have to walk a distance before you can encounter the second one. But this is also good, as it avoids attracting multiple spirit beasts at the same time.

"Let's go to the Zhuguoshu No. 78."

Gu Zheng looked at the Grur Pig on the ground with hatred, and left with his disciples.

The grunt pig has a very good size and has a higher meat yield than the wild boar! There isn't much fat on their small bodies, it's all lean meat that looks very beautiful. But it's a pity that Grunt pigs are not domestic pigs after all. Their meat is very spicy, otherwise Gu Zheng would definitely not let it go easily.

Every fruit tree in the orchard has a number. The location of the red fruit tree No. 78 is not far from where Gu Zheng and the others entered the orchard.

The reason why I have to go to the Zhuguoshu No. 78 is because there are medicinal materials planted by Ziyun Palace last time the Shu Ruins were opened.

In fact, not only Ziyun Palace plants plants, but also other sects. In view of the fact that the ranking will change, no matter which sect is planted, Shushan must be clearly informed after leaving Shuxu, so that they can inform the corresponding sect after the next ranking change.

Near the red fruit tree No. 78, there is a big pear tree with two people hugging each other. Apart from the fact that the fruit produced by this pear tree is sweeter than those in the outside world, there is nothing special about it.

The pear tree is very old, so old that it has a large tree hole close to the ground, where the medicinal materials grown in Ziyun Palace are located. In order to protect the medicinal materials grown inside, Ziyun Palace even set up a small formation outside the tree hole that can serve as a cover, so that future generations can gain something.

The old pear tree was very tall and they had seen it early. It didn't take much effort for Gu Zheng and others to find it. However, when Gu Zheng saw the tree hole, his expression changed instantly.

"Damn it."

The plants growing in the tree hole were medicinal materials, but they had all been eaten by pigs, which made Gu Zheng curse bitterly.

The medicinal material that was eaten by pigs looks very much like Chinese cabbage in appearance, and its name is 'Red Heart Crisp'. It only grows on the red soil in the orchard, and its growth cycle is among the medicinal materials produced in Shuxu. It's relatively short, only ten years.

However, although the growth cycle is short, 'Red Heart Crisp' has a wide range of uses. In addition to being used to refine beauty elixirs, it itself is also an ingredient with a great taste.

There are no 'Red Heart Crisps' in the outside world. Their quality is almost ordinary, and their taste is so good that they are also on the list of tributes accepted by Shushan.

Don’t get me wrong, Shushan doesn’t need ‘Red Heart Crisp’ to refine beauty elixirs, they just want to eat them! Chicken fir, red heart crisp, and duck palm are the only three food tributes collected by Shushan.

In the words of Qi Ling: "The crispy deliciousness of the stir-fried red hearts is no less delicious than the crispy stewed purple ones."

In addition to hearing Qi Ling talk about Red Heart Crisp, Gu Zheng also heard it mentioned many times by the two elders Wuyou Wuyou. They also asked Gu Zheng to take some Red Heart Crisp back if he entered the Sichuan Ruins. They had not done so for ten years. I tasted the crispy taste of red hearts.

Unfortunately, in the entire Shu Ruins that has been explored, apart from the orchard areas of the six sects, there are very few places where Red Heart Crisp can grow and be planted.

However, when the red heart is ripe, it is also the time when the exotic fruits are ripe. At this time, there are many spiritual beasts in the orchard, among which a large number of grunt pigs are very fond of harming the immature red heart. Anyway, eating this kind of thing is not very beneficial. , it doesn’t matter if you become immature, the harm will be the harm.

"If you bite me, you can bite them all to death. They will make them all shapeless. It makes people feel sad to see them!"

There were ten Red Heart Crisps in the tree hole, all of which were bitten by the Grur Pig. Liu Ying was so angry that he gnashed his teeth.

"Damn the Grur Pig, every Red Heart Crisp tree has been chewed once or twice by it. Although it is not dead yet, it will definitely die within two or three days. Moreover, after being chewed by it, the level of the ingredients has also changed. There is no use in digging it out."

Gu Zheng's sighing voice paused, and then he smiled coldly: "The formations left by Ziyun Palace can't stop you, can they? Today's lunch is yours!"

"Master, you're not so angry that you want to eat the Grur Pig, are you? Its meat is very irritating!" Gu An reminded hurriedly.

"What are you afraid of? Don't you still believe in my cooking skills? Can you relieve your anger by not eating it?" Gu Zheng rolled his eyes.

"I can!"

Gu An replied subconsciously. He had already remembered a rumor inside the door.

It is said that the sweet and sour pork smells spicy and tastes even more sexy, especially the balls of the male sweet and sour pig. As for the things in the Grur Pig that can be used as resources, apart from the elixir, the only ones left are the boar's two balls.

The reason why the Gulu pig has strong reproductive ability is closely related to the boar, and the two eggs of the boar can indeed be used to refine special elixirs for some people with special status to take to improve their health. Some abilities of males.

There was once a Shushan senior who claimed that there was nothing he dared not eat. He got a grunt pig egg. He gave it to an Emei disciple named "Lu Zhu Chen" and asked him to help clean it up.

‘Lu Zhu Chen’ is a disciple from the outer sect of Emei and is in charge of a century-old braised pork restaurant in Emei.

After removing the stinky tendons from the pig’s eggs, ‘Luzhuchen’ soaked them in water and marinated them with cooking wine. He used all the methods he could to finally get rid of the irritating smell from the pig’s eggs.

When making braised food in the evening, ‘Lu Zhu Chen’ threw the pig eggs cut into two halves into the century-old braised soup, along with a lot of braised food to be sold the next day.

Early the next morning, an old customer came to the door and asked for some braised meat to put in the fire. He took one gulp and vomited all over the floor. There’s no other reason, it’s so exciting!

‘Lu Zhu Chen’ doesn’t believe it. After all, there is no smell in the broth or in the customer’s braised food. So at the customer's third request, "Lu Zhu Chen" also cooked some braised food over fire.

After one mouthful of braised food, ‘Luzhuchen’ vomited into the pot of century-old soup on the spot.

Later, the Emei senior who claimed that there was nothing he dared not eat, grinned and forcibly ate a pig egg and disappeared immediately. When everyone saw him a month later, he was already skin and bones.

"Fuck you!"

Gu Zheng laughed and scolded, then kicked Gu An on the butt. He naturally knew what Gu An had in mind.

"I didn't let you eat pig eggs, so what are you afraid of? I've processed the meat of the grunt pig, so there won't be any irritation, but it won't be as satisfying as eating fried eggs."

Gu Zheng did not lie to Gu An. If the meat of the grunt pig didn't have the smell, the quality of the meat would probably be okay. If Gu Zheng hadn't become more and more cunning and lazy, he would have even thought that sweet and sour pork was still worth collecting. After all, its flesh color is very beautiful, and meat with beautiful flesh color is usually the same.

"That's good, that's good."

Gu An scratched his head in embarrassment and put on a flattering smile on his face, causing Liu Ying to giggle.

"Okay, now go look for that damn grunt pig. Once you find it, if it's a boar, use your fastest method to get rid of it!" Gu Zheng ordered.

Boars are different from sows. Boars will cry out for help when they are in trouble.

"As commanded."

After receiving the order, the first thug, Zhang Tiancheng, immediately ran towards the deep grass ahead. After eating, they like to lie down in the grass and take a nap. This is also a characteristic of the Grur Pig.

"Gulu..."

Sure enough, there was a sleeping grunt pig in the grass. When Zhang Tiancheng was about to approach, it jumped up suddenly.

"boar!"

Zhang Tiancheng frowned, stepped forward, held the pig's mouth with one hand, and punched the Gulu Pig on the head hard.

When Zhang Tiancheng released the Gulu Pig, the Gulu Pig's eyes had been closed, pig blood was flowing from its mouth, and only the four pig's trotters were still twitching.

Gu An and others were responsible for lighting the fire. After Gu Zheng cut off some of the tenderloin of the Grunt pig, he also cut a lot of its hind legs.

After rinsing the meat, it was supposed to be skewered with bamboo skewers, but Gu Zheng's brows furrowed.

"Master, what's wrong?"

Seeing Gu Zheng stop his movements and frown, Gu An immediately asked.

"Put out the fire, Gu An go and pick up some dead branches of the red fruit tree for me!"

Gu Zheng gritted his teeth, with a bit of ruthlessness in his eyes. He is lazy, but since he decided to roast sweet and sour pork, he should make it better!

The firewood that Gu'an used to make the fire was old pear wood, but the firewood that Gu Zheng now requires is the dead branches of low-grade exotic red fruits. There is no doubt that it is a higher-level fruit firewood.

Originally I just wanted to bake it simply and wash the meat with water, but since Gu Zheng no longer thought that way, the method naturally had to be changed. This change does not mean changing to a higher grade of water for washing. Originally, the food was washed with ordinary quality water brought from Shushan. Such water is used to wash low-quality sweet and sour pork, so there is no need to lower the grade. explain.

Cleaning a piece of food or even cleaning utensils is all for the sake of cleanliness. Use high-quality water for cleaning so that even if there are residues in the water during cleaning, it will not destroy the ultimate taste and lower the quality of the ingredients. Therefore, after becoming the successor of Tiexian, Gu Zheng used inferior iceberg mineral water for a long time.

This is not done to show off, but is really necessary. In the words of Qi Ling: "The water used for cleaning is of inferior quality. If you try using a low-grade or garbage water source, If there is any residue, you will never be able to do your best.”

During the trip to the back mountain of Shushan Mountain two days ago, Gu Zheng also talked with Luo Xiao about the water issue. At that time, Luo Xiao still had a question. She asked Gu Zheng: "Since the water requirements are so strict, what about the air? How to avoid air? When you cook, you always have to face the air, right?"

Gu Zheng smiled and replied: "First of all, there is cleaning. The cleaned ingredients will be used soon and will not be contaminated by many other things. Even if they are not used for a while after cleaning, dustproof measures are taken for them. Besides, It’s not like cooking in dusty places such as incineration plants and power plants. The ingredients can What kind of pollution is it? Even if there is some air dust, it can be ignored during the cooking process. After all, high temperature has a purifying effect. If this is considered polluted, then the world will be polluted. The ingredients on the menu should not be differentiated by grade.”

Originally, the meat of the Grunt pig could be put on skewers after being washed, but since he decided to cook it properly, Gu Zheng pounded the tenderloin and hind leg meat again with his fists.

The meat of wild boar is very thick, and the meat of sweet and sour pork is even thicker. The beating in Guzheng replaces the role of a meat hammer to loosen the meat and make it smoother and tender.

The loosened meat has been skewered, and Gu Zheng put it aside temporarily.

Gu Zheng took out some of the chanterelles collected on the road, washed them, added salt and pounded them into a paste. This was also a step that was not done when he was lazy.

Everything was ready, and the firewood in the stove quickly turned into charcoal fire under the stimulation of Guzheng Fire Control Technique.

Putting all the skewered tenderloins and hind legs on the fire, Gu Zheng used the Water Control Technique and the Fire Control Technique at the same time, grilling the meat skewers in all directions.

Unlike ordinary roasted meat, the meat of Gulu pig requires more immortal power to remove the odor from the meat.

The barbecue was smoking, and the moisture in the meat dripped on the fire. While it made a "sizzling" sound, it also brought a pungent aroma.

Gu An frowned and couldn't help but step back. The most important reason why he was afraid of Gu Zheng's roasted pig eggs was that his resistance to certain odors was worse than others.

"Gu An, where are you going? I have a fan in my backpack. Take it out and fan the smell of the barbecue toward where we came from."

Gu Zheng ordered with a smirk, and Gu An agreed with a frown, and then took out a fan with a one-meter-high rib from Gu Zheng's backpack.

Such a large fan is naturally an indoor pendant. It was a gift from Elder Feng, who loved magic, to Gu Zheng. However, the pendant is a pendant, but if you use it to fan the wind, as long as you can dance it, the wind will still be very strong.

"Huhu..."

Gu An is a cultivator of internal strength. Most people need to work hard to move a super-large fan. Not only does it not seem strenuous when he blows it, the sound is also very loud. The smell of barbecue is completely carried to the outside of the orchard by him.

"Gu An, you said the leader came to Shu Ruins, why did he bring such a big fan with him?"

"The boss is here to train me and want me to overcome my aversion to smells as soon as possible."

Gu An glared fiercely at Liu Ying who was covering her mouth and snickering.

"Yes, children can be taught." Gu Zheng smiled playfully.

There were no more water droplets on the barbecue anymore. It was completely forced out by Gu Zheng using the water control technique. No moisture can be retained in the oil and meat of the grunt pig, and almost all the odor is hidden in these pastes and liquids.

Everything that needs to be forced out is forced out, and the grunting pork no longer smells bad, and the faint aroma of barbecue also rises.

The spring water from the ground veins prepared nearby was poured on the barbecue by Gu Zheng, using the water control technique to control it so that the barbecue could be evenly absorbed. Since there was already a shortage of water, it must be replenished, otherwise the quality of the meat would appear old. It will be very dry.

After letting the barbecue absorb medium-quality water, Gu Zheng poured sesame oil on it. Water alone is not enough, and the barbecue will not be delicious without oil.

Everything that was missing was replaced, and the sweet and sour pork exuded a different fragrance, which made Liu Ying and Zhang Tiancheng, two people who had not tasted Gu Zheng's cooking skills, suddenly swallow their saliva.

Now the barbecue is not finished yet, but I can be sure that its taste will not be worse than that of roasted inferior hare!

Gu Zheng spread the previously mashed chanterelles evenly on the meat skewers, and then started a new round of barbecue.

Chanterelles are relatively tender and not suitable for roasting over high fire. Gu Zheng used the fire control technique to control the fire and the water control technique to control the juice of the pickled chanterelles to evenly penetrate into the meat, and the aroma immediately hit his nostrils.

The smell of meat and mushrooms made Gu Zheng take a deep breath intoxicated. As for the other three people, Liu Ying and Zhang Tiancheng only swallowed their saliva before, but now even Gu An, who had eaten Gu Zheng's delicacies several times, was drooling.

"Gu An, you have to work harder and keep fanning. Liu Ying, come and feed him!"

The meat of the sweet pig was already roasted, Gu Zheng began to distribute the meat skewers, and the four of them immediately started to feast on it.

"It's so delicious! I have never eaten this kind of barbecue with the aroma of mushrooms. It's so special! This time I followed the master to Sichuan Market unexpectedly. It seems that I am going to start a journey of feasting. I really I’m so happy, thank you, Master!”

Liu Ying's sweet mouth made Gu Zheng laugh.

"Don't just talk, it's my turn to eat, hurry up!"

Gu An fanned the wind with both hands and urged Liu Ying with his mouth pressed.

"It's delicious, I want to eat two more skewers!"

Among the few people, Zhang Tiancheng ate the fastest. Before he could swallow the roasted meat in his mouth, he immediately started making reservations.

"Okay, let's finish the tenderloin in two skewers each. As for the hind legs, I'll save them for other uses."

Gu Zheng didn't grill too much at once. After handing two skewers to Zhang Tiancheng, he took another piece of barbecue and savored it carefully.

To be honest, the fact that the sweet and sour pork was finally roasted like this was completely beyond Gu Zheng’s expectations! If he had to find a dish to compare the taste with, Gu Zheng felt that he should make it. The roasted bamboo rat alone should taste as good as the current sweet and sour pork.

Although it is only between the two, this is undoubtedly a great breakthrough in the ancient dispute. After all, the quality of the raw materials is so bad that when I asked the weapon spirit before, the weapon spirit was not willing to make an evaluation.

Thinking of the weapon spirit in his mind, the voice of the weapon spirit also sounded in Gu Zheng's mind.

"The original quality of the sweet and sour pork was garbage. After the odor was removed by the descendants of Tiexian, the quality of the ingredients became second-class. After being carefully transformed by the descendants of Tiexian and supplemented with seasonings, the overall taste of the dish has reached the ordinary level!"

"Master Tie Xian once said: The way of cooking is not just to rely on good ingredients to make delicious food. You can also make delicious food with poor ingredients. This is a more advanced cooking skill and a way to turn decay into magic. , is a shining point in the art of cooking!”

"Congratulations to the descendant of Tiexian, you have completed the hidden mission left by Lord Tiexian. The reward is..."

Qi Ling's words confused Gu Zheng. He didn't expect that just for a moment of stubbornness, he actually completed a hidden mission!

As for the rewards given by the spirit, although they are very simple, they are so good that Gu Zheng is dumbfounded. Unfortunately, the items rewarded by the task have cultivation restrictions, and Gu Zheng cannot meet this restriction for the time being.

After waking up from the joy, Gu Zheng looked at Gu An and others: "Have you all eaten well?"

"I have eaten well, but I am not full!"

Liu Ying answered first, with a face full of unsatisfied feelings.

Gu Zheng smiled slightly: "I know you are not hungry. It's enough to eat delicious food. If you really want to eat full, you have to wait until I am free and the time is right."

"Master, do you have any plans?"

Gu Zheng is now roasting the hind leg meat again, but he just said that the hind leg meat will be kept for other uses, which made Zhang Tiancheng ask.

"You will know later."

Gu Zheng smiled and kept it a secret.

After a while, the hind legs were all roasted, and Gu Zheng said, "Gu An, you can stop fanning."

While speaking, Gu Zheng put all the roasted hind legs into an animal skin bag, and then took out the fairy wine he brewed and poured it into it.

The reason why Gu An was asked to fan before was because the lard in the roasted meat was not clean, and the smell of lard could stimulate the grunting pigs. Although a single grunting pig is not scary, if there is a group, Gu Zheng does not want to face it directly.

"Master, you don't want to make the spirit beasts drunk, do you? This method is not unheard of, but the effect is not good at all. On the contrary, using this method can easily anger the spirit beasts!"

Although Gu Zheng still did not explain what "keeping it for other uses" meant, Zhang Tiancheng had already understood it.

There has never been a particularly good way to deal with the spirit beasts in the orchard, and in the process of exploring methods, various means have also appeared. Among the methods of using food as bait, there are traps, drugs in food, and of course, wine in food.

No matter which method, as long as it is about food, the effect is not ideal. The spirit beasts in Shuxu have a natural resistance and caution to processed food and food with added ingredients! And, as Zhang Tiancheng said, it is easy to anger the spirit beasts with this method. Some people also joked that the reason why the spirit beasts were angered by this method must be that they felt their IQ was insulted!

"You guessed right, I want to use this method. When we get to the place where the high-level spirit beasts are, I will go first, and you can go over after you see the spirit beasts are caught."

Gu Zheng's confidence is not without reason. As early as when he was in Shushan, he asked the spirit of the weapon about this issue.

The spirit of the weapon told Gu Zheng that the spirit beasts in Shuxu are not as smart as people think, and as for the insult to their IQ, that is even more nonsense! The fundamental reason why this method does not work is the coarseness of the food or wine.

Just imagine, who would use high-level ingredients as bait like Gu Zheng? Who would be as profligate as Gu Zheng, using fairy wine to feed meat? And he poured a pound at a time, without blinking an eye?

In fact, Gu Zheng is just lazy. This method is not necessary for primary and intermediate spirit beasts. As long as they don't encounter a group, it is not a problem for Gu Zheng and others to kill them one by one.

As for high-level spirit beasts, with Gu Zheng's current cultivation, he can hold them back, and the other few people can beat the drums and solve them one by one, which will not be a problem! But who made Gu Zheng lazy? There is an easier way, why use the difficult one? He doesn't care about barbecue, and he can brew fairy wine again if he doesn't have it. The method that others don't use is perfect for him.

Gu Zheng took the prepared bait, and Gu An and others followed behind him and headed towards the area where the blood crystal grape tree was.

The idea is beautiful, but the reality is definitely cruel. It is not as simple as it seems to get close to the blood crystal grape tree.

Now, there are still three days before the exotic fruits mature. Most of the spirit beasts are now in the center of the orchard, where there are two more powerful exotic fruits, the spirit peach and the blood crystal grape, which are enough to tempt them and force them to wander in the center of the orchard.

However, not all spirit beasts are in the center. Some spirit beasts with self-awareness will stay in the periphery and guard a red fruit tree. When the exotic fruits mature on the third day, a fierce battle breaks out in the center. Many spirit beasts wake up from the temptation of the spirit peach and blood crystal grapes and rush to the periphery. The spirit beasts that originally stayed in the periphery are almost full.